Top 32 Chefs Jobs in Stuart, Fl

CHEF DE CUISINE
Willoughby Golf Club Inc —Stuart, FL
- $90,000 - $100,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Organizational skills
- Health insurance
- Paid time off
voco Sandpiper All-Inclusive Resort - Executive Sous Chef
Aimbridge Hospitality —Port Saint Lucie, FL
- $78,000 - $85,000 a year
- Full-time
- CPR Certification
- Word processing
- Merchandising
- AD&D insurance
- Disability insurance
voco Sandpiper All-Inclusive Resort - Executive Chef
Aimbridge Hospitality —Port Saint Lucie, FL
- Full-time
- CPR Certification
- 5 years
- Supervising experience
- AD&D insurance
- Disability insurance
voco Sandpiper All-Inclusive Resort - Sous Chef
Aimbridge Hospitality —Port Saint Lucie, FL
- $60,000 a year
- Full-time
- Word processing
- Basic math
- Mid-level
- AD&D insurance
- Disability insurance
2d
Executive Sous Chef
Discovery Land Company —Hobe Sound, FL
- 8 hour shift
- Residential
- Ability to lift 50 pounds
- Continuous improvement
- Paid holidays
- Health insurance
10d
Assistant Kitchen Manager
PopStroke —Port Saint Lucie, FL
- ServSafe
- Mid-level
- Assembly
- Paid holidays
- Health insurance
8d
Teppan Chef
Benihana - Stuart —Stuart, FL
- $18 - $20 an hour
- Full-time
- High school diploma or GED
- Hand tools
- Restaurant
- Paid training
- Disability insurance
Quick Apply
Restaurant Chef
Jonathan's Landing Golf Club —Jupiter, FL
- $80,000 - $100,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 5 years
Quick Apply
7d
voco Sandpiper All-Inclusive Resort - Kitchen Manager OEM
Aimbridge Hospitality —Port Saint Lucie, FL
- Hospitality
- ServSafe
- Customer service
Lead Line Cook / Sous Chef
Stuart Boathouse —Stuart, FL
- $20 - $25 an hour
- Part-time
- Cooking
- Mid-level
- Mentoring
Quick Apply
Sous Chef
KitchFix —Stuart, FL
- From $60,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Paid parental leave
- Health savings account
Quick Apply
6d
Executive Chef
OUR at Valencia Cay —Port Saint Lucie, FL
- $1,200 - $1,400 a week
- Full-time
- Background check
- Cooking
- Mid-level
Quick Apply
1d
Pizza Chef
Alton PBG Group Inc —Palm City, FL
- $20 - $25 an hour
- Full-time
- Basic math
- 1 year
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Discovery Land Company —Hobe Sound, FL
- 8 hour shift
- Ability to lift 50 pounds
- Senior level
- Leadership
- Paid holidays
- Health insurance
9d
Sous Chef
Discovery Land Company —Hobe Sound, FL
- 8 hour shift
- 5 years
- Residential
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
10d
KITCHEN MANAGER
LANDSCAPES MANAGEMENT COMPANY LLC —Palm City, FL
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
Sous Chef
Alton PBG Group Inc —Palm City, FL
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Mentoring
Quick Apply
Experienced Kitchen Manager/Chef
Ted's Montana Grill —Coconut Point, FL
- Sales
- Cooking
- Mid-level
Restaurant Crew Member/ chef
Big Bing Hibachi Express —Port Saint Lucie, FL
- From $14 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
11d
Sous Chef
Little Moir's Sweet Fish —Jupiter, FL
- $50,973.67 - $61,387.64 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- 401(k)
Quick Apply
3d

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CHEF DE CUISINE

Willoughby Golf Club Inc -
Stuart, FL

Apply Now

Job Details

Full-time
$90,000 - $100,000 a year

Benefits

Health insurance
Paid time off
401(k) matching
Opportunities for advancement

Qualifications

Team leadership
Labor cost analysis
Kitchen cost control
Managing kitchen staff
Menu costing
Restaurant cost management
Senior leadership

Full Job Description

Willoughby Golf Club is seeking an experienced, passionate, and highly organized Chef de Cuisine to join our culinary leadership team. This is an exceptional opportunity for a culinary professional who thrives in a fast-paced private club environment and is committed to delivering outstanding dining experiences for our members.

Position Summary

The Chef de Cuisine is responsible for overseeing daily kitchen operations, leading and developing culinary team members, maintaining exceptional food quality standards, and ensuring a culture of excellence throughout the kitchen. The ideal candidate is a hands-on leader who values teamwork, consistency, creativity, and member satisfaction.

Key Responsibilities

Lead, supervise, and motivate culinary staff in all kitchen operations
Execute and maintain the highest standards of food quality, presentation, and consistency
Assist in menu planning, recipe development, seasonal offerings, and special events
Manage food ordering, inventory controls, product rotation, and cost management
Ensure compliance with all sanitation, food safety, and standards
Train, coach, and develop kitchen team members while fostering a positive work environment
Maintain labor standards and scheduling to support operational needs
Collaborate with the Executive Chef and front-of-house leadership to ensure exceptional member experiences and achieve strategic goals
Monitor kitchen equipment and coordinate maintenance as needed
Oversee daily culinary operations across all dining outlets, banquets, and special events

Qualifications

Minimum of 5 years of progressive culinary leadership experience
Prior Chef de Cuisine, Executive Sous Chef, or senior kitchen leadership experience preferred
Experience in a private club, resort, luxury hotel, or upscale restaurant environment highly desirable
Strong knowledge of food costing, inventory management, and labor controls
Excellent leadership, communication, and organizational skills
Ability to work evenings, weekends, holidays, and during peak seasonal periods
ServSafe Certification preferred

What We Offer

Competitive salary commensurate with experience.
Comprehensive health and wellness benefits package.
Retirement savings plan (401k) with employer match.
Vacation and Sick paid time off
Opportunities for professional development and advancement within the organi

Apply Now

Refine Your Search

chefs jobs in stuart, fl

CHEF DE CUISINE

voco Sandpiper All-Inclusive Resort - Executive Sous Chef

voco Sandpiper All-Inclusive Resort - Executive Chef

voco Sandpiper All-Inclusive Resort - Sous Chef

Executive Sous Chef

Assistant Kitchen Manager

Teppan Chef

Restaurant Chef

voco Sandpiper All-Inclusive Resort - Kitchen Manager OEM

Lead Line Cook / Sous Chef

Sous Chef

Executive Chef

Pizza Chef

Chef de Cuisine

Sous Chef

KITCHEN MANAGER

Sous Chef

Experienced Kitchen Manager/Chef

Restaurant Crew Member/ chef

Sous Chef

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