Top 47 Chef Jobs in Suffolk, Va

Executive Chef
Cedar Point Club —Suffolk, VA
- Weekends as needed
- Hospitality
- ServSafe
- English
- Health insurance
- Dental insurance
Kitchen Manager/Head Chef
Pack Brothers Hospitality —Suffolk, VA
- $60,000 - $70,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
13d
Executive Chef
Tidewater Restaurant group —Hampton, VA
- $65,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Culinary experience
- 5 years
- Health insurance
- 401(k)
Quick Apply
Assistant Kitchen manager
Carrabba's Italian Grill —Chesapeake, VA
- $18 - $22 an hour
- Full-time
- Inventory management
- Customer service
- Cooking
- Paid training
- Health insurance
Quick Apply
Sous Chef- Hampton University
Thompson Hospitality Corporation —Hampton, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Executive Sous Chef
Greenbrier Country Club —Chesapeake, VA
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Prep Chef
Decoys Seafood Ops LLC —Suffolk, VA
- Guest services
- Restaurant
- Entry level
Executive Chef
Legends Global —Hampton, VA
- $90,000 a year
- Urgently hiring
- ServSafe
- Customer service
- Computer literacy
Line Chef
River Stone Chophouse Ops LLC —Suffolk, VA
- Entry level
- Kitchen
Line Chef
Pack Brothers Hospitality —Suffolk, VA
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
Line Chef
Vintage Tavern Ops LLC —Suffolk, VA
- Restaurant
- Entry level
- Kitchen
Line Chef
Decoys Seafood Ops LLC —Suffolk, VA
- Restaurant
- Entry level
- Kitchen
Head Chef/Kitchen Manager
Sojourn Fermentory —Suffolk, VA
- $20 - $24 an hour
- Full-time
- Cooking
- Mid-level
- Mentoring
Quick Apply
Preschool Chef: Join our First Discovery Family
First Discovery Academy —Virginia Beach, VA
- Part-time
- School experience
- Driver's License
- Preschool
- Paid training
- Health insurance
Quick Apply
7d
Kitchen Manager
TGI Friday's —Chesapeake, VA
- Online Application
- Sales
- Cooking
- Mid-level
Quick Apply
Sous Chef
Harbor's Edge Continuing Care Retirement Community —Norfolk, VA
- $20 - $25 an hour
- Weekends as needed
- Customer service
- 5 years
- High school diploma or GED
- Paid training
- AD&D insurance
Quick Apply
Preschool Chef: Join Our First Discovery Family!
First Discovery Academy —Virginia Beach, VA
- From $17 an hour
- Part-time
- Background check
- School experience
- Driver's License
- Paid training
- Health insurance
Quick Apply
6d
Chef/Breakfast
ARP Hospitality —Chesapeake, VA
- $15 - $16 an hour
- Part-time
- Cooking
- Hotel
- High school diploma or GED
Quick Apply
14d
Executive Chef
Delta Hotel - Norfolk —Norfolk, VA
- $22 - $26 an hour
- Online Application
- Writing skills
- Cooking
- Research
- Paid holidays
- Disability insurance
Quick Apply
Chef
Fish & Slips Marina Raw Bar and Grill —Portsmouth, VA
- ServSafe
- Mid-level
- Team management
Quick Apply

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Executive Chef

Cedar Point Club
Suffolk, VA

Apply Now

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

English
Math
Food preparation equipment operation

Full Job Description

Property Description:

Established in 1964, Cedar Point Club is a premier private, multi-generational country club located along the Nansemond River in Suffolk, Virginia. The club features championship golf with an 18-hole course that has hosted all VSGA Major Championships, a scenic 9-hole par-3 course, and renovated practice facilities, along with tennis and pickleball, a seasonal resort-style pool with poolside dining, and a clubhouse offering casual dining with fresh, seasonal fare and panoramic riverfront views. Members enjoy a robust calendar of social events for all ages, as well as golf and tennis programming. With chef-curated menus and versatile spaces, the club provides an ideal setting for corporate gatherings and private celebrations.

Cedar Point Club is a warm and welcoming community built on relationships and shared traditions. The club is guided by a strong commitment to hospitality, teamwork, and thoughtful service, with a focus on creating a consistent and high-quality experience for members and staff.

Position Summary:

Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develops menus, food purchase specifications and recipes. Supervises production and execution staff. Develops and monitors food and labor budget for the department. Maintains the highest food quality and sanitation standards.

Essential Duties and Responsibilities:

Plan menus and assist with menu pricing taking into consideration customer needs, marketing conditions, popularity of various dishes, holidays, costs, and a wide variety of other factors.
Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food production is economical and technically correct.
Develop recipes and techniques for food preparation and presentation, which help to assure consistently high quality and to minimize food costs. Exercise portion control over all items served.
Approve the requisition of products and other necessary food supplies.
Ensure sanitation and cleanliness standards are maintained throughout the kitchen areas at all times.
Establish controls and monitor kitchen activities to minimize food and supply waste and theft.
Execute monthly inventory to ensure budgeted COGS are achieved.
Code invoices and review daily/weekly to ensure budgeted operational expenses are achieved.
Train food preparation employees regarding safety, sanitation and accident prevention principles.
Prepare all necessary data for the budget; project annual food and labor costs. Monitor actual financial results and take corrective action where necessary to help assure that financial goals are met.
Consult with the Events Director about food production aspects of special events being planned.
Cook or directly supervise the cooking of items that require skillful preparation.
Evaluate raw food products and monitor the quality of prepared foods to assure that applicable standards are consistently attained.
Plan and manage the employee meal program.
Manage employment activities for kitchen staff members, including but not limited to, personnel recruitment and selection, performance evaluations, training, compensation, discipline and termination, etc.
Maintain knowledge of current and projected industry developments through continuous attention to industry periodicals and participation in relevant trade associations and organizations.
Assure the efficient and timely submission of all required operational, financial, budgetary and related reports.
Perform other duties as appropriate.

Qualifications:

College degree preferred.
3 years culinary experience, supervisory and/or management experience, preferably in the golf industry.
State certified and/or Serve Safe certified.
Demonstrated experience and capability in the areas of budget development, fiscal management, strategic planning, staff management.
Demonstrated quality written, verbal, and interpersonal communication skills.
Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including holidays, nights/weekends.
Positive attitude, professional manner, and appearance in all situations.

Position Physical Requirements

Must have the ability to:
Read and write (English)
Communicate verbally with staff members and/or customers
Give and/or follow verbal and written instructions
Supervise subordinates
Visually inspect all work areas
Operate equipment for several hours at a time
Perform mathematical calculations involving fractions, decimals, and percentages
Retrieve, read and interpret information from technical sources
Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time
Lift up to 100 lbs occasionally, 50 lbs frequently, and 20 lbs constantly

Working Conditions

Work hours may include days and evenings on weekdays and weekends. Work primarily indoors in a restaurant/lounge environment, with some outdoor work involving patio, pool, and on-course service.
Will be exposed to sharp utensils, extremely hot stoves and grills, sharp and rapid equipment movements, hot food, potentially dangerous chemicals and solvents on a daily basis.
May be exposed, from time to time, to inclement weather, potentially dangerous pesticides, herbicides, fertilizers, equipment movement hazards, and misdirected golf balls.
Injury may result if safety policies and practices are not properly followed at all times.

Classification:

Full-time, Non-Seasonal, Salaried, Exempt

Compensation:

Commensurate with experience; higher compensation available based on qualifications and experience

Offered: 401K, Medical, Vision, Dental, Vacation, Holiday, Sick

KemperSports Management is an Equal Opportunity Employer

Apply Now

Refine Your Search

chef jobs in suffolk, va

Executive Chef

Kitchen Manager/Head Chef

Executive Chef

Assistant Kitchen manager

Sous Chef- Hampton University

Executive Sous Chef

Prep Chef

Executive Chef

Line Chef

Line Chef

Line Chef

Line Chef

Head Chef/Kitchen Manager

Preschool Chef: Join our First Discovery Family

Kitchen Manager

Sous Chef

Preschool Chef: Join Our First Discovery Family!

Chef/Breakfast

Executive Chef

Chef

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