Top 8 Executive chef 1 Jobs in Stroudsburg, Pa

NOODLE BAR COOK
MOUNT AIRY CASINO RESORT —Mount Pocono, PA
- Weekends as needed
- Basic math
- Mid-level
- 3 years
Line Cook
Thyme Rooftop Grille —Easton, PA
- $20 - $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- 1 year
Quick Apply
Executive Chef 1
Parkhurst Dining —Easton, PA
- Weekends as needed
- Customer service
- 8 years
- University
- Health insurance
- Dental insurance
Quick Apply
Pastry Production Baker
Kalahari Resorts & Conventions —Pocono Manor, PA
- Bakery
- 1 year
- Associate's degree
- Paid holidays
- Health insurance
Dietary Aide 4 pm - 7:30 pm
Sacred Heart Assisted Living LLC —Northampton, PA
- Part-time
- Entry level
- Kitchen
Quick Apply
Dietary Aide - Full Time
Sacred Heart Assisted Living LLC —Northampton, PA
- Full-time
- Entry level
- Kitchen
Quick Apply

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NOODLE BAR COOK

MOUNT AIRY CASINO RESORT -
Mount Pocono, PA

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Job Details

Full-time

Qualifications

Kitchen health and safety standards
Food production
Asian cuisine
Food service health code compliance
Food service workstation cleanliness
Kitchen knives
Food service cleaning
High school diploma or GED
Chinese cuisine
Kitchen stations

Full Job Description

Position Overview:

The Noodle Bar Cook is responsible for preparing recipes, hot & cold food items and assisting in all kitchen activities to ensure that guests receive high quality food items in a timely manner. All duties are to be performed within the guidelines of the Mount Airy Casino Resort’s policies and procedures, Internal Control Standards and objectives.

Essential Job Functions:

Knowledge of Chinese Cuisine and preparation.
Knowledgeable of all recipes, presentations & criteria of service for their assigned station.
Must possess the ability to work various stations assigned by the chef or Sous chef within their designated outlet.
Must be able to identify and correct food preparation and presentation that is not in accordance with standards set by Executive Chef and outlet Chef.
Executes the methods of preparation, portion sizes, and timeliness of food preparation; control food usage to minimize waste. Must be able to follow and execute standardized recipes as instructed.
Actively participates in maintaining kitchens and contributes to cleaning regularly and that all health and sanitation standards are maintained; notify the Sous Chef of any needed repairs.
Review the following day’s menus, actively ensures that pars levels are maintained per their assigned station; qualities of product both raw and prepared meet MACR standards; maintain product rotations and ensures storage procedures are followed. Assist with the regular inventory of food and kitchen supplies; advise Sous Chef when items are necessary to maintain adequate inventory levels, maintains and communicates changes in the par levels to the Sous Chef.
May be assigned by Sous Chef to check in food orders received during their shift. They are to check accuracy of the delivery against invoice and inspect the quality of the products received. Any discrepancies are to be brought to the attention of the Sous Chef.
Promote teamwork and quality service through daily communication and coordination with other employees and the Sous Chef.
Is responsible for their professional appearance and their adherence to MACR employee dress code.
As this is a lead position it is inherent and required that the individual be able to work with little or no supervision. At all times the Noodle Bar Cook will conduct him/herself in a professional manner.

Essential Requirements:

High school diploma or equivalent.
Ability to speak Mandarin and/or Cantonese strongly preferred.
One (1) to three (3) years Asian Culinary experience required.
Degree or certificate in culinary arts preferred.

This job requires ability to perform the following:

Carrying or lifting items weighing up to 50 pounds
Moving about the kitchen
Handling objects, products and utensils
Bending, stooping, kneeling

ADA Requirements:

The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job. The work environment characteristics described are representative of those an employee encounters while performing the essentials functions of this job. Reasonable accommodations may be made to enable individuals to perform the essential functions.

Must be able to stand, walk and move through all property areas. Must be able to stand or sit for long periods.
Maintain physical stamina and proper mental state of mind to work under pressure in a fast paced environment and effectively deal with guests, management, employees and members of the business community.
Adequate manual dexterity, including hand and wrist movement to operate office equipment and perform light lifting.

Other Skills/Abilities:

Must be able to maintain a clean work environment and follow all health code standards.
Must be able to pass Cook 2 Competency Test with a minimum of 80%
Knife Skills
Basic Sauce and Stock Preparation
Cooking Techniques (e.g. poach, broil, sauté, fryer, roast)
Knowledge proper utilization of kitchen equipment pertaining to assigned work area.
Safe Food Handling
Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff or supervisors.
Reading and writing abilities are utilized often when preparing meals from a recipe or when monitoring inventory and par levels.
Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
Nights, weekends, and/or holidays are a requirement of this position.

The Mount Airy Casino Resort is committed to achieving full equal opportunity without discrimination based on race, religion, color, sex, national origin, politics, marital status, physical disability, age or sexual orientation.

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing need of the organization.

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executive chef 1 jobs in stroudsburg, pa

NOODLE BAR COOK

Line Cook

Executive Chef 1

Pastry Production Baker

Dietary Aide 4 pm - 7:30 pm

Dietary Aide - Full Time

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