Top 3 Lead line cook / sous chef Jobs in Stuart, Fl

Lead Line Cook / Sous Chef
Stuart Boathouse —Stuart, FL
- $20 - $25 an hour
- Part-time
- Cooking
- Mid-level
- Mentoring
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Line Cook
The Cabana at Jensen Dunes —Jensen Beach, FL
- $17.00 - $19.25 an hour
- Full-time
- Background check
- English
- High school diploma or GED
- On-the-job training
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Sous Chef
1000 NORTH LLC —Jupiter, FL
- Microsoft Outlook
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply

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Lead Line Cook / Sous Chef
Stuart Boathouse —Stuart, FL
Collaborate with front-of-house staff to ensure seamless service delivery. This role is perfect for a dedicated culinary professional looking to advance their…
$20 - $25 an hour
Quick Apply
Prep Cook
Benihana - Stuart —Stuart, FL
If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are…
$18 - $20 an hour
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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. 3+ years total kitchen experience (including lead line role).
$50,000 - $54,000 a year
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Senior Line Cook
Columbus Museum Of Art —Columbus, OH
Collaborate with front-of-house staff to ensure orders are completed accurately and within target ticket times (average under 12 minutes).
$20 an hour
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Lead Line Cook / Sous Chef

Stuart Boathouse -
Stuart, FL

Quick Apply

Job Details

Part-time | Full-time
$20 - $25 an hour

Qualifications

Cooking
Meal preparation
Organizational skills
Food industry
Guest services

Full Job Description

Job Overview
We are seeking a skilled and motivated Lead Line Cook / Sous Chef to join our culinary team. This role is vital in ensuring the delivery of high-quality dishes and maintaining exceptional food safety standards. The ideal candidate will bring extensive culinary experience, leadership skills, and a passion for fine dining to our establishment. This position offers an exciting opportunity to contribute to a dynamic kitchen environment, supporting menu development and overseeing daily food preparation operations.

Duties

Prepare and cook a variety of dishes with precision, consistency, and attention to detail.
Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
Supervise kitchen staff during service, ensuring efficient workflow and adherence to recipes and presentation standards.
Oversee food handling procedures, maintaining strict compliance with food safety regulations.
Manage inventory, order supplies, and ensure proper storage of ingredients.
Maintain cleanliness and organization of the kitchen area, including equipment sanitation.
Train and mentor junior kitchen staff on culinary techniques, safety protocols, and best practices.
Collaborate with front-of-house staff to ensure seamless service delivery.
Support catering events and special functions as needed, ensuring quality standards are met.

Skills

Proven experience in dietary department or dietary aide roles is a plus.
Strong background in menu planning, food preparation, and cooking techniques.
Extensive restaurant experience with a focus on fine dining environments.
Proficiency in food handling, safety procedures, and sanitation standards.
Excellent knife skills and proficiency in meal preparation.
Knowledge of food industry trends, culinary techniques, and presentation skills.
Ability to lead a team effectively under pressure while maintaining high standards of quality and efficiency.
Experience in catering services and food service operations is desirable.
Strong organizational skills with attention to detail in food presentation and kitchen management. This role is perfect for a dedicated culinary professional looking to advance their career in a vibrant dining setting while contributing to an exceptional guest experience through expert food preparation and leadership.

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Work Location: In person

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