Top 356 Cook Jobs in Strawberry Plains, Tn

Production Cooks & Event Chefs
Spaces in the City —Knoxville, TN
- $18 - $24 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
Quick Apply
1d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Knoxville, TN
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook
Kyuramen x TBaar - Knoxville TN —Knoxville, TN
- From $14 an hour
- Full-time
- No background check
- Cooking
- In-person
- Paid training
- Employee discount
Quick Apply
Cook
Red Lobster —Knoxville, TN
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Full-Time Dietary Cook
Smoky Mountain Health and Rehabilitation —Pigeon Forge, TN
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
- Paid holidays
- Health insurance
Quick Apply
Kitchen Lead
LiterBoard —Knoxville, TN
- $20 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
- Food provided
Quick Apply
1d
Cook
Oakwood Senior Living —Knoxville, TN
- Weekends as needed
- ServSafe
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Cheesecake Factory —Knoxville, TN
- $16.50 - $20.00 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
10d
Line Cook
Outback Steakhouse —Knoxville, TN
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Back Line & Prep Cook
NAMA SUSHI BAR —Knoxville, TN
- $16 - $18 an hour
- Weekends as needed
- Cooking
- Driver's License
- In-person
- Paid training
- Dental insurance
Quick Apply
Lead Steward/Receiver - UTenn Premium
Aramark —Knoxville, TN
- Basic math
- Mid-level
- Communication skills
Prep Cook
KBS Commissary —Pigeon Forge, TN
- From $18 an hour
- Full-time
- Cooking
- Assembly
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
22h
Dietary Cook
Rain Forest Landings —Knoxville, TN
- Part-time
- Casual dining restaurant
- ServSafe
- Mid-level
Quick Apply
3d
Culinary Supervisor - University of Tennessee (663747)
ReadyOn —Knoxville, TN
- Part-time
- Basic math
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
Line Cook & Prep Cook
Schulzes Schnitzel Kitchen —Knoxville, TN
- $18 - $30 an hour
- Part-time
- Background check
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
10h
Culinary Supervisor - UTenn Premium
Aramark —Knoxville, TN
- Basic math
- Mid-level
- Communication skills
Culinary Reciever - UTenn Premium
Aramark —Knoxville, TN
- Cash handling
- Entry level
- Kitchen
Assistant Indian Curry Chef
BIR Travel Plaza, LLC —Dandridge, TN
- $35,000 - $65,000 a year
- Full-time
- Fast casual restaurant
- Mid-level
- US work authorization
- Profit sharing
- Paid holidays
Quick Apply
Line Cook
Dazzo's Pizzeria —Knoxville, TN
- $16 - $21 an hour
- Part-time
- Bilingual
- ServSafe
- Mid-level
- Paid training
- Employee discount
Quick Apply
Line cook
Loneome Dove Knoxville —Knoxville, TN
- $14 - $16 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
10d

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Production Cooks & Event Chefs

Spaces in the City -
Knoxville, TN

Quick Apply

Job Details

Part-time | Full-time
$18 - $24 an hour
1 day ago

Qualifications

Grilling
Dietary aide experience
Fine dining experience
Food service cleaning
Production management

Full Job Description

Job Overview

Join our dynamic culinary team as a Production Cook and Event Chef, where your passion for food and excellence will shine! In this energetic role, you will be responsible for preparing high-quality meals for a variety of events and daily service, ensuring every dish meets our standards of flavor, presentation, and safety. You’ll thrive in a fast-paced environment, collaborating with team members to deliver memorable dining experiences. Whether you’re crafting gourmet dishes or managing large-volume food production, your culinary expertise will be essential to our success. This paid position offers an exciting opportunity to showcase your skills in a vibrant setting dedicated to culinary excellence and exceptional service. We welcome you to join our Spaces in the City family. Your positive energy and people-pleasing mindset are an important part of why our guests continue to choose us for their event needs. Every day presents a new opportunity to interact with people from all over the world, giving you new inspiration and perspective.

Responsibilities

Prepare diverse menu items with precision, adhering strictly to recipes and presentation standards
Manage food production for large-scale events, ensuring timely delivery of high-quality dishes
Operate kitchen equipment safely and efficiently, including grills, braising pans, poaching stations, and food processors
Execute food safety sanitizing procedures consistently to maintain a clean and compliant kitchen environment
Assist in menu planning by suggesting innovative ideas and ensuring ingredient availability for upcoming events
Handle food with care, demonstrating excellent knife skills and proper food handling techniques
Support dietary department needs by preparing specialized meals that meet dietary restrictions and nutritional guidelines
Maintain high-volume production standards while ensuring consistency across all dishes served
Collaborate with team members to coordinate meal preparation and service during busy periods
Uphold food safety management practices and ensure compliance with health regulations at all times

Experience

Previous dietary aide or dietary department experience is highly desirable
Proven food service experience in fast-paced restaurant or catering environments
Fine dining experience or high-volume kitchen background preferred
Strong knowledge of food safety sanitizing procedures and food handling protocols
Skilled in cooking techniques such as grilling, braising, poaching, and meal preparation
Experience operating commercial kitchen equipment safely and efficiently
Demonstrated ability to follow recipes accurately while maintaining quality standards
Culinary experience with an emphasis on food production, recipe adherence, and meal prep management
Familiarity with catering operations or large-scale event cooking is a plus
Excellent knife skills and proficiency in food industry best practices for safe food handling

Join us to bring your culinary talents to life in a lively environment where your skills will make a real impact! We are committed to fostering growth and supporting our team members as they deliver outstanding dining experiences every day.

Pay: $18.00 - $24.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in strawberry plains, tn

Production Cooks & Event Chefs

Prepared Meals and Rotisserie Chicken Associate

Line Cook

Cook

Full-Time Dietary Cook

Kitchen Lead

Cook

Line Cook

Line Cook

Back Line & Prep Cook

Lead Steward/Receiver - UTenn Premium

Prep Cook

Dietary Cook

Culinary Supervisor - University of Tennessee (663747)

Line Cook & Prep Cook

Culinary Supervisor - UTenn Premium

Culinary Reciever - UTenn Premium

Assistant Indian Curry Chef

Line Cook

Line cook

I want to receive the latest job alert for cook in strawberry plains, tn

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