Top 158 Culinary manager Jobs in Strongsville, Oh

Kitchen Manager
Confidential —Medina, OH
- $60,000 - $85,000 a year
- Extended hours
- Background check
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply
Executive Chef
StoryPoint —Strongsville, OH
- Travel
- Organizational skills
- Senior level
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Cleveland, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Executive Chef
Resort Lifestyle Communities —Hudson, OH
- $78,000 - $83,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
2d
Executive Chef - Collegiate Hospitality
Aramark —Cleveland, OH
- $75,000 a year
- Full-time
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Nutrition & Culinary Manager (Registered Dietitian)
The Emily Program —Cleveland, OH
- $85,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Recruiting
- Health savings account
- Paid holidays
Quick Apply
Executive Chef
Arcis Golf —Medina, OH
- Weekends as needed
- High school diploma or GED
- Supervising experience
- Bachelor's degree
Manager
Marco's Pizza —Avon Lake, OH
- $15 - $18 an hour
- Part-time
- Sales
- Mid-level
- Analysis skills
- Paid training
- Paid time off
Quick Apply
6h
Kitchen Manager
1928 Public House —Cleveland, OH
- From $50,000 a year
- Weekends as needed
- Culinary experience
- Inventory management
- Fast casual restaurant
Quick Apply
Executive Chef
Fleming's Prime Steakhouse & Wine Bar —Akron, OH
- Sales
- ServSafe
- Senior level
- Dental insurance
- 401(k)
Quick Apply
Service Manager - Strongsville
honeygrow —Strongsville, OH
- $17.25 - $18.50 an hour
- Email
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Commuter assistance
- Health insurance
Quick Apply
Assistant General Manager - Broadview Heights
honeygrow —Broadview Heights, OH
- $20.50 - $22.50 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Prep Cook
The Foundry Social —Medina, OH
- From $14 an hour
- Extended hours
- Bar
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Service Manager - Broadview Heights
honeygrow —Broadview Heights, OH
- $17.25 - $18.50 an hour
- Email
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Commuter assistance
- Health insurance
Quick Apply
Cook Part Time
New Perspective Senior Living —Strongsville, OH
- Part-time
- High school diploma or GED
- 1 year
- Leadership
- Health savings account
- Paid holidays
Quick Apply
Chef de Cuisine
TurnDev —Cleveland, OH
- Weekends as needed
- Hospitality
- ServSafe
- 3 years
- Paid time off
- Food provided
Quick Apply
Restaurant Manager
Bob Evans Restaurants —Elyria, OH
- Up to $56,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Ability to walk for extended periods
- Health insurance
- 401(k) matching
Quick Apply
Kitchen Manager
Main Event Entertainment —Avon, OH
- $60,889 - $71,636 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
6d
Kitchen Manager
Stancato's Italian Restaurant —Parma, OH
- Full-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Dental insurance
8d
Restaurant Operations Manager
First Watch Restaurants, Inc. —Middleburg Heights, OH
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance

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culinary manager jobs near strongsville, oh

Kitchen Manager

Confidential
Medina, OH

Quick Apply

Job Details

Full-time
$60,000 - $85,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Snacks provided
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Hospitality
Restaurant management
Team management
Conflict management
Kitchen management
Food safety
Leadership
Restaurant experience
Kitchen experience

Full Job Description

About us

Join a squad where work equals fun and making a real impact in our community! If our Core Values vibe with you – Passion for What We Do, Embracing Fun, Guest-First Mentality, and Solid Teamwork – you're exactly who we're after.

Join as Our Kitchen Manager: Where Leadership Meets Unforgettable Experiences!

Who are we? A leading destination for entertainment in Northeast Ohio. Nestled in Medina's vibrant center, we're the go-to spot for locals and visitors from Cleveland, Akron, Medina, and beyond. Our doors are open to everyone looking for a memorable experience, whether you're coming from nearby communities or making the trip especially to see us.

We're looking for a Kitchen Manager with a strong background in hospitality, a passion for the entertainment industry, and the ability to create unforgettable dining experiences. In this role, you'll manage the kitchen's operations, making sure that food preparation and presentation are consistently excellent. Dive into a role where you'll ignite excitement, oversee the smooth sailing of our kitchen operations, and lead a team committed to turning every meal into an unforgettable experience.

Your leadership will ensure our Back of House (BOH) is a beacon of efficiency, quality, and innovation. You'll manage our kitchen team, guarantee customer delight through culinary excellence, oversee kitchen financials, and uphold health and safety standards, all while promoting a unified atmosphere that enhances the fusion of dining with our vibrant entertainment and event offerings.

Kitchen Manager

Summary:

We're on the hunt for a Kitchen Manager to rock our restaurant's back of the house operations. This role involves spearheading food preparation and cooking, ensuring a well-stocked kitchen, and upholding our stringent standards of safety and cleanliness. Success in this position means not only managing our kitchen crew efficiently but also guaranteeing that every plate is a masterpiece, leaving every guest with a smile.

Duties and Responsibilities

· Work closely with owners, team leaders, and food partners to execute key kitchen strategies ensuring alignment with the overall vision

· Manage and motivate the kitchen staff, fostering a positive and collaborative work environment

· Coordinate food orders, supervise food prep and cooking, and monitor food plating and temperature to maintain consistent quality

· Establish portion sizes and contribute to pricing menu items in collaboration with the General Manager

· Oversee weekly inventory processes to manage stock levels effectively

· Order food supplies and kitchen equipment, ensuring timely delivery and adherence to quality standards

· Schedule kitchen staff shifts efficiently and train kitchen staff on prep work, cooking techniques, and adherence to safety and sanitation standards

· Ensure the kitchen consistently meets sanitation and safety standards, implementing corrective action as needed

Skills and Qualifications

· Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef

· Hands-on experience with menu planning, ingredient ordering, and familiarity with various recipes.

· Knowledge of software systems for ordering with experience in GFS and Xtrachef\Toast

· Familiarity with kitchen sanitation and safety regulations

· Excellent organizational skills, with the ability to manage multiple tasks simultaneously

· Strong conflict management abilities and the capability to lead a team in a fast-paced work environment

· Flexibility to work during evenings and weekends adapting to the demands of the restaurant industry

· Certification from a culinary school or degree in Restaurant Management is a plus

· ServeSafe Food Handling or equivalent training required

· Excellent written and verbal communication skills for effective collaboration with team members and management

Work Environment and Physical Demands:

Work is performed in a commercial food service operation environment and entertainment center. Exposure to noise and large gatherings of people are common. Requires working extended hours with little notice. Work involves the operation of demanding equipment and standing for extended periods of time. Lifting and/or carrying materials weighing up to 30 pounds occurs with varied frequency.

Compensation and Benefits:

· Compensation based on experience.

· Paid Time Off (PTO)

· Health Insurance

· 401K (With match)

· Employee food discounts

· Dental Insurance

· Vision Insurance

· Support for training and education opportunities.

Job Type: Full-time

Pay: $60,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

Day shift
Evening shift

Ability to Commute:

Medina, OH 44256 (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in strongsville, oh

Kitchen Manager

Executive Chef

Director of Culinary

Executive Chef

Executive Chef - Collegiate Hospitality

Nutrition & Culinary Manager (Registered Dietitian)

Executive Chef

Manager

Kitchen Manager

Executive Chef

Service Manager - Strongsville

Assistant General Manager - Broadview Heights

Prep Cook

Service Manager - Broadview Heights

Cook Part Time

Chef de Cuisine

Restaurant Manager

Kitchen Manager

Kitchen Manager

Restaurant Operations Manager

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