Top 105 Chef Jobs in Stony Brook, Ny

Sous Chef
Lessing's Inc- Three Village Inn —Stony Brook, NY
- $70,000 - $80,000 a year
- Weekends as needed
- 6 years
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
9d
Executive Chef for New Waterfront Restaurant
Confidential —Northport, NY
- $80,000 - $120,000 a year
- Full-time
- Cooking
- Supervising experience
- Continuous improvement
- Paid time off
- Food provided
Quick Apply
Chef de Partie
Northwell Health —Huntington, NY
- $58,540 - $92,650 a year
- Weekends as needed
- Mid-level
- 3 years
- Experience equivalent to degree accepted
11d
Culinary Supervisor
Topgolf —Holtsville, NY
- $24 - $29 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Executive Chef
The Muttontown Club —East Norwich, NY
- $100,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Health insurance
Quick Apply
Executive Chef
Manor Eleven Hospitality LLC. —Eastport, NY
- From $110,000 a year
- Urgently hiring
- Background check
- Mentoring
- Organizational skills
- Paid time off
Quick Apply
Executive Chef
Confidential —Long Island, NY
- $65,000 - $70,000 a year
- Full-time
- Nursing home
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Uncle Gs Management Corp. —Levittown, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
5d
Baker / Sandwich Chef
THE FRENCH WORKSHOP —Ronkonkoma, NY
- $17 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Bakery
Quick Apply
Pastry Chef
THE FRENCH WORKSHOP —Ronkonkoma, NY
- $17 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Bakery
Quick Apply
Kitchen Lead
Catch Air —Massapequa, NY
- $20 an hour
- 8 hour shift
- Mid-level
- Children
- Reliable transportation
Quick Apply
Chef
Lessing's Inc —Suffolk County, NY
- $75,000 - $90,000 a year
- Nights as needed
- Mid-level
- Quality control
- In-person
- Health insurance
- Dental insurance
Quick Apply
Pastry Assistant Chef
Piping Rock Club —Locust Valley, NY
- $20 - $24 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
1d
Pastry Sous Chef
Artisan Restaurant —Southport, CT
- Full-time
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Scotto Restaurant Corporation —Smithtown, NY
- From $20 an hour
- Full-time
- Bachelor of Science
- Microsoft Office
- Bachelor's degree
Quick Apply
Sous Chef - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Long Island Executive Chef
Goodwin Recruiting —Bellport, NY
- $150,000 - $200,000 a year
- Full-time
- Mentoring
- Recruiting
- Senior level
Quick Apply
Sous Chef / Line Cook - 5 Years experience
195 Oenoke Hotel LLC - The Roger Sherman Inn —New Canaan, CT
- From $68,000 a year
- Weekends as needed
- Supervising experience
- In-person
- Senior level
Quick Apply
9d
Catering Executive Chef
Lessing's Inc —Suffolk County, NY
- $85,000 - $90,000 a year
- Weekends as needed
- Culinary experience
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - South Norwalk
Advanced Hospitality —South Norwalk, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply

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Sous Chef

Lessing's Inc- Three Village Inn -
Stony Brook, NY

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
9 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Cooking
Team development
Hiring
Recruiting
Kitchen management
Hospitality management

Full Job Description

Position: Sous Chef

Location: 150 Main St, Stony Brook NY 11790

Salary Range: $70,000 - $80,000 per year, based on experience.

Job Duties and Responsibilities:

· Oversee all back of house operations

· Understand and follow all P&L topics including but not limited to labor, food cost…

· Process weekly inventory and ordering

· Manage all Culinary operations including scheduling, planning, and forecasting while upholding and championing standards, product quality, and cleanliness

· Lead inspiring pre-shift meetings with a focus on on-going training to maintain a consistent, quality menu and to control the delivery and description of the items from the pass to the table.

· Lead and communicate regularly the goals and expectations for remarkable service, profitable results, and future initiatives

· Exemplify and recognize remarkable acts of leadership and hospitality providers to exceeding the guest experience

· Maintain adequate staffing levels and be responsible for the selection, onboarding, and retention of Team Members, providing motivation, recognition, coaching, and development.

· Regularly measure and evaluate service standards by using various feedback tools to develop and implement plans for continuous improvement

· Responsibly delegate and follow up on tasks while remaining accountable overall for restaurant and Team Members

· Conduct daily line checks, property walkthroughs, and equipment maintenance inspection in accordance with Company standards

· Minimize waste and maximize thorough usage of food through careful ordering, proper and well-organized storage, use of proven recipes, and creative use of leftover food Delivering Remarkable Results

Qualifications:

· 6+ years experience in an executive culinary role

· Culinary degree preferred

· Demonstrated knowledge of current restaurant trends

· Must possess culinary creativity

· Comfortable providing guidance and supervision to kitchen staff

The Company: Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 23 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in 135 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Culinary: 5 years (Preferred)
Cooking: 5 years (Preferred)
Kitchen management: 3 years (Preferred)

Ability to Relocate:

Stony Brook, NY 11790: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in stony brook, ny

Sous Chef

Executive Chef for New Waterfront Restaurant

Chef de Partie

Culinary Supervisor

Executive Chef

Executive Chef

Executive Chef

Assistant Kitchen Manager

Baker / Sandwich Chef

Pastry Chef

Kitchen Lead

Chef

Pastry Assistant Chef

Pastry Sous Chef

Line Cook/Prep Cook

Sous Chef - Tatte Darien, CT

Long Island Executive Chef

Sous Chef / Line Cook - 5 Years experience

Catering Executive Chef

Executive Sous Chef - South Norwalk

I want to receive the latest job alert for chef in stony brook, ny

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