Top 32 Chef Jobs in Stuart Fl

Chef de Cuisine
Willoughby Golf Club Inc —Stuart, FL
- $90,000 - $100,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Organizational skills
- Health insurance
- Paid time off
Restaurant Chef
Jonathan's Landing Golf Club —Jupiter, FL
- $80,000 - $90,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 5 years
Quick Apply
Head chef
America legion —Stuart, FL
- From $26.29 an hour
- Full-time
- Mentoring
- Senior level
- Leadership
Quick Apply
7d
Chef de Partie
Discovery Land Company —Hobe Sound, FL
- 8 hour shift
- Mid-level
- Team management
- Communication skills
Sous Chef
Discovery Land Company —Hobe Sound, FL
- 8 hour shift
- 5 years
- Residential
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
voco Sandpiper All-Inclusive Resort - Sous Chef
Aimbridge Hospitality —Port Saint Lucie, FL
- $60,000 a year
- Full-time
- Word processing
- Basic math
- Mid-level
- AD&D insurance
- Disability insurance
Sous Chef
1000 NORTH LLC —Jupiter, FL
- Microsoft Outlook
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
voco Sandpiper All-Inclusive Resort - Kitchen Manager OEM
Aimbridge Hospitality —Port Saint Lucie, FL
- Hospitality
- ServSafe
- Customer service
Sous Chef
PGA Golf Club —Port Saint Lucie, FL
- Full-time
- Basic math
- Sanitation
- Cooking
- Health savings account
- AD&D insurance
Kitchen Manager/Head Chef
Dare Goes Da Pasta —Port Saint Lucie, FL
- $49,520.92 - $59,638.10 a year
- Full-time
- Customer service
- Basic math
- Mid-level
- Paid time off
Quick Apply
Sous Chef
KitchFix —Stuart, FL
- From $60,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Paid parental leave
- Health savings account
Quick Apply
Executive Chef
Lucky Strike —Jupiter, FL
- Weekends as needed
- ServSafe
- Senior level
- Leadership
- Employee stock purchase plan
- Health insurance
Banquet Sous Chef
Trump National Golf Club Jupiter —Jupiter, FL
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Assistant Chef
Duffy's Sports Grill —Stuart, FL
- Full-time
- Heavy lifting
- Basic math
- Mid-level
2d
Sushi Chef
Discovery Land Company —Hobe Sound, FL
- Weekends as needed
- 5 years
- Research
- Mid-level
- Paid holidays
- Health insurance
Executive Chef
Beacon —Jupiter, FL
- Weekends as needed
- Casual dining restaurant
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
5d
Chef/Line Cook
Castaways Gastropub —Jensen Beach, FL
- $17 - $20 an hour
- 8 hour shift
- ServSafe
- High school diploma or GED
- Fair chance
- Employee discount
- Flexible schedule
Quick Apply
Lead Cook
Santa Lucia River Club —Port Saint Lucie, FL
- $18.74 - $19.38 an hour
- 8 hour shift
- Mid-level
- 3 years
- US work authorization
- Employee discount
Quick Apply
2d
Assistant Pastry Chef
Loxahatchee Golf Club —Jupiter, FL
- $23 - $25 an hour
- Seasonal
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Lessing's Hospitality Group —Jupiter, FL
- Full-time
- 5 years
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
11d

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Chef de Cuisine

Willoughby Golf Club Inc -
Stuart, FL

Apply Now

Job Details

Full-time
$90,000 - $100,000 a year

Benefits

Health insurance
Paid time off
401(k) matching
Opportunities for advancement

Qualifications

Team leadership
Labor cost analysis
Kitchen cost control
Managing kitchen staff
Menu costing
Restaurant cost management
Senior leadership

Full Job Description

Willoughby Golf Club is seeking an experienced, passionate, and highly organized Chef de Cuisine to join our culinary leadership team. This is an exceptional opportunity for a culinary professional who thrives in a fast-paced private club environment and is committed to delivering outstanding dining experiences for our members.

Position Summary

The Chef de Cuisine is responsible for overseeing daily kitchen operations, leading and developing culinary team members, maintaining exceptional food quality standards, and ensuring a culture of excellence throughout the kitchen. The ideal candidate is a hands-on leader who values teamwork, consistency, creativity, and member satisfaction.

Key Responsibilities

Lead, supervise, and motivate culinary staff in all kitchen operations
Execute and maintain the highest standards of food quality, presentation, and consistency
Assist in menu planning, recipe development, seasonal offerings, and special events
Manage food ordering, inventory controls, product rotation, and cost management
Ensure compliance with all sanitation, food safety, and standards
Train, coach, and develop kitchen team members while fostering a positive work environment
Maintain labor standards and scheduling to support operational needs
Collaborate with the Executive Chef and front-of-house leadership to ensure exceptional member experiences and achieve strategic goals
Monitor kitchen equipment and coordinate maintenance as needed
Oversee daily culinary operations across all dining outlets, banquets, and special events

Qualifications

Minimum of 5 years of progressive culinary leadership experience
Prior Chef de Cuisine, Executive Sous Chef, or senior kitchen leadership experience preferred
Experience in a private club, resort, luxury hotel, or upscale restaurant environment highly desirable
Strong knowledge of food costing, inventory management, and labor controls
Excellent leadership, communication, and organizational skills
Ability to work evenings, weekends, holidays, and during peak seasonal periods
ServSafe Certification preferred

What We Offer

Competitive salary commensurate with experience.
Comprehensive health and wellness benefits package.
Retirement savings plan (401k) with employer match.
Vacation and Sick paid time off
Opportunities for professional development and advancement within the organi

Apply Now

Refine Your Search

chef jobs in stuart fl

Chef de Cuisine

Restaurant Chef

Head chef

Chef de Partie

Sous Chef

voco Sandpiper All-Inclusive Resort - Sous Chef

Sous Chef

voco Sandpiper All-Inclusive Resort - Kitchen Manager OEM

Sous Chef

Kitchen Manager/Head Chef

Sous Chef

Executive Chef

Banquet Sous Chef

Assistant Chef

Sushi Chef

Executive Chef

Chef/Line Cook

Lead Cook

Assistant Pastry Chef

Sous Chef

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