Top 993 Restaurant manager Jobs in Sturtevant Wi

Restaurant Manager
Confidential —Kenosha, WI
- $58,000 - $65,000 a year
- Full-time
- Basic math
- Mid-level
- Supervising experience
Quick Apply
8d
Restaurant General Manager — Racine, WI
River's End Management —Racine, WI
- $65,000 - $80,000 a year
- Weekends as needed
- Background check
- Restaurant management
- Mid-level
- Employee discount
Quick Apply
12d
Bakery Assistant Department Manager
Festival Foods —Kenosha, WI
- Weekends as needed
- Mid-level
- High school diploma or GED
- Bakery
- Paid parental leave
- Dental insurance
6d
Assistant Manager
Potbelly —Pleasant Prairie, WI
- $50,000 - $55,000 a year
- Full-time
- 18 years or older
- Sales
- Ability to walk for extended periods
- Commuter assistance
- Paid parental leave
Quick Apply
13d
General Manager in Training
Buona —Pleasant Prairie, WI
- $65,000 - $85,000 a year
- Mid-level
- Administrative experience
- Leadership
- Profit sharing
- Health insurance
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Kenosha, WI
- Mid-level
- Restaurant
- Dental insurance
- Flextime
General Manager (Carthage College)
Compass Corporate —Kenosha, WI
- $100,000 a year
- Full-time
- Background check
- Microsoft Excel
- 6 years
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Restaurant General Manager | Farm to Table Destination Restaurant
Monri Hospitality Group LLC —Kenosha, WI
- $75,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Senior level
- Profit sharing
- Health insurance
Quick Apply
Store Manager
Panda Restaurant Group —Racine, WI
- $26.27 - $29.27 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager
Qdoba - Roaring Fork —Sturtevant, WI
- Up to $70,000 a year
- Weekends as needed
- Hospitality
- Sales
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Restaurant Manager
Texas Roadhouse —Kenosha, WI
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
General Manager
Cooper's Hawk Winery & Restaurants —Gurnee, IL
- $90,000 - $112,000 a year
- Weekends as needed
- Bar
- ServSafe
- English
- Paid parental leave
- AD&D insurance
Quick Apply
7d
Coopers Uptown General Manager
OLLIEBIGC6 LLC —Kenosha, WI
- Overtime
- 3 years
- High school diploma or GED
- Mentoring
Quick Apply
a General Manager up to $70,000/yr. plus Bonuses!
McDonald’s —Sturtevant, WI
- Up to $70,000 a year
- Quick service & fast food restaurant
- Recruiting
- Guest services
- Paid holidays
- Health insurance
Restaurant District Manager
Marco's Pizza —Racine, WI
- Background check
- Clean driving record
- Microsoft Outlook
Quick Apply
Manager, Team Member Experience
Cooper's Hawk Winery & Restaurants —Greenfield, WI
- Weekends as needed
- Hospitality
- Bar
- Restaurant management
- Paid parental leave
- AD&D insurance
Quick Apply
6d
Jimmy John's General Manager
Jimmy John's —Mt Pleasant, WI
- $52,000 - $64,000 a year
- Weekends as needed
- Microsoft Word
- 18 years or older
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Qdoba - Roaring Fork —Sturtevant, WI
- Weekends as needed
- Fast casual restaurant
- Employment & labor law
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
General Manager *
Wendy's —Sturtevant, WI
- Weekends as needed
- Sales
- Fast casual restaurant
- Mid-level
- Paid holidays
- Disability insurance
Food & Beverage Manager
Racine Country Club —Racine, WI
- $65,000 - $75,000 a year
- Weekends as needed
- Microsoft Excel
- Mid-level
- High school diploma or GED
- Disability insurance
- Dental insurance
7d

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restaurant manager jobs near sturtevant wi

Restaurant Manager

Confidential
Kenosha, WI

Quick Apply

Job Details

Full-time
$58,000 - $65,000 a year
8 days ago

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Customer communication
Staff supervision
Teamwork
Food service health code compliance
Team supervision
Food service opening procedures
Safety regulations
Store closing procedures
Basic math
Store opening procedures
Team development
Developing staff training programs as a food service manager
Supervising experience
Inventory tracking for food cost management
Hospitality industry experience
Organizational skills
Leading team collaboration initiatives
Managing kitchen staff
Conducting staff training sessions as a store manager
Quality control experience within food and beverage industry
Restaurant experience
Cleaning and sanitation quality assurance
Professional development training

Full Job Description

Job Overview

We are seeking a dynamic and energetic Restaurant & Event Manager to lead our hospitality team and ensure an exceptional dining experience for every guest. In this pivotal role, you will oversee daily restaurant operations, manage staff, uphold food safety standards, and drive overall business success. Your leadership will inspire team collaboration, maintain high-quality service, and foster a welcoming environment that keeps guests coming back. This is an exciting opportunity for a motivated professional with a passion for food service management and team leadership to make a meaningful impact in a fast-paced, customer-focused setting.

Duties

Lead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to ensure top performance and excellent customer service
Oversee daily operations such as opening and closing procedures, shift management, and ensuring adherence to health and safety regulations
Manage food preparation processes, ensuring quality standards are maintained across all menu items
Utilize POS systems
Control inventory levels through accurate stock management, ordering supplies as needed to prevent shortages or waste
Monitor food safety practices and ensure compliance with all food handling regulations and sanitation standards
Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction
Conduct staff training sessions on customer service excellence, and operational procedures
Implement team training & development programs to enhance skills in culinary techniques, hospitality management, and food safety
Handle customer inquiries or complaints promptly to ensure satisfaction and positive reviews

Requirements

Proven experience in highend restaurant environments with supervisory responsibilities
Excellent communication skills with experience in staff training & team leadership
Knowledge of food safety management practices and compliance standards
Previous experience managing hospitality teams in a restaurant setting is highly desirable
Strong organizational skills with the ability to multitask in a fast-paced environment
Basic math skills for order calculations, inventory tracking, and financial analysis
Experience in supervising shifts from opening to closing while maintaining high standards of service

Join us as a Restaurant Manager where your leadership fuels memorable dining experiences! We are committed to fostering an inclusive environment that values your expertise in food industry operations. This position offers opportunities for professional growth within the vibrant world of hospitality management. If you thrive on teamwork, excel at managing operations efficiently, and are passionate about delivering outstanding guest service—this is the role for you!

Pay: $58,000.00 - $65,000.00 per year

Experience:

Restaurant: 4 years (Preferred)
Supervising: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in sturtevant wi

Restaurant Manager

Restaurant General Manager — Racine, WI

Bakery Assistant Department Manager

Assistant Manager

General Manager in Training

Restaurant Manager

General Manager (Carthage College)

Restaurant General Manager | Farm to Table Destination Restaurant

Store Manager

General Manager

Restaurant Manager

General Manager

Coopers Uptown General Manager

a General Manager up to $70,000/yr. plus Bonuses!

Restaurant District Manager

Manager, Team Member Experience

Jimmy John's General Manager

Assistant General Manager

General Manager *

Food & Beverage Manager

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