Top 96 Chefs Jobs in Sturtevant, Wi

Culinary Operations Specialist
Edible Cuts —Kenosha, WI
- $22 - $24 an hour
- Full-time
- Background check
- Continuous improvement
- In-person
- Disability insurance
- Health insurance
Quick Apply
Lead Cook $22-$24/hr K-12 School Lunch
Taher, Inc —Salem, WI
- $22 - $24 an hour
- No weekends
- ServSafe
- Mid-level
- Criminal background check
- Opportunities for advancement
- Food provided
Quick Apply
Sous Chef
Senior Living —Milwaukee, WI
- $49,705.77 - $59,860.71 a year
- Weekends as needed
- ServSafe
- Computer literacy
- Mid-level
- Paid holidays
- Relocation assistance
Quick Apply
2d
Mason Street Grill Executive Chef
Mason Street Grill at Pfister —Milwaukee, WI
- $95,000 - $125,000 a year
- Full-time
- ServSafe
- 5 years
- Math
- Relocation assistance
- Health insurance
Quick Apply
Chef Training Program *No Experience Applicants Only*
Red Lion Pub —Milwaukee, WI
- $16 - $25 an hour
- Part-time
- Background check
- No experience needed
- In-person
- Flexible schedule
- Food provided
Quick Apply
Culinary Systems Chef
Bon Appetit —Kenosha, WI
- $75,000 - $80,000 a year
- Full-time
- Background check
- Continuous improvement
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Compass Group —Mount Pleasant, WI
- $85,000 - $95,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Opportunities for advancement
Quick Apply
5d
Executive Chef - Hales Corners, WI
Morrison Living —Hales Corners, WI
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
4d
EXECUTIVE CHEF
CulinArt Sector —Racine, WI
- $85,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Task Force Sous Chef
Marcus Hotels Administration —Milwaukee, WI
- $80,000 - $90,000 a year
- Full-time
- 5 years
- Cooking
- Hotel
Quick Apply
Chef de Cuisine, Truss Club at American Family Field
Delaware North —Milwaukee, WI
- $81,900 - $110,600 a year
- Weekends as needed
- 5 years
- Organizational skills
- Senior level
- Paid parental leave
- Paid holidays
Kitchen Manager
Dave & Buster's —Wauwatosa, WI
- $67,339 - $79,222 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Corrections Food Service Leader 4 MSCC
State of Wisconsin - Corrections —Milwaukee, WI
- $26.37 an hour
- Overtime
- Current TB test
- Pass drug screening
- Mid-level
- Paid holidays
- Health insurance
Banquet Chef
The Hunter Group —Milwaukee, WI
- $60,000 - $65,000 a year
- Full-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef | Assistant Culinary Manager
Heritage Senior Living —New Berlin, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Morning Breakfast Chef
Red Lion Pub —Milwaukee, WI
- $15 - $25 an hour
- Part-time
- Background check
- No experience needed
- In-person
- Paid training
- Flexible schedule
Quick Apply
12d
Sous Chef | Kitchen Manager | Assistant Culinary Director
Heritage Senior Living —West Allis, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Culinary Chef | Culinary Cook | Part - Time Position
Heritage Senior Living —Franklin, WI
- Part-time
- Customer service
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
5d
Float Cook | Float Chef | Senior Living Float Chef
Heritage Senior Living —West Allis, WI
- Customer service
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
3d
Part Time Chef
Castle Senior Living —New Berlin, WI
- Part-time
- Entry level
Quick Apply

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Culinary Operations Specialist

Edible Cuts
Kenosha, WI

Quick Apply

Job Details

Full-time
$22 - $24 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Teamwork
Manufacturing facility experience
Team development
Culinary Arts
Attention to detail
Productivity software

Full Job Description

Edible Cuts Inc. is at the forefront of food innovation, delivering premium, scalable culinary solutions for retail and foodservice markets. We specialize in creating exceptional, high-quality food products that meet rigorous regulatory standards, align with current market trends, and delight consumers.

We are seeking an experienced Culinary Operations Specialist to bring professional kitchen leadership, menu development expertise, and operational structure to our Kenosha production facility. This role bridges culinary creativity and commercial production — ensuring our products are delicious, high-quality, and consistently scalable.

If you are a seasoned Sous Chef, Lead Cook, or Kitchen Manager ready to apply your craft in a structured production environment — with set daytime hours, no weekends, and a collaborative team — this is your opportunity.

CORE RESPONSIBILITIES

Culinary Organization: Establish and maintain efficient kitchen station setups, prep workflows, and organizational systems to optimize daily production flow.

Menu & Product Development: Conceive, develop, and refine recipes for fresh prepared meals, salads, and specialty snack items — from initial concept through kitchen prototype.

Scale-Up & Production: Translate successful prototypes into repeatable manufacturing processes by creating precise batch formulas and step-by-step SOPs for production teams.

Quality & Consistency: Serve as the final quality checkpoint for taste, texture, presentation, and consistency — ensuring all products meet our premium standards prior to commercialization.

Kitchen Leadership & Training: Coach and develop production team members in culinary technique, knife skills, and food presentation; set and uphold the standard for kitchen professionalism.

Food Safety & Compliance: Partner with QA and Procurement to enforce sanitation protocols, temperature controls, and full compliance with FDA, USDA, and GMP standards.

QUALIFICATIONS

Culinary Background: Formal culinary training or degree, with demonstrated experience as a Sous Chef, Head Chef, Kitchen Manager, or entry-level R&D culinary role.

Production Knowledge: Hands-on experience transitioning recipes from kitchen prototypes to large-scale production runs, proficiency in writing batch formulas and SOPs.

Leadership: Proven ability to manage high-volume prep schedules, organize large-scale ingredients, and develop kitchen staff.

Precision & Documentation: Detail-oriented approach to ingredient measurement, recipe documentation, and process improvement.

Technical Proficiency: Working knowledge of food safety and production protocols; proficiency with Google Workspace (Gmail, Drive, Sheets).

Collaboration: Strong communication skills with the ability to work cross-functionally alongside Production, QA, Procurement.

BENEFITS

Health Coverage: Medical, Dental, and Vision Insurance

Life & Disability: Employer-provided Life and Disability Insurance

Retirement: 401(k) with employer matching

Paid Time Off: Paid Vacation, PTO, and Sick Leave

Pay:

$22.00 - $24.00 per hour

Schedule:

Monday – Friday 6am – 2:30pm W/Flexibility as needed

Pay: $22.00 - $24.00 per hour

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

What is your expected compensation rate?

Experience:

Culinary: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in sturtevant, wi

Culinary Operations Specialist

Lead Cook $22-$24/hr K-12 School Lunch

Sous Chef

Mason Street Grill Executive Chef

Chef Training Program No Experience Applicants Only

Culinary Systems Chef

Executive Chef

Executive Chef - Hales Corners, WI

EXECUTIVE CHEF

Task Force Sous Chef

Chef de Cuisine, Truss Club at American Family Field

Kitchen Manager

Corrections Food Service Leader 4 MSCC

Banquet Chef

Sous Chef | Assistant Culinary Manager

Morning Breakfast Chef

Sous Chef | Kitchen Manager | Assistant Culinary Director

Culinary Chef | Culinary Cook | Part - Time Position

Float Cook | Float Chef | Senior Living Float Chef

Part Time Chef

I want to receive the latest job alert for chefs in sturtevant, wi

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