Top 240 Cooks Jobs in Storrs, Ct

Line Cook - Fry/Raw Bar/Pantry
MAXFISH LLC —Glastonbury, CT
- $18 - $20 an hour
- Mid-level
- 2 years
- Kitchen
- Dental insurance
- Paid time off
Quick Apply
Line Cook
The Flour Girl Bakery, LLC —Hebron, CT
- $18 - $22 an hour
- Full-time
- Cooking
- Communication skills
- Entry level
- Paid training
- Paid time off
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Dayville, CT
- $17 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook
Golf Lounge 18 —South Windsor, CT
- $18 - $25 an hour
- Part-time
- Background check
- Inventory management
- In-person
- Employee discount
- Flexible schedule
Quick Apply
11d
Cook
Connecticut Valley Brewing Company —South Windsor, CT
- $19 - $26 an hour
- Part-time
- Mid-level
- In-person
- 401(k)
- Paid time off
Quick Apply
Kitchen Assistant
DEPARTMENT OF DINING SERVICES —Storrs, CT
- $18.92 an hour
- Full-time
- University
- Ability to stand for extended periods
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Chef
DEPARTMENT OF DINING SERVICES —Storrs, CT
- $25.84 an hour
- Full-time
- Mid-level
- University
- Associate's degree
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Dog Lane CafÃ© —Mansfield, CT
- $19 - $25 an hour
- Full-time
- Customer service
- Fast casual restaurant
- Entry level
- Flexible schedule
Quick Apply
Cook (Full Time w/ weekend availability)
Brookdale Senior Living Inc. —West Hartford, CT
- $19.38 - $24.23 an hour
- Weekends as needed
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Cook - Per Diem
Mansfield Center for Nursing & Rehabilitation —Storrs, CT
- Per diem
- High school diploma or GED
- Rehabilitation center
- Entry level
- Health insurance
- Retirement plan
Dietary Cook (Food Service)
Woodlake at Tolland —Tolland, CT
- $22 - $26 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Line Cook
Fenton River Grill —Mansfield, CT
- $20 - $26 an hour
- Full-time
- Ability to stand for extended periods
- Restaurant
- Communication skills
Quick Apply
Cook
Windham Hospital —Willimantic, CT
- Part-time
- ServSafe
- Writing skills
- Basic math
Quick Apply
General Restaurant Team Member (Pizza Maker, Dough Prep, Food Preparation & Dishwasher)
Blaze Pizza —Storrs Mansfield, CT
- $17 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Reliable transportation
- Employee discount
- Flexible schedule
Quick Apply
6d
Cook
TPG Hotels and Resorts —Storrs Mansfield, CT
- Part-time
- Hotel
- Ability to lift 50 pounds
- 1 year
- Paid holidays
- Disability insurance
Quick Apply
Cook
KFC —Willimantic, CT
- $16.35 - $18.00 an hour
- Serving
- Quick service & fast food restaurant
- 16+ years old
Quick Apply
Cook
Trinity Health Of New England —Stafford Springs, CT
- Full-time
- Hospital
- Mid-level
- High school diploma or GED
3d
Line Cook - Graduate Storrs
Graduate by Hilton Storrs —Storrs Mansfield, CT
- Part-time
- Hotel
- Ability to lift 50 pounds
- 1 year
- Paid holidays
- Disability insurance
Quick Apply
Prep Cook
Holiday by Atria - White Oaks —Manchester, CT
- $18.00 - $21.60 an hour
- Full-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
FOOD SERVICE WORKER (FULL TIME)
FISD —Woodstock, CT
- $19 - $20 an hour
- Urgently hiring
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
3d

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Line Cook - Fry/Raw Bar/Pantry

MAXFISH LLC
Glastonbury, CT

Quick Apply

Job Details

$18 - $20 an hour

Benefits

Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Referral program
Paid sick time
Pet insurance

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Sautéing
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Kitchen knives
Fine dining experience
Food service cleaning
Mid-level
Casual dining experience
Food safety sanitizing procedures
Seafood
Plating
Mise en place
2 years
Kitchen stations
Kitchen organization
Communication with kitchen staff

Full Job Description

LINE COOK – MAX FISH, GLASTONBURY, CT

Join the Max Hospitality Team!

Max Fish, located in Glastonbury, CT, is seeking a skilled and dependable Fry/Raw Bar/Pantry Line Cook with open availability to join our culinary team. If you're passionate about seafood, take pride in crafting exquisite dishes, and thrive in a high-energy, refined kitchen environment, we want to meet you!

Max Hospitality is dedicated to providing exceptional dining experiences through high-quality cuisine, attentive service, and a team culture rooted in growth and professionalism. We are looking for individuals who are eager to contribute to a supportive, collaborative, and fast-paced team environment.

Max Fish is a staple of Glastonbury’s dining scene, offering a fresh and modern take on seafood in an upscale-casual setting. Known for its pristine raw bar, seasonal dishes, and commitment to quality, Max Fish attracts guests who appreciate elevated service and meticulously crafted dishes. The ideal candidate for this role will bring culinary expertise, attention to detail, and a passion for seafood.

Benefits:

Competitive Pay
Employee Discount on Meals
Flexible Scheduling
Opportunities for Growth and Advancement
401(k) with Matching up to 4%
Health, Dental, and Vision Insurance
Paid Time Off & Paid Sick Time
Referral Program
Life, Accident, Critical Illness, & Pet Insurance
Career Development within the Max Hospitality Group

Responsibilities:

Prepare and cook dishes according to menu specifications, focusing on seafood and raw bar offerings
Maintain a clean, organized, and sanitary work environment at all times
Follow recipes, plating standards, and prep instructions to ensure consistency and quality
Assist with daily prep tasks, including cleaning, chopping, and organizing ingredients
Ensure proper storage and rotation of ingredients to maintain freshness and minimize waste
Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service during busy periods
Contribute to a positive, professional, and collaborative team atmosphere

What We’re Looking For

Experience:

Proven experience as a Line Cook (2–3 years strongly preferred)
Experience working in an upscale-casual or fine-dining kitchen environment, preferably with seafood or raw bar dishes is a PLUS
Familiarity with high-volume, scratch kitchens and ability to work across multiple stations (grill, sauté, pantry)
Ability to execute dishes consistently and efficiently, following recipes and plating standards

Skills & Qualities:

Excellent knife skills and an eye for detail in food preparation and presentation
Strong work ethic, punctuality, and reliability
Ability to work well under pressure while maintaining quality standards
Knowledge of food safety, sanitation standards, and proper food handling procedures
A passion for seafood and commitment to delivering fresh, high-quality dishes
Team-oriented attitude with a focus on collaboration and respect in the kitchen

Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.

Applicants with criminal backgrounds are encouraged to apply.

Quick Apply

Refine Your Search

cooks jobs in storrs, ct

Line Cook - Fry/Raw Bar/Pantry

Line Cook

Line Cook

Line Cook

Cook

Kitchen Assistant

Chef

Line Cook

Cook (Full Time w/ weekend availability)

Cook - Per Diem

Dietary Cook (Food Service)

Line Cook

Cook

General Restaurant Team Member (Pizza Maker, Dough Prep, Food Preparation & Dishwasher)

Cook

Cook

Cook

Line Cook - Graduate Storrs

Prep Cook

FOOD SERVICE WORKER (FULL TIME)

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