Top 1203 Culinary Jobs in Stone Mountain, Ga

Executive Chef and General Manager
HH Hospitality - Hartsfield Atlanta —Atlanta, GA
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Bachelor's degree
- Health insurance
- Paid time off
Quick Apply
12d
SUPERICA COOK – UP TO $24/hr. (Buckhead / Sandy Springs)
Rocket Farm Restaurants LLC —Atlanta, GA
- $16 - $24 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Dental insurance
- Paid time off
5d
Chef de Cuisine
Sterling Culinary Management —Atlanta, GA
- Up to $70,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
9d
Assistant General Manager - Restaurant
The Breakfast Bar —Duluth, GA
- $20 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Mentoring
- Paid training
- Employee discount
Quick Apply
Chef - Ameris Bank Amphitheater
Legends Hospitality —Alpharetta, GA
- From $65,000 a year
- Extended hours
- 18 years or older
- Culinary experience
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Cook
First Watch Restaurants, Inc. —Tucker, GA
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Line Cook/Prep Cook
Habaneros Midttown ATL —Atlanta, GA
- $23.44 - $28.22 an hour
- Weekends as needed
- In-person
- Entry level
- Kitchen
Quick Apply
10d
Kitchen Steward
Marriott Marquis —Decatur, GA
- Up to $28.36 an hour
- Full-time
- Hybrid work
- Heavy lifting
- Entry level
- Kitchen
- Relocation assistance
Quick Apply
9d
Line Cook
Hungry AF —Decatur, GA
- $18 - $25 an hour
- Part-time
- No education required
- Cooking
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook/Prep Cook
Southern National —Atlanta, GA
- $15 - $28 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
12d
Dishwasher
First Watch Restaurants, Inc. —Snellville, GA
- Up to $17 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
4d
Director Culinary Services / Executive Chef
Atria Senior Living —Tucker, GA
- $75,000 - $86,250 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Cook II Prep, FT
Tucker —Tucker, GA
- Full-time
- Bar
- Guest services
- Restaurant
- Paid training
- Paid holidays
Quick Apply
Assistant Director of Dining Services
Morrison Healthcare —Atlanta, GA
- $90,000 - $110,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Prep Cook - Gas South Convention Center
PROOF OF THE PUDDING —Duluth, GA
- $19 - $24 an hour
- Part-time
- Customer service
- Entry level
- Kitchen
Cook
Emory Healthcare —Decatur, GA
- $18.00 - $21.93 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Travel
- Wellness program
- Health insurance
Private Chef
ONEHOURCHEF —Atlanta, GA
- $2,500 - $10,000 a month
- Choose your own hours
- Hospitality
- Customer service
- Mid-level
Quick Apply
9d
Prep Cook
Collard Green Cafe —Stone Mountain, GA
- From $15 an hour
- Weekends as needed
- Spanish
- Maintenance
- English
- Free parking
- Employee discount
Quick Apply
11d
Dishwasher
LongHorn Steakhouse —Tucker, GA
- Restaurant
- Entry level
- Kitchen
Server
Joey D's Oakroom Restaurant —Atlanta, GA
- $1,000 - $1,200 a week
- Part-time
- Customer service
- Cash register
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
10d

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Executive Chef and General Manager

HH Hospitality - Hartsfield Atlanta
Atlanta, GA

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
12 days ago

Benefits

Health insurance
Paid time off

Qualifications

Menu design
Strategic management
ServSafe
Team leadership
Team development
Profit & loss
Kitchen cost control
Bachelor's degree
Store management
Hospitality industry experience
Profit & Loss statement
Training & development
Restaurant cost management
Managing hospitality operations budgets
General management

Full Job Description

NEW STORE OPENING Executive Chef & General Manager

Company: H&H Hospitality
Location: Atlanta, GA (Future Openings)
Reports To: Director of Operations / Ownership

Role Overview

H&H Hospitality is seeking an Executive Chef & General Manager to lead upcoming openings of KoHo and Wu-Tang Kitchen. This is a chef-operator leadership role responsible for full store ownership, combining culinary creativity with strong operational execution.

This leader will run the business, build and lead the team, and develop and execute menus that align with each brand’s identity, financial targets, and guest expectations. The ideal candidate is as comfortable on the line and in the P&L as they are coaching teams, building systems, and driving results.

Key ResponsibilitiesCulinary Leadership & Menu Development

Lead menu creation, testing, costing, and execution for KoHo and Wu-Tang Kitchen
Ensure menus align with brand identity, speed of service, and profitability goals
Standardize recipes, portions, and plating for consistency and scalability
Oversee food quality, presentation, and kitchen execution daily
Partner with leadership on seasonal features, LTOs, and future menu evolution

General Management & Operations

Own day-to-day restaurant operations, including FOH & BOH performance
Manage labor, scheduling, and staffing to meet financial and service goals
Maintain accountability for food cost, labor %, and operational KPIs
Ensure compliance with health department, airport, and company standards
Lead opening-phase execution including hiring, training, and soft openings

People Leadership & Culture

Recruit, hire, train, and develop high-performing hourly and management teams
Build a culture rooted in hospitality, accountability, and pride in execution
Coach leaders on performance, guest experience, and operational excellence
Serve as the visible leader on the floor and in the kitchen

Financial & Strategic Ownership

Own store-level performance including sales growth, COGS, labor, and margin
Partner with operations leadership on forecasts, budgets, and growth planning
Leverage systems and reporting tools to drive data-informed decisions
Support future openings, transitions, and brand expansion initiatives

Qualifications

5+ years in a Chef-Operator, Executive Chef, or General Manager role
Proven experience running a restaurant while owning menu development
Strong understanding of restaurant financials and cost controls
Experience opening restaurants or leading major transitions strongly preferred
High energy, hands-on leader who thrives in fast-paced environments
Airport or multi-concept experience a plus (but not required)

What Success Looks Like

A profitable, well-run store with strong food execution and team culture
Menus that are on-brand, operationally sound, and guest-driven
Teams that are trained, engaged, and proud to work in the restaurant
A leader trusted to run the business as if it were their own

Why H&H Hospitality

At H&H Hospitality, we build brands that are bold, culturally relevant, and operationally sound. This role offers the opportunity to shape concepts from the ground up, influence menu identity, and lead stores that matter—to guests, teams, and the community.

Pay: $90,000.00 - $100,000.00 per year

Benefits:

Health insurance
Paid time off

Application Question(s):

Do you meet all of the required qualifications listed in this job posting? Applicants who do not meet the required qualifications will be automatically disqualified from consideration.

Education:

Bachelor's (Required)

Experience:

Menu Development : 5 years (Required)
P&L Management : 5 years (Required)

License/Certification:

ServSafe (Required)

Location:

Atlanta, GA 30320 (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in stone mountain, ga

Executive Chef and General Manager

SUPERICA COOK – UP TO $24/hr. (Buckhead / Sandy Springs)

Chef de Cuisine

Assistant General Manager - Restaurant

Chef - Ameris Bank Amphitheater

Cook

Line Cook/Prep Cook

Kitchen Steward

Line Cook

Line Cook/Prep Cook

Dishwasher

Director Culinary Services / Executive Chef

Cook II Prep, FT

Assistant Director of Dining Services

Prep Cook - Gas South Convention Center

Cook

Private Chef

Prep Cook

Dishwasher

Server

I want to receive the latest job alert for culinary in stone mountain, ga

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