At Cold Stone Creamery Missoula, our purpose is simple: we make people happy. From the moment you walk through our doors, we’re here to create more than just ice cream, we create an experience. With our fresh, super-premium ice cream mixed on a frozen granite stone and served by a fun, energetic team, every visit is a small celebration. We believe in doing the right thing, bringing out the best in our people, and winning as a team to deliver the ultimate ice cream experience for our guests and our community. As a locally owned store, we’re proud to be part of Bozeman, supporting local causes, spreading kindness, and creating moments of joy, one Creation at a time. You must be 18+ and be able to work full-time in this role.
POSITION SUMMARY
The Crew Member is responsible for delivering the Ultimate Ice Cream Experience to every guest. This role focuses on friendly, fast, and accurate service, quality product preparation, and maintaining a clean, safe, and fun environment. Crew Members are the face of the brand and play a direct role in guest satisfaction and repeat business.
KEY RESPONSIBILITIES
- Always provide enthusiastic and excellent customer service while modeling Cold Stone Creamery standards.
- Ensure guests receive prompt, friendly service and escalate any guest concerns that arise during the shift.
Prepare and serve a variety of ice cream creations and cakes as needed.
Suggestively sell menu items and promotions to enhance the guest experience.
- Accurately handle cash, credit card transactions, and point of sale register procedures.
- Successfully complete all shift checklists.
- Restock products and supplies throughout the shift.
- Maintain clean, organized, and sanitary customer and employee areas.
- Maintain a safe and secure work environment and ensure compliance with company policies and procedures.
- Assist the Store Manager and Shift Leader with checking in, unpacking, and properly storing product orders.
- Adhere to the Cold Stone Creamery Quality, Service, Cleanliness & Experience (QSCE) Handbook.
- Ensure product quality, presentation, cleanliness, and speed of service meet or exceed brand expectations.
- Drive positive guest feedback, online reviews, and repeat visits.
- Monitor the safety program to ensure that all employees work in a safe and hazard-free environment that complies with various local, state, and federal safety requirements.
- Work effectively with co-workers while communicating in a positive and respectful manner.
Note that this job description is not intended to cover or contain a comprehensive listing of activities, duties, or responsibilities. Other duties consistent with the scope and intent of this role may be assigned as business needs require.
EXPECTED RESULTS
- Shifts operate smoothly and efficiently.
- Guests receive fast, friendly, and accurate service.
- Products are prepared correctly and meet brand quality standards.
- Workstations remain clean, stocked, and organized.
- Contribute positively to team culture and guest satisfaction.
Brand, safety, and cleanliness standards are consistently met.
Shift checklists and operational tasks are completed accurately and on time.
- Meet QSCE handbook standards.
JOB QUALIFICATIONS
- No prior experience required.
- Bright, outgoing, and personable demeanor.
- Strong willingness to go the extra mile for guests.
- Ability to work in a fast-paced environment.
- Ability to work nights, weekends, and holidays.
- Ability to communicate clearly and follow direction.
- Hear and speak English fluently.
- Valid driver's license.
- ServSafe Certification or the ability to obtain it within the required timeframe.
- State or county food handler card as required.
- Must be 18+ years old
- Need to be able to work the dayshift
PHYSICAL REQUIREMENTS
- Ability to stand for long periods of time.
- Must be able to lift up to 50 pounds, lift and carry 25 pounds occasionally, and 10 pounds regularly.
- Ability to bend, stoop, kneel, crouch, climb, and move safely over uneven terrain.
- Ability to work nights, weekends, and holidays as business requires.
- Ability to travel by automobile.
- Ability to communicate clearly and follow direction.
- Hear and speak English fluently.
- Valid driver's license.
- ServSafe Certification or the ability to obtain it within the required timeframe.
- State or county food handler card as required.
Cold Stone Creamery Missoula is an Equal Opportunity Employer and strives to provide a respectful environment for all employees and applicants. The company is committed to treating all individuals fairly. This value ensures employees and candidates are treated equally and are protected from discrimination or harassment of any kind.
All employment decisions shall be made without regard to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), parental status, national origin, age, disability, genetic information (including family medical history), political affiliation, military service, or other non-merit-based factors, or any other protected status.
Job Types: Full-time, Part-time
Pay: $12.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
