Top 52 Restaurant operations manager Jobs in Stone Mountain, Ga

Operations Manager
Newrest —Atlanta, GA
- Full-time
- 7 years
- Mid-level
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
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Restaurant Operations Management
Waffle House, Inc. —Lithonia, GA
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Restaurant Operations Management
Waffle House RD —Alpharetta, GA
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
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Food and Beverage Operations Manager
Marriott International, Inc —Atlanta, GA
- $67,765 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Senior Food and Beverage Operations Manager
Marriott International, Inc —Atlanta, GA
- $79,000 - $102,000 a year
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Catering Operations Manager
Wolfgang Puck Catering —Atlanta, GA
- $85,000 - $91,000 a year
- Full-time
- Background check
- Mid-level
- Commuter assistance
- Paid parental leave
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Dining Operations Supervisor - Stingers
Kennesaw State University —Marietta, GA
- $17.50 - $19.50 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
3h
Senior Food and Beverage Operations Manager - Banquets and Food and Beverage Outlets
Marriott International, Inc —Atlanta, GA
- $69,000 - $88,000 a year
- Full-time
- 3 years
- Hotel
- High school diploma or GED
12d
Assistant Manager - Dining Operations (Two Openings)
Georgia Tech —Atlanta, GA
- $45,419 - $61,771 a year
- Full-time
- Background check
- ServSafe
- Mid-level
OPERATIONS SUPERVISOR TRAINEE (RESTAURANT)
Martins Restaurant Systems Inc —Mableton, GA
- $60,000 - $75,000 a year
- Full-time
- Research
- Leadership
- Restaurant
- Paid training
- AD&D insurance
Restaurant Operations Manager
First Watch Restaurants, Inc. —McDonough, GA
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
2d
Restaurant & Operations Manager
Dave & Buster's —Lawrenceville, GA
- $58,629 - $68,976 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Recruiting
- Disability insurance
- Dental insurance
6d
Assistant Food and Beverage Operations Manager
Marriott International, Inc —College Park, GA
- $25.77 - $27.88 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Restaurant Operations Manager
Main Event Entertainment —Suwanee, GA
- $58,629 - $68,976 a year
- Weekends as needed
- Mid-level
- Recruiting
- Leadership
- Disability insurance
- Dental insurance
13d
Concessions Operations Supervisor - Golf & Special Events
PROOF OF THE PUDDING —Atlanta, GA
- $26 - $30 an hour
- Overtime
- Bar
- Mid-level
- 3 years
Operations Floor Manager
Verdure Kitchen & Cocktails —Atlanta, GA
- $18 - $30 an hour
- Part-time
- Mid-level
- In-person
- Restaurant experience
- Paid time off
- Employee discount
Quick Apply
14d
Summer Camp Food Operations Manager - Atlanta (Lenox Campus)
Steve & Kate's Camp —Atlanta, GA
- $17.25 - $19.75 an hour
- Seasonal
- 18 years or older
- CPR Certification
- ServSafe
- Paid training
Quick Apply

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Operations Manager

Newrest -
Atlanta, GA

Quick Apply

Job Details

Full-time

Benefits

Health savings account
Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Food provided

Qualifications

Food safety management
Defect resolution root cause analysis
Presentation software
Safety regulations
HR legal compliance
De-escalation techniques
Conflict de-escalation
Bachelor's degree
Risk management
Data interpretation
Employment law in talent management
Root cause analysis
Hazard analysis
Cross-functional collaboration
Crew management
Team motivation (leadership skill)
Implementing lean manufacturing processes

Full Job Description

Are you ready to embark on an exciting adventure? Join us at Newrest, a global leader in in-flight catering, as an Operations Manager and be an integral part of our success. At Newrest, you will be responsible for overseeing the daily operations, ensuring the highest levels of service and quality, and leading the team to meet our high standards. This key role sets the tone for the unit's culture, ensuring team members accomplish goals and are treated equitably and respectfully. This leader provides the vision and motivation for the unit to improve recruitment and retention efforts. This individual consistently looks for ways to enhance the operations and flow and maintain the quality and safety of Newrest standards. At Newrest, we value dedication and offer opportunities for career growth from within. If you're ready for the challenge, begin your career with us as an Operations Manager!

Benefits offered

Free lunch every day

Company Paid Medical, dental, and vision insurance for you and your family

Health Savings Accounts

Life insurance paid by the company

Additional life insurance

Short-term disability insurance

Long-term disability insurance

401(k) with company match

Employee Assistance Program

Transportation assistance

Paid Time Off

Sick Leave Award

Holiday pay

Recognition and incentive programs

Career progression

At Newrest, we're not just offering a job- we're offering a career. We believe in promoting from within and are committed to helping you grow and succeed. As an Operations Manager, your career path could lead to roles such as Assistant General Manager and General Manager. We're here to support you every step of the way, and we're excited to see where your career with us will take you. Our commitment to promoting from within and supporting your growth should give you hope and optimism about your career prospects with us.

Required Responsibilities

Leadership and Management

Infuse the Newrest culture throughout the facility through the Operations Managers and by example.

Hold managers accountable for meeting expectations and KPIs.

Mentor and coach managers to ensure performance and adherence to policy and culture.

Train, coach, and mentor managers and other direct reports to provide a strong talent bench for succession planning and career advancement within the unit and other units throughout the country.

Ensure all policies and procedures are followed per Newrest and client’s requirements.

Communicate effectively with all crew members and team members.

Hold managers accountable for all expectations.

Other job duties may be assigned based on operational needs.

Operations and Logistics

Fully responsible for the operations of the entire unit, including production, logistics, supply, safety, quality, personnel, and customer service.

Ensure that everyone adheres to all quality and safety procedures and programs.

Ensure that all catering needs are met promptly.

Meet all KPIs according to customer requirements and KPI standards.

Properly plan and foresee issues that may cause delays in timely arrival, poor quality, or safety hazards.

Develop and implement operating methods and procedures to eliminate operating problems and improve product quality.

Other job duties may be assigned based on operational needs.

Finances

Review finances with the CFO and Country Manager to ensure proper use of fiscal resources.

Stay within the proposed budget for all items.

Drive improvements in productivity, cost reduction, plant output, capacity, and waste while delivering quality products on time to the customer.

Other job duties may be assigned based on operational needs.

Quality and Safety

Ensure that all processes conform to the customer and Newrest specifications.

Always comply with good hygiene and manufacturing practices (e.g., hazard analysis and critical control points [HACCP], FIFO)

Investigate and complete incidents/accidents documentation.

Enforce safety processes and legal requirements for all processes

Other job duties may be assigned based on operational needs.

Administrative Task

Evaluate the talent of team members and drive actions to address performance issues and behavioral concerns.

Enhance employee morale by driving engagement and establishing an environment of trust and respect.

Handle employee and management concerns and escalate concerns to the HR department.

Other job duties may be assigned based on operational needs.

Education/Experience Requirements

Bachelor’s in operations management, Business Management, or related field

A Minimum of seven years of experience in inflight catering or airport hub environment, manufacturing, logistics, or food industry

Experience indirectly managing 100+ exempt-level employees.

Strong leadership experience with experience in start-up or turnaround environments

Strong communication skills and ability to communicate with non-exempt to upper management levels.

Ability to effectively handle conflict and de-escalate emotionally charged situations.

Good understanding of OSHA, HR, and other employment laws

Good knowledge of investigation procedures and root cause analysis

Understanding of lean manufacturing principles and operational processes

Strong knowledge of HACCP & food safety standards

Strategic thinker with creative and excellent problem-solving and decision-making skills

Resilient self-starter who can act independently and learn quickly within a rapidly evolving environment.

Aptitude in showing self-initiative and follow-through.

Detail-oriented and ability to see the big picture.

Strong ability with Excel, Word, and PowerPoint

Excellent organizational and motivational skills

Outstanding attention to detail and observation ability

Strong analytical skills for interpretation of data to effectively manage risk.

Ability to effectively collaborate with site operations, functional leaders, external clients, and vendors.

Physical Environment

The physical demands described here represent those that an employee must meet to perform the essential responsibilities of this job successfully. Reasonable accommodation may be made to enable individuals with disabilities to perform these responsibilities.

The role of the Operations Manager at Newrest is physically demanding. You must stand, walk, talk, listen regularly, and use your hands to handle or feel. You must also lift, push, and move up to 50 pounds. The work environment will be in an open warehouse, with temperatures ranging from room temperature to very hot and noise levels varying from moderate to very loud.

EEO Statement

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity and expression, status as a veteran, and basis of disability or any other federal, state or local protected class.

Quick Apply

Refine Your Search

restaurant operations manager jobs in stone mountain, ga

Operations Manager

Restaurant Operations Management

Restaurant Operations Management

Food and Beverage Operations Manager

Senior Food and Beverage Operations Manager

Catering Operations Manager

Dining Operations Supervisor - Stingers

Senior Food and Beverage Operations Manager - Banquets and Food and Beverage Outlets

Assistant Manager - Dining Operations (Two Openings)

OPERATIONS SUPERVISOR TRAINEE (RESTAURANT)

Restaurant Operations Manager

Restaurant & Operations Manager

Assistant Food and Beverage Operations Manager

Restaurant Operations Manager

Concessions Operations Supervisor - Golf & Special Events

Operations Floor Manager

Summer Camp Food Operations Manager - Atlanta (Lenox Campus)

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