Top 392 Line cook Jobs in Suffield, Ct

Line Cook - Fry/Raw Bar/Pantry
MAXFISH LLC —Glastonbury, CT
- $18 - $20 an hour
- Mid-level
- 2 years
- Kitchen
- Dental insurance
- Paid time off
Quick Apply
Line Cook
MAXS OYSTER BAR —West Hartford, CT
- $17.50 - $20.00 an hour
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Part-Time Cook
Genesis Spiritual Life and Conference Center —Westfield, MA
- From $20 an hour
- Part-time
- ServSafe
- Cooking
- High school diploma or GED
Quick Apply
Wok Line Cook/Prep Cook
ZEN RESTAURANT GROUP Simsbury/Granby —Simsbury, CT
- $22 - $28 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
line cook
The Blackboard Cafe —Southwick, MA
- $18 - $24 an hour
- Temporary
- Background check
- Bar
- Casual dining restaurant
- Employee discount
- Flexible schedule
Quick Apply
Line Cook/Prep Cook (Full time)
The Hidden Still Restaurant and Moonshine Bar —Ellington, CT
- $20 - $24 an hour
- Full-time
- Cooking
- US work authorization
- In-person
- Paid time off
- Employee discount
Quick Apply
13d
Cook Suffield by the River
LCB Senior Living —Suffield, CT
- $22 - $25 an hour
- Full-time
- ServSafe
- Customer service
- Ability to walk for extended periods
- Paid holidays
- Dental insurance
Quick Apply
13d
Culinary Line Cook
BEHAVIORAL HEALTH NETWORK INC —Springfield, MA
- $23 an hour
- Multiple hires
- High school diploma or GED
- Entry level
- Kitchen
- Mileage reimbursement
- Paid holidays
Line Cook
LongHorn Steakhouse —Enfield, CT
- Entry level
- Kitchen
Line Cook
Spare Time Entertainment —Windsor Locks, CT
- Part-time
- ServSafe
- Mid-level
- Assembly
Quick Apply
Line Cook
DoubleTree Hotel/Bradley International Airport —Windsor Locks, CT
- Full-time
- English
- Hotel
- Guest services
- On-the-job training
Quick Apply
Line Cook
Red Robin International, Inc. —Enfield, CT
- $16.94 - $20.44 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Cook - University of Hartford
Aramark —West Hartford, CT
- $28.02 - $29.02 an hour
- Basic math
- University
- Cleaning
- Disability insurance
- Health insurance
Snack Bar Cook (Days)
SUFFIELD ACADEMY —Suffield, CT
- From $17 an hour
- Part-time
- Cooking
- Food service experience
- In-person
Quick Apply
4d
Assistant Cook ((10 Month Position))
State of Connecticut - CT Technical Ed and Career Sys —New Britain, CT
- $22.13 - $27.65 an hour
- Urgently hiring
- High school
- ServSafe
- Computer literacy
- Loan forgiveness
4d
Cook
Baystate Health —Springfield, MA
- $19.29 - $25.87 an hour
- Full-time
- Hospital
- ServSafe
- English
- Free parking
- Health insurance
10d
Cook
BWW - Thunderbird LLC —Enfield, CT
- Serving
- Analysis skills
- Organizational skills
Line Cook
The Friendly Toast —West Hartford, CT
- $18 - $22 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook
Mount Holyoke College —South Hadley, MA
- $28.06 - $29.91 an hour
- Online Application
- ServSafe
- Customer service
- Computer literacy
- Disability insurance
- Health insurance
10d
Cook
Troon —Bloomfield, CT
- $24 an hour
- Part-time
- Hospitality
- Ability to stand for extended periods
- Entry level
Quick Apply

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Line Cook - Fry/Raw Bar/Pantry

MAXFISH LLC
Glastonbury, CT

Quick Apply

Job Details

$18 - $20 an hour

Benefits

Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Referral program
Paid sick time
Pet insurance

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Sautéing
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Kitchen knives
Fine dining experience
Food service cleaning
Mid-level
Casual dining experience
Food safety sanitizing procedures
Seafood
Plating
Mise en place
2 years
Kitchen stations
Kitchen organization
Communication with kitchen staff

Full Job Description

LINE COOK – MAX FISH, GLASTONBURY, CT

Join the Max Hospitality Team!

Max Fish, located in Glastonbury, CT, is seeking a skilled and dependable Fry/Raw Bar/Pantry Line Cook with open availability to join our culinary team. If you're passionate about seafood, take pride in crafting exquisite dishes, and thrive in a high-energy, refined kitchen environment, we want to meet you!

Max Hospitality is dedicated to providing exceptional dining experiences through high-quality cuisine, attentive service, and a team culture rooted in growth and professionalism. We are looking for individuals who are eager to contribute to a supportive, collaborative, and fast-paced team environment.

Max Fish is a staple of Glastonbury’s dining scene, offering a fresh and modern take on seafood in an upscale-casual setting. Known for its pristine raw bar, seasonal dishes, and commitment to quality, Max Fish attracts guests who appreciate elevated service and meticulously crafted dishes. The ideal candidate for this role will bring culinary expertise, attention to detail, and a passion for seafood.

Benefits:

Competitive Pay
Employee Discount on Meals
Flexible Scheduling
Opportunities for Growth and Advancement
401(k) with Matching up to 4%
Health, Dental, and Vision Insurance
Paid Time Off & Paid Sick Time
Referral Program
Life, Accident, Critical Illness, & Pet Insurance
Career Development within the Max Hospitality Group

Responsibilities:

Prepare and cook dishes according to menu specifications, focusing on seafood and raw bar offerings
Maintain a clean, organized, and sanitary work environment at all times
Follow recipes, plating standards, and prep instructions to ensure consistency and quality
Assist with daily prep tasks, including cleaning, chopping, and organizing ingredients
Ensure proper storage and rotation of ingredients to maintain freshness and minimize waste
Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service during busy periods
Contribute to a positive, professional, and collaborative team atmosphere

What We’re Looking For

Experience:

Proven experience as a Line Cook (2–3 years strongly preferred)
Experience working in an upscale-casual or fine-dining kitchen environment, preferably with seafood or raw bar dishes is a PLUS
Familiarity with high-volume, scratch kitchens and ability to work across multiple stations (grill, sauté, pantry)
Ability to execute dishes consistently and efficiently, following recipes and plating standards

Skills & Qualities:

Excellent knife skills and an eye for detail in food preparation and presentation
Strong work ethic, punctuality, and reliability
Ability to work well under pressure while maintaining quality standards
Knowledge of food safety, sanitation standards, and proper food handling procedures
A passion for seafood and commitment to delivering fresh, high-quality dishes
Team-oriented attitude with a focus on collaboration and respect in the kitchen

Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.

Applicants with criminal backgrounds are encouraged to apply.

Quick Apply

Refine Your Search

line cook jobs in suffield, ct

Line Cook - Fry/Raw Bar/Pantry

Line Cook

Part-Time Cook

Wok Line Cook/Prep Cook

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Line Cook/Prep Cook (Full time)

Cook Suffield by the River

Culinary Line Cook

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Cook - University of Hartford

Snack Bar Cook (Days)

Assistant Cook ((10 Month Position))

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