Top 15 Kitchen supervisor Jobs in Stowe, Vt

Lead Line Cook
AWOL Stowe —Stowe, VT
- $20 - $25 an hour
- Entry level
- Kitchen
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Kitchen Manager
Mt. Mansfield UUSD —Richmond, VT
- $23.45 - $29.99 an hour
- Full-time
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
Lead Line Cook 1
Trapp Family Lodge —Stowe, VT
- $24 - $25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
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10d
Hot Bar Chef (substitute position)
Hunger Mountain Co-op —Montpelier, VT
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid time off
- Employee discount
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Kitchen Manager
Mount Mansfield Unified Union School District —Richmond, VT
- $23.45 an hour
- Full-time
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
Senior Culinary Supervisor
Sodexo —Colchester, VT
- $24 - $30 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
Kitchen Supervisor
Lawson's Finest Liquids, LLC —Waitsfield, VT
- From $27 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Profit sharing
- Paid parental leave
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22h
Prepared Foods Assistant Manager- Back of House
Healthy Living —South Burlington, VT
- $25.00 - $26.81 an hour
- Weekends as needed
- Cooking
- Mid-level
- Leadership
- Wellness program
- Paid parental leave
Kitchen Manager
Texas Roadhouse —Williston, VT
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Food Service Manager
Price Chopper —Essex Junction, VT
- $18 - $27 an hour
- 18 years or older
- Computer literacy
- Mid-level
Line Cook - FT and Lead Positions Available!
Spare Time Entertainment —Colchester, VT
- $19 - $20 an hour
- Part-time
- ServSafe
- Mid-level
- 1 year
Quick Apply

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Food Service Manager - Subway
Global Partners —Colchester, VT
Must have reliable transportation and valid driver’s license. Balance daily cash and bring cash deposits to the bank on days when reports are processed.
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Lead Line Cook
AWOL Stowe —Stowe, VT
Assisting with stocking and setting up the kitchen stations. Ensuring that the kitchen operation procedures and hygiene meet food safety standards and…
$20 - $25 an hour
Quick Apply

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Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
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Lead Cook - Ohio Wesleyan University
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Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
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kitchen supervisor jobs near stowe, vt

Lead Line Cook

AWOL Stowe
Stowe, VT

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Job Details

$20 - $25 an hour

Qualifications

Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Food service cleaning
Safety regulations
Cutting
Food service inventory management
Food safety sanitizing procedures
Food garnishing
Mise en place
Kitchen stations
Entry level
Kitchen organization

Full Job Description

Compensation: $20–$25 per hour (based on experience): Culinary Professional: Line Cook. We believe that great food starts with great people. We are seeking a detail-oriented Line Cook who treats every plate like a signature. In this role, you will master our seasonal menu, refine your technical skills, and uphold the highest standards of kitchen excellence.

Artistry: Follow precise recipes while ensuring every plate meets our aesthetic standards.
Stewardship: Manage inventory and workstations with a focus on zero-waste and peak freshness.
Growth: Join a kitchen culture that values professional development and culinary integrity.

Duties Include:

Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Plating prepared foods based on Awol's recipes
Working with Guest Services to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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kitchen supervisor jobs in stowe, vt

Lead Line Cook

Kitchen Manager

Lead Line Cook 1

Hot Bar Chef (substitute position)

Kitchen Manager

Senior Culinary Supervisor

Kitchen Supervisor

Prepared Foods Assistant Manager- Back of House

Kitchen Manager

Assistant Food Service Manager

Line Cook - FT and Lead Positions Available!

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