Top 212 Sous chef Jobs in Studio City, Ca

Sous Chef
Joan's On Third —Los Angeles, CA
- $26.00 - $31.50 an hour
- Overnight shift
- Background check
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Chef's Private Kitchen —Woodland Hls, CA
- From $24 an hour
- Night shift
- Background check
- Customer service
- English
Quick Apply
Executive Sous Chef
Mulholland Hills Country Club —Tarzana, CA
- $85,000 - $92,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
6d
Sous Chef
SOFITEL —Los Angeles, CA
- $85,000 - $95,000 a year
- Weekends as needed
- 5 years
- US work authorization
- Senior level
Quick Apply
10h
Sous Chef
Venues —Inglewood, CA
- $75,000 - $80,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- 3 years
Quick Apply
SOUS CHEF (FULL TIME)
Bon Appetit —Burbank, CA
- $30 - $32 an hour
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Sous Chef for Luxury Senior Living Restaurant
Calligraphy Westwood Village —Los Angeles, CA
- $70,350 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
Sous Chef
ISS —Los Angeles, CA
- $33 - $37 an hour
- Overtime
- Mid-level
- Team management
- Café
- Disability insurance
- Health insurance
Quick Apply
Sous Chef | University of California, Southern (LA Coliseum)
Legends Global —Los Angeles, CA
- $80,000 - $85,000 a year
- Extended hours
- Microsoft Excel
- Customer service
- 3 years
- Disability insurance
- Health insurance
11d
Sous Chef
The Hongkong and Shanghai Hotels, Limited —Beverly Hills, CA
- $75,000 - $78,000 a year
- Cooking
- Mid-level
- Hotel
- Free parking
- Retirement plan
Pastry Sous Chef
The Beverly Hills Hotel —Beverly Hills, CA
- $78,000 - $80,340 a year
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Chef de Cuisine
California Institute of Technology —Pasadena, CA
- $88,000 - $98,300 a year
- Weekends as needed
- ServSafe
- Customer service
- 5 years
- Paid holidays
- Health insurance
Executive Sous Chef for Events
Los Angeles Restaurant Group —Sherman Oaks, CA
- $42 - $45 an hour
- Weekends as needed
- Travel
- Organizational skills
- Experience equivalent to degree accepted
- Flexible schedule
Quick Apply
11d
Sous Chef
Wolfgang Puck Catering —Los Angeles, CA
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Continuous improvement
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Sous Chef
Saltie Girl —West Hollywood, CA
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- Supervising experience
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Sous Chef, Catering & Special Events
Fox Corporation —Los Angeles, CA
- $74,000 - $85,000 a year
- Weekends as needed
- Writing skills
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Sous Chef
Ciela Senior Living —Pacific Palisades, CA
- $28 - $33 an hour
- Full-time
- CPR Certification
- Current TB test
- Customer service
- Wellness program
Sous Chef
The Odyssey Restaurant —Los Angeles, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Experience equivalent to degree accepted
- Budgeting
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
The Beverly Hills Hotel —Beverly Hills, CA
- $76,000 - $81,000 a year
- Weekends as needed
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
4d
Make & Pack Sous Chef, Operations
Gate Group —Los Angeles, CA
- $68,000 - $73,000 a year
- Full-time
- Spanish
- ServSafe
- Computer literacy
- Commuter assistance
- Disability insurance
6d

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Sous Chef

Joan's On Third
Los Angeles, CA

Quick Apply

Job Details

Full-time
$26.00 - $31.50 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program
Food provided

Qualifications

Kitchen health and safety standards
Staff supervision
Teamwork
Food service health code compliance
Safety regulations
Food hygiene
Menu planning
Food safety sanitizing procedures
Meal preparation
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Crew management
Food safety
Food Handler Certification
Communication with kitchen staff

Full Job Description

Company Overview

Joan's On Third is a family owned and operated gourmet marketplace, offering full-service catering and event planning. We are passionate about providing high-quality food and memorable experiences to our clients.

Job Summary

We’re looking for an energetic and detail-oriented Sous Chef to join our culinary team. In this role, you’ll support the Executive Chef in managing kitchen operations, overseeing food preparation, and ensuring that every dish meets our high standards. The ideal candidate is passionate about food, experienced in food production and catering, and eager to lead a team in a dynamic environment.

Responsibilities

Assist in preparing and cooking a variety of menu items, ensuring consistency and quality.
Supervise kitchen staff during shifts, providing guidance and leadership to maintain smooth operations.
Oversee food production, from ingredient prep to final presentation, adhering to safety and sanitation standards.
Manage inventory control, including stock rotation, ordering supplies, and minimizing waste.
Support the Marketplace and catering events by coordinating food service and ensuring timely delivery.
Maintain a clean, organized kitchen environment by following proper food handling procedures.
Collaborate with the team on menu planning, recipe development, and special dietary requests.
Other duties/responsibilities as assigned.

Requirements

Proven experience in food production, restaurant management, or catering environments.
Strong supervisory skills with experience leading kitchen teams.
Knowledge of food safety regulations and proper handling procedures.
Experience with food production, restaurant or catering is highly desirable.
Skilled in inventory management, food preparation, and kitchen management.
Ability to work efficiently under pressure while maintaining attention to detail.
Excellent communication skills with a collaborative mindset focused on team success. Join us as a Sous Chef where your culinary expertise will help craft exceptional dishes while leading a passionate team dedicated to hospitality excellence!

Pay: $26.00 - $31.50 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Experience:

Crew management: 6 years (Required)

License/Certification:

Food Handler Certification (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)
Overnight Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in studio city, ca

Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef for Luxury Senior Living Restaurant

Sous Chef

Sous Chef | University of California, Southern (LA Coliseum)

Sous Chef

Pastry Sous Chef

Chef de Cuisine

Executive Sous Chef for Events

Sous Chef

Sous Chef

Sous Chef, Catering & Special Events

Sous Chef

Sous Chef

Sous Chef

Make & Pack Sous Chef, Operations

I want to receive the latest job alert for sous chef in studio city, ca

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