Top 11 Executive chef Jobs in Stuart, Fl

voco Sandpiper All-Inclusive Resort - Executive Chef
Aimbridge Hospitality —Port Saint Lucie, FL
- Full-time
- CPR Certification
- 5 years
- Supervising experience
- AD&D insurance
- Disability insurance
CHEF DE CUISINE
Willoughby Golf Club Inc —Stuart, FL
- $90,000 - $100,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Organizational skills
- Health insurance
- Paid time off
Executive Chef
OUR at Valencia Cay —Port Saint Lucie, FL
- $1,200 - $1,400 a week
- Full-time
- Background check
- Cooking
- Mid-level
Quick Apply
1d
Executive Sous Chef
Discovery Land Company —Hobe Sound, FL
- 8 hour shift
- Residential
- Ability to lift 50 pounds
- Continuous improvement
- Paid holidays
- Health insurance
10d
voco Sandpiper All-Inclusive Resort - Executive Sous Chef
Aimbridge Hospitality —Port Saint Lucie, FL
- $78,000 - $85,000 a year
- Full-time
- CPR Certification
- Word processing
- Merchandising
- AD&D insurance
- Disability insurance
Chef de Cuisine
Discovery Land Company —Hobe Sound, FL
- 8 hour shift
- Ability to lift 50 pounds
- Senior level
- Leadership
- Paid holidays
- Health insurance
9d
Lead Line Cook / Sous Chef
Stuart Boathouse —Stuart, FL
- $20 - $25 an hour
- Part-time
- Cooking
- Mid-level
- Mentoring
Quick Apply
Executive Pastry Chef
Jonathan's Landing Golf Club —Jupiter, FL
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
Quick Apply

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CHEF DE CUISINE
Willoughby Golf Club Inc —Stuart, FL
Train, coach, and develop kitchen team members while fostering a positive work environment. Collaborate with the Executive Chef and front-of-house leadership to…
$90,000 - $100,000 a year
Chef de Cuisine
Discovery Land Company —Hobe Sound, FL
The Chef de Cuisine will be responsible for supervision and management of all food preparation and kitchen organization within one of the restaurant outlets all…
9d

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
12h
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
21h

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voco Sandpiper All-Inclusive Resort - Executive Chef

Aimbridge Hospitality -
Port Saint Lucie, FL

Apply Now

Job Details

Full-time

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Customer communication
Supervising experience

Full Job Description

Join Our Team as an Executive Chef!

Ready to spice up your career? At Aimbridge Hospitality, we don’t just serve food—we craft unforgettable moments! As our Executive Chef, you’ll be the creative mastermind behind every flavorful experience, leading a talented culinary crew across the Café, Room Service, Banquets, and more. Get ready to roll up your sleeves and make magic happen, from plating show-stopping dishes to keeping our kitchens sparkling. If your taste buds crave adventure, your leadership is legendary, and you love transforming simple ingredients into mouthwatering memories, then join us and whip up excitement, one delicious bite at a time!

KEY SKILLS/RESPONSIBILITIES

Flavor Maestro: Supervise and assist in food preparation, ensuring high standards of quality, taste, and presentation across all outlets while maintaining safety expectations.
Kitchen Captain: Lead, motivate, coach, and discipline kitchen personnel to ensure efficient and high-quality food preparation and service.
Culinary Number Cruncher: Manage food costs, budgets, and maximize cost/production ratios to optimize financial performance.
Sanitation Superstar: Maintain cleanliness, sanitation, and safety in the kitchen, work, and storage areas, adhering to all health and safety regulations.
Quick-Fix Guru: Anticipate and address issues proactively to ensure smooth kitchen operations.
Communication Connoisseur: Clearly convey information and resolve concerns from co-workers and guests effectively.

EDUCATION & EXPERIENCE

A two-year college degree with at least three years of related experience, or a four-year college degree with a minimum of one year of related experience is preferred.
Five years of progressive experience in a hotel or related field, including required supervisory experience.
Ability to handle stressful, high-pressure situations while maintaining composure and objectivity.
Must meet certification requirements, which may include Food Handlers, Alcohol Awareness, CPR, and First Aid.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

Now offering Daily Pay! Ask your Recruiter for more details
Medical, Dental, and Vision Coverage
Short-Term and Long-Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan

PROPERTY INFORMATION:
voco Sandpiper All‑Inclusive Resort Port St. Lucie offers a unique workplace along the St. Lucie River, blending a relaxed coastal atmosphere with the energy of a full‑service, all‑inclusive property. The resort features spacious rooms and suites, multiple pools, diverse dining venues, and a wide range of recreational activities—from fitness classes to water sports and live entertainment. Team members support everything from family vacations to group events, with indoor and outdoor venues and easy access to nearby attractions like PGA Village and Jensen Beach. It’s an engaging environment for those who enjoy working in a vibrant, activity‑rich setting surrounded by Florida’s natural beauty.

Application deadline for Colorado positions:

Apply Now

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executive chef jobs in stuart, fl

voco Sandpiper All-Inclusive Resort - Executive Chef

CHEF DE CUISINE

Executive Chef

Executive Sous Chef

voco Sandpiper All-Inclusive Resort - Executive Sous Chef

Chef de Cuisine

Lead Line Cook / Sous Chef

Executive Pastry Chef

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