Top 121 Grill cook Jobs in Strawberry Plains Tn

Culinary Supervisor - University of Tennessee (663747)
ReadyOn —Knoxville, TN
- Part-time
- Basic math
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
Prep Cook
The Cheesecake Factory —Knoxville, TN
- $16 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
12d
Grill Cook/Prep Cook
Red Box Hibachi —Seymour, TN
- $18 - $22 an hour
- Part-time
- In person
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
2d
Cook | Part-Time | Sevierville Convention Center
Oak View Group —Sevierville, TN
- $18 - $23 an hour
- Part-time
- English
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Line Cook/Prep cook
The Chop House —Sevierville, TN
- $20 an hour
- Part-time
- English
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Line Cook - Broil/Grill
Texas Roadhouse —Sevierville, TN
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
GRILL COOK (FULL TIME AND PART TIME)
Fresh Ideas —Jefferson City, TN
- $13 - $15 an hour
- Weekends as needed
- Background check
- University
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply
2d
Kitchen Team Member
Athenian Grill - North Locust Hill —Knoxville, TN
- $19 - $22 an hour
- 1 year
- Entry level
- Kitchen
Quick Apply
3d
Grill Cook
Wokxville —Knoxville, TN
- $14 - $19 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply
Lead Steward/Receiver - UTenn Premium
Aramark —Knoxville, TN
- Basic math
- Mid-level
- Communication skills
Culinary Supervisor - UTenn Premium
Aramark —Knoxville, TN
- Basic math
- Mid-level
- Communication skills
Line cook
Loneome Dove Knoxville —Knoxville, TN
- $14 - $16 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
12d
Cook
Copper Cellar Family of Restaurants —Knoxville, TN
- $16 - $18 an hour
- Part-time
- Basic math
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook I - Dollywood's DreamMore Resort & Spa - Part Time Year Round
Dollywood Parks & Resorts —Pigeon Forge, TN
- $20 an hour
- Overtime
- Background check
- 18 years or older
- Computer literacy
12d
Line Cook / Grill Cook - Lakefront Restaurant
The Otters Cove Bar and Grill —Sevierville, TN
- $14.50 - $16.50 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Fair chance
- In-person
- Employee discount
Quick Apply
Kitchen Team Member/Cook
Buffalo Wild Wings —Morristown, TN
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
11d
Kitchen Team Member
Athena Hospitality Group —Knoxville, TN
- $17 - $19 an hour
- Part-time
- In person
- University
- Quick service & fast food restaurant
- In-person
- Flexible schedule
Quick Apply
13d
Prep Cook
Timberwood Grill —Pigeon Forge, TN
- Overtime
- Restaurant
- Entry level
- Kitchen
Quick Apply
Cook
Applebee's Grill + Bar | QRC LLC —Morristown, TN
- $14 - $16 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Reliable transportation
- Health insurance
- Dental insurance
Quick Apply
Cook I - Dollywood Theme Park - Full Time Seasonal
Baker II - Dollywood Theme Park - Full Time Seasonal —Pigeon Forge, TN
- $20 an hour
- Overtime
- Background check
- 18 years or older
- Ability to walk for extended periods

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Culinary Supervisor - University of Tennessee (663747)

ReadyOn
Knoxville, TN

Quick Apply

Job Details

Part-time

Benefits

Flexible schedule

Qualifications

Grilling
Customer communication
Pre-cooking preparation
Line cook experience
Guest relations
Cooking
Meat cookery

Full Job Description

Note: This is a direct hire role with Aramark, a leading food service employer, at University of Tennessee.

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Job Type: Part-time

Benefits:

Flexible schedule

Experience:

Cooking: 1 year (Preferred)

Ability to Commute:

Knoxville, TN 37996 (Required)

Work Location: In person

Quick Apply

Refine Your Search

grill cook jobs in strawberry plains tn

Culinary Supervisor - University of Tennessee (663747)

Prep Cook

Grill Cook/Prep Cook

Cook | Part-Time | Sevierville Convention Center

Line Cook/Prep cook

Line Cook - Broil/Grill

GRILL COOK (FULL TIME AND PART TIME)

Kitchen Team Member

Grill Cook

Lead Steward/Receiver - UTenn Premium

Culinary Supervisor - UTenn Premium

Line cook

Cook

Cook I - Dollywood's DreamMore Resort & Spa - Part Time Year Round

Line Cook / Grill Cook - Lakefront Restaurant

Kitchen Team Member/Cook

Kitchen Team Member

Prep Cook

Cook

Cook I - Dollywood Theme Park - Full Time Seasonal

I want to receive the latest job alert for grill cook in strawberry plains tn

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