Top 13 Pastry Jobs in Suffolk Va

Baking and Pastry Arts Adjunct Instructor
ECPI University LLC —Norfolk, VA
- $1,444 - $1,650 a week
- Part-time
- Classroom
- Computer literacy
- Mid-level
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Pastry Chef
Ceremony —Norfolk, VA
- $20 - $25 an hour
- Part-time
- ServSafe
- Mid-level
- In-person
- Employee discount
- Flexible schedule
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9d
Baker - Hampton University
Thompson Hospitality Corporation —Hampton, VA
- Part-time
- Customer service
- Ability to lift 50 pounds
- University
14d
Assistant Bakery Manager
17 Hands Coffee —Virginia Beach, VA
- $17.50 - $18.50 an hour
- Full-time
- Mid-level
- Supervising experience
- Bakery
- Health insurance
- Dental insurance
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14d
BARISTA
ORF HOTEL LLC —Norfolk, VA
- Weekends as needed
- Serving
- Mentoring
- Communication skills
- Opportunities for advancement
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Pastry Chef
American Cruise Lines —Portsmouth, VA
- Full-time
- Pass drug screening
- Research
- Mid-level
- Dental insurance
- Vision insurance
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Pastry Chef
Westminster-Canterbury on Chesapeake Bay —Virginia Beach, VA
As assigned, will be responsible in inspecting all areas of the kitchen standards and any potential problems are averted until relieved by the incoming…
$56,897 - $68,275 a year
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Baking and Pastry Arts Adjunct Instructor
ECPI University LLC —Norfolk, VA
Associate's degree in baking and pastry arts or culinary arts required, Bachelor's degree in baking and pastry arts or hospitality related field preferred.
$1,444 - $1,650 a week
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Baker/Sandwich Maker/Food Expo - Fox in the Snow (Italian Village)
Fox in the Snow —Columbus, OH
A familiarity with professional scales, mixers, kitchen equipment, baking tools. Prepping, preparing, and assembling the breakfast menu items according to…
$18 - $19 an hour
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Baker/Cake Decorator - Tous les Jours Bakery & Cafe
Tous Les Jours Bakery & Cafe —Powell, OH
Ability to work efficiently in a fast-paced kitchen. Baking, pastry, or cake-decorating experience preferred. Job Type:* Full-Time or Part-Time.
$16 - $18 an hour
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6d

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Baking and Pastry Arts Adjunct Instructor

ECPI University LLC -
Norfolk, VA

Quick Apply

Job Details

Part-time
$1,444 - $1,650 a week

Qualifications

Baked goods production
Associate's degree

Full Job Description

Compensation: $1,444 – $1,650 per course section. Compensation is determined by discipline, credential level, and course type. Ranges reflect good faith estimates based on current pay practices.

Are you upbeat, energetic, and passionate about the hospitality industry? Do you enjoy helping to transform the lives of others by listening, learning, and sharing your knowledge? If so, joining Culinary Institute of Virginia’s team of staff and faculty may be the opportunity you’ve been preparing for all along!

Culinary Institute of Virginia (CIV), The College of Culinary Arts of ECPI University, offers degrees designed to help prepare graduates to become responsible, respected, and valuable members of the hospitality workforce. Programs offered, including Culinary Arts, Baking and Pastry Arts, Culinary Nutrition, and Food Service Management, reflect the dynamism and diversity of the food service industry.

We are seeking a qualified Baking & Pastry professional to help teach and mentor the next wave of Baking & Pastry students.

Responsibilities

Faculty members are responsible for delivering quality, student-centered, hands-on, active instruction in order to prepare our students for success.

Primary Responsibilities:

Provide practical hands-on instruction to create an engaging learning environment.
Employ instructional technology and active learning approaches in order to enhance the learning experience and achieve learning outcomes.
Evaluate student academic performance using a variety of assessments and techniques.
Participate in scheduled University activities.
Stay current in subject matter through professional development.
All other duties assigned.

Qualifications

Education/Experience:

Associate's degree in baking and pastry arts or culinary arts required, Bachelor's degree in baking and pastry arts or hospitality related field preferred.
2- 3 years of industry experience
Teaching experience preferred

Skills/Abilities:

Excellent oral and written communication
Ability to work with a variety of learning styles and skill levels
Strong time management skills and detail-orientation
Working knowledge of computer applications and the ability to quickly learn new computer software
Experience with distance learning or learning management systems (LMS) preferred

What does the Culinary Institute of Virginia have to offer?

Professional work environment
Talented and committed co-workers
An opportunity to make a difference while expanding your knowledge, skills and professional network
Competitive compensation & benefits plan

CIV is proud to be an Equal Opportunity Employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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pastry jobs in suffolk va

Baking and Pastry Arts Adjunct Instructor

Pastry Chef

Baker - Hampton University

Assistant Bakery Manager

BARISTA

Pastry Chef

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