Top 13 Dietary cook Jobs in Strafford, Mo

Cook
CoxHealth Rehabilitation Hospital —Ozark, MO
- $19 an hour
- Part-time
- Management
- Hospital
- Inpatient
- Employee assistance program
- Opportunities for advancement
Quick Apply
Senior Living Cook
Mission Ridge —Springfield, MO
- Full-time
- Microsoft Outlook
- 5 years
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Pizza Cook
Adrianos LLC —Strafford, MO
- $15 - $16 an hour
- Part-time
- In person
- Background check
- Ability to lift 50 pounds
- In-person
Quick Apply
4d
Prep Cook
Ocean Zen —Springfield, MO
- $15 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
5d
Cook
Cedarhurst of Springfield MO —Springfield, MO
- $18 an hour
- Full-time
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
5d
Lead Cook - Full-time
The Bungalows at Springfield East —Springfield, MO
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
2026-2027 Student Nutrition Worker II (Range Cook) Middle School (TBD)
Springfield Public Schools —Springfield, MO
- $16.32 - $24.81 an hour
- Part-time
- ServSafe
- Basic math
- High school diploma or GED
8d
Wok Chef
Rama Thai Cafe —Springfield, MO
- $19 an hour
- Full-time
- In-person
- Entry level
- Under 1 year
Quick Apply

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Line Cook/Prep Cook
Millwood Golf & Racquet Club —Ozark, MO
Works cooperatively with front of house staff to respond to guests needs. The Line Cook, is capable of executing all salad, sandwich, grill, pan and fry items…
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Line Cook, Route 66 Stadium
Delaware North —Springfield, MO
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding…
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Cook
Ohio Living —Powell, OH
Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates. Accountable for compliance, excellence and delivery…
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Line Cook
Friendship Village of Dublin —Dublin, OH
A clean, organized, and mission-driven kitchen environment with supportive leadership and positive team culture. Complimentary meals during your shift.
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12d

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Cook

CoxHealth Rehabilitation Hospital
Ozark, MO

Quick Apply

Job Details

Part-time | PRN | Per diem
$19 an hour

Benefits

Employee assistance program
Opportunities for advancement

Qualifications

Food quality maintenance
Kitchen health and safety standards
Management
Food service health code compliance
Patient meal service
Food portioning
Healthcare infection prevention and control expertise
High school diploma or GED
Culinary Arts
Food safety sanitizing procedures
Meal preparation
Managing kitchen staff
Cleaning messes in dining areas
1 year
Kitchen equipment maintenance
Entry level

Full Job Description

Overview:

Hospital Name: CoxHealth Rehabilitation Hospital
Partnership with Select Medical
Position: Cook
Location: Ozark, Missouri
Schedule: Per Diem/PRN
Compensation: $19 per hour

Be part of something new—this position supports our brand-new IRH hospital open now!

A partnership between CoxHealth and Select Medical, our 63-bed medical rehabilitation hospital serves patients in Southwest Missouri. Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

Why Join Us:

Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year. We also offer our employee assistance program to part time employees.
Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities:

You will deliver superior quality in all that you do and you will treat others as they wish to be treated. You are a results-oriented team player who is resourceful in overcoming obstacles. You are an inventive problem solver who thrives in a dynamic environment.

You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.

Accepting and understanding both verbal and written instructions.
Providing high quality food preparation and service.
Cleaning and maintaining equipment to meet department standards.
Maintaining high standards of quality food production and portion control.
Demonstrating a willingness to help with work that needs to be done.
Taking initiative to not only identify problems, but to bring about a positive and sustainable solution.

Qualifications:

Minimum Qualifications

One (1) year cooking experience required.

Preferred Qualifications

High School diploma or equivalent preferred.
Culinary Arts degree preferred.
Completion of state or local food safety training course preferred.
Healthcare experience preferred.

Additional Data:

Equal Opportunity Employer/including Disabled/Veterans

Quick Apply

Refine Your Search

dietary cook jobs in strafford, mo

Cook

Senior Living Cook

Pizza Cook

Prep Cook

Cook

Lead Cook - Full-time

2026-2027 Student Nutrition Worker II (Range Cook) Middle School (TBD)

Wok Chef

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