Top 1230 Restaurant staff Jobs in Stockbridge, Ga

Restaurant and Bar General Manager
Elite Restaurant and Bar Food Group —Atlanta, GA
- $50,000 - $80,000 a year
- Full-time
- Background check
- Hospitality
- Bar
- Paid training
- Paid time off
Quick Apply
Grill Cook/ Line Cook
Pit boss bbq —Atlanta, GA
- From $16 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Paid training
- Paid time off
Quick Apply
12d
Server / Wait Staff
Waffle House, Inc. —Stockbridge, GA
- Full-time
- Serving
- Casual dining restaurant
- No experience needed
- Paid parental leave
- Health insurance
Quick Apply
To-Go Specialist
Two Eggs —Stockbridge, GA
- Part-time
- Basic math
- Ability to stand for extended periods
- Restaurant
Quick Apply
Crew Member
Wendy's —Stockbridge, GA
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
- Health insurance
- Dental insurance
Expo/Food Runner - Eagle's Landing Country Club
Century Golf Partners Management —Stockbridge, GA
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
Dishwasher/ Cook Assistant
Linq Breakfast & Brunch Bar —Stockbridge, GA
- $10 - $12 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
13d
Dining Room Attendant
OAKS AT EAGLES LANDING LLC —Stockbridge, GA
- Part-time
- 18 years or older
- CPR Certification
- Pass drug screening
Quick Apply
Cashier
Wingstop —Stockbridge, GA
- $11 - $13 an hour
- Part-time
- No education required
- Computer literacy
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Server Support
Century Golf Partners Management —Stockbridge, GA
- Part-time
- Bar
- Ability to walk for extended periods
- Guest services
Brunch Server
Juicy Crab of Jonesboro LLC —Jonesboro, GA
- Part-time
- Communication skills
- Entry level
Quick Apply
Dishwasher
Miller's Ale House —McDonough, GA
- 18 years or older
- Communication skills
- Entry level
Crew Member
Dairy Queen —Ellenwood, GA
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Server
The Carriages of Mt. Zion —Jonesboro, GA
- $13 an hour
- Part-time
- Current TB test
- Pass drug screening
- High school diploma or GED
- Health savings account
- AD&D insurance
Quick Apply
Host
Three Dollar Cafe —McDonough, GA
- Full-time
- Children
- Ability to stand for extended periods
- Restaurant
Quick Apply
Host/Hostess T
JACKMONT HOSPITALITY INC —Morrow, GA
- Part-time
- Bar
- Food service experience
- Restaurant
Quick Apply
To Go Specialist
Two Eggs —McDonough, GA
- Full-time
- Communication skills
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Host/ Waitress
Fatboiz —McDonough, GA
- $12 an hour
- Full-time
- High school diploma or GED
- Organizational skills
- Entry level
Quick Apply
To-Go
Texas Roadhouse —McDonough, GA
- Part-time
- Serving
- Casual dining restaurant
- Guest services
- Disability insurance
- Health insurance
Waitstaff
IHOP —McDonough, GA
- $2.13 a year
- Part-time
- No high school diploma
- High school diploma or GED
- In-person
- Employee discount
Quick Apply
6d

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Restaurant and Bar General Manager

Elite Restaurant and Bar Food Group
Atlanta, GA

Quick Apply

Job Details

Full-time
$50,000 - $80,000 a year

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Hospitality
Customer communication
Management
Culinary experience
Hospitality industry experience
POS
Leadership
Restaurant experience
Hospitality management

Full Job Description

About Us: Elite Restaurant & Bar Food Group has been providing Atlanta with great vibes, the best music and top quality food and drinks since 2008. We are known for our outstanding food and for having our customers leave our establishment already ready to return. ERBCF has a passion for the restaurant and bar industry which has led them to open 2 locations in GA and is rapidly expanding! All locations will continue to serve it's customers with positive energy and provide an unforgettable ambience.

Job Description/Duties

Managers are responsible for ensuring that their store is operating efficiently, and to guarantee superior leadership skills. Responsibilities include but are not limited to managing and overseeing employees to ensure goals are being met in all aspects of the store, especially sales goals. In addition to that managers are required to make sure all guests receive outstanding customer service and exceed company expectations. All incoming managers, assistant general managers, and general managers will receive training and guidance to set you up for success!

Duties:

- Manage and supervise kitchen staff, including chefs, cooks, and dishwashers
- Oversee food preparation, ensuring that all dishes are prepared to the highest standards
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Train new kitchen staff on proper food handling and safety procedures
- Ensure compliance with health and safety regulations
- Collaborate with front-of-house staff to ensure smooth operations and excellent customer service
- Manage food costs and minimize waste
- Handle customer complaints or concerns regarding food quality or service

Expectations:

Employees must be able to stand on their feet for long periods of time and also be able to comfortably stand in areas that are often hot, for example near fryers, ovens, stoves, and steam tables. Managers must ensure that all recipes are being cooked accordingly and in a timely manner without losing quality. They also must be able to communicate respectfully and effectively to both employees and customers. Organization skills and paying attention to detail is a skill we require all of our managers to possess. Our ideal manager/asst. general manager/ general manager has great problem solving skills, the ability to adjust to different environments and changes, and someone who can be a positive leader and roll model.

Other Skills:

- MINIMUM 3 years of FULL SERVICE RESTAURANT AND BAR EXPERIENCE

- Proven experience in restaurant or hospitality management, preferably as a Kitchen Manager or similar role
- Strong knowledge of food preparation techniques and culinary trends
- Excellent leadership and communication skills
- Proficient in using kitchen equipment and tools
- Familiarity with POS
- Ability to multitask and work in a fast-paced environment
- Strong problem-solving skills
- Knowledge of bartending is an plus

- P&L

- Inventory

If you are a dedicated professional with a passion for the culinary arts and have the skills necessary to lead a successful kitchen team, we would love to hear from you. Join our team as a Kitchen Manager and take your career to new heights. Apply now!

Job Type: Full-time

Pay: $50,000.00 - $80,000.00 per year

Benefits:

Employee discount
Paid time off
Paid training

Ability to Relocate:

Atlanta, GA 30349: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in stockbridge, ga

Restaurant and Bar General Manager

Grill Cook/ Line Cook

Server / Wait Staff

To-Go Specialist

Crew Member

Expo/Food Runner - Eagle's Landing Country Club

Dishwasher/ Cook Assistant

Dining Room Attendant

Cashier

Server Support

Brunch Server

Dishwasher

Crew Member

Server

Host

Host/Hostess T

To Go Specialist

Host/ Waitress

To-Go

Waitstaff

I want to receive the latest job alert for restaurant staff in stockbridge, ga

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