Top 29 sous chef Jobs in stuart fl

Sous Chef
Pez Vela Fusion Kitchen —Stuart, FL
- $22 - $25 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Culinary Cook
Boys & Girls Clubs of Martin County —Stuart, FL
- $18 an hour
- Weekends as needed
- Clean driving record
- ServSafe
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
8d
Line Cook
The Lucie —Jensen Beach, FL
- $18 an hour
- Full-time
- No high school diploma
- High school diploma or GED
- Criminal background check
- Free parking
- Health insurance
Quick Apply
12d
Line Cook
Martin Downs Golf Club —Palm City, FL
- $13 - $16 an hour
- 8 hour shift
- Cooking
- High school diploma or GED
- 2 years
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF
Willoughby Golf Club Inc —Stuart, FL
- $73,000 - $80,000 a year
- ServSafe
- 5 years
- Mentoring
- Health insurance
- 401(k) matching
Cook 1
Monarch Country Club —Palm City, FL
- Part-time
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Aviva Port St. Lucie —Port Saint Lucie, FL
- $25 - $27 an hour
- Evening shift
- ServSafe
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Hutchinson Shores Beach Resort —Jensen Beach, FL
- $18 an hour
- Full-time
- No high school diploma
- High school diploma or GED
- Criminal background check
- Free parking
- Health insurance
Quick Apply
Line Cook
The Cabana at Jensen Dunes —Jensen Beach, FL
- $17.00 - $19.25 an hour
- Full-time
- Background check
- English
- High school diploma or GED
- On-the-job training
Quick Apply
Sous Chef
Alton PBG Group Inc —Palm City, FL
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Mentoring
Quick Apply
13d
Executive Sous Chef / Ched De Cuisine
New Venue in Palm Beach gardens —Palm Beach Gardens, FL
- From $85,000 a year
- Full-time
- Cooking
- Conflict management
- Mentoring
Quick Apply
Executive Sous Chef
Pelican Yacht Club —Fort Pierce, FL
- $55,000 - $75,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
6d
Jr Sous Chef Line Cook
The Grove Cucina & Wine —Hobe Sound, FL
- $15 - $18 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Employee discount
Quick Apply
Sous Chef
1000 NORTH LLC —Jupiter, FL
- Microsoft Outlook
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Assistant Kitchen Manager at TAIL- GATORS BREWS & GRILL
TAIL- GATORS BREWS & GRILL —Port Saint Lucie, FL
- ServSafe
- Mid-level
- Training & development
Quick Apply
Breakfast Line Cook/Staff Meal Cook
Troon —Palm Beach Gardens, FL
- $25 an hour
- Extended hours
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Executive Sous Chef
Tommy Bahama —Jupiter, FL
- Online Application
- Sales
- Research
- Ability to lift 50 pounds
- Employee stock purchase plan
- Health insurance
Quick Apply
Executive Chef
Lucky Strike Entertainment —Jupiter, FL
- ServSafe
- Customer service
- Supervising experience
- Health insurance
5d
Cook
Troon —Palm Beach Gardens, FL
- Extended hours
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Line Cook
Jupiter Beach Resort & Spa —Jupiter, FL
- Full-time
- No high school diploma
- High school diploma or GED
- Criminal background check
- Free parking
- Health insurance
Quick Apply

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Sous Chef

Pez Vela Fusion Kitchen
Stuart, FL

Quick Apply

Job Details

Full-time
$22 - $25 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Food provided

Qualifications

Kitchen health and safety standards
Asian cuisine
Food service health code compliance
Fine dining experience
Safety regulations
Food sanitation practices
Supervising experience
Latin
Inventory tracking for food cost management
Food safety

Full Job Description

Job Summary
As a Sous Chef, you will be the vital second-in-command in our dynamic culinary team, driving excellence in food preparation, kitchen management, and team leadership. You’ll play a key role in ensuring our high standards of quality, safety, and presentation are consistently met across all dining experiences. Your energetic approach and culinary expertise will inspire your team to deliver memorable meals that delight our guests and uphold our reputation for exceptional service. This role offers an exciting opportunity to showcase your leadership skills in a fast-paced, hospitality-focused environment dedicated to fine dining, catering, and banquet services.

Responsibilities

Assist the Executive Chef in overseeing daily kitchen operations, ensuring smooth shift management and efficient workflow.
Lead food production activities, maintaining high standards of taste, presentation, and food safety protocols.
Supervise kitchen staff, providing guidance, training, and mentorship to foster a motivated and cohesive team.
Manage inventory control and food handling procedures to minimize waste and optimize stock levels.
Coordinate menu planning and food preparation for various service types including fine dining, banquets, and catering events.
Ensure compliance with health regulations and safety standards across all kitchen activities.
Support food service management by maintaining quality standards during service hours and supervising staff performance during busy shifts.
Collaborate with the restaurant management team to implement innovative culinary ideas that enhance guest experience.
Maintain accurate records of food production, inventory levels, and safety inspections to ensure operational excellence.

Experience

Proven experience in a supervisory role within a busy restaurant.
Extensive background in food preparation, kitchen management, and food service operations.
Strong banquet experience with the ability to coordinate large-scale events seamlessly.
Familiarity with fine dining standards and high-volume catering services.
Demonstrated leadership skills with the ability to manage diverse teams effectively.
Knowledge of inventory management systems and food safety regulations is essential.
Previous experience working in hospitality or the food industry with a focus on culinary excellence is highly desirable. Join us as a Sous Chef to elevate culinary standards through energetic leadership, innovative menu development, and unwavering commitment to exceptional guest experiences!

Job Type: Full-time

Pay: $22.00 - $25.00 per hour

Expected hours: 40 per week

Benefits:

Dental insurance
Food provided
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in stuart fl

Sous Chef

Culinary Cook

Line Cook

Line Cook

SOUS CHEF

Cook 1

Sous Chef

Line Cook

Line Cook

Sous Chef

Executive Sous Chef / Ched De Cuisine

Executive Sous Chef

Jr Sous Chef Line Cook

Sous Chef

Assistant Kitchen Manager at TAIL- GATORS BREWS & GRILL

Breakfast Line Cook/Staff Meal Cook

Executive Sous Chef

Executive Chef

Cook

Line Cook

I want to receive the latest job alert for sous chef in stuart fl

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