Top 3 Head chef Jobs in Sugar Grove, Oh

Sous Chef
Taher, Inc —Sugar Grove, OH
- $14 an hour
- Customer service
- Basic math
- Criminal background check
Quick Apply

Check out these similar jobs

Based on your search for head chef jobs.

Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
Sous Chef/Chef de Cuisine
Confidential —Columbus, OH
Lead, coach, and develop a BOH team with high standards and positive energy. Collaborate with FOH teams to create a seamless guest experience.
$62,000 - $70,000 a year
Quick Apply
6d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for head chef in sugar grove, oh

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

head chef jobs near sugar grove, oh

Sous Chef jobs in Tulsa, OK

Sous Chef jobs in Fort Worth, TX

Sous Chef jobs in Fort Wayne, IN

Chef jobs in Orange County, CA

Chef jobs in Napa, CA

Sous Chef jobs in Universal Orlando Resort, FL

Executive Chef jobs in Colorado Springs, CO

Personal Chef jobs in Raleigh, NC

Sous Chef

Taher, Inc -
Sugar Grove, OH

Quick Apply

Job Details

$14 an hour

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Recipe development
Fine dining experience
Team leadership
Safety regulations
Basic math
Regulatory compliance
Team development
Making change
Food safety sanitizing procedures
Managing kitchen staff
Meal planning

Full Job Description

About the Role

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering teamwork and mentoring junior chefs to enhance their culinary skills. Ultimately, the Sous Chef contributes to creating an exceptional dining experience that aligns with the establishment's reputation and culinary vision.

Job Responsibilities

Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal availability.
Supervise and coordinate daily kitchen activities, ensuring timely and consistent food preparation and presentation.
Train, mentor, and evaluate kitchen staff to maintain high culinary standards and promote professional growth.
Manage inventory, order supplies, and control food costs to optimize kitchen efficiency and profitability.
Ensure strict adherence to food safety, sanitation, and hygiene standards in compliance with regulatory requirements.

Minimum Qualifications

Proven experience as a Sous Chef or similar role in a fine dining or upscale restaurant environment.
Strong knowledge of menu development, recipe creation, and culinary techniques.
Demonstrated leadership skills with the ability to manage and motivate kitchen staff effectively.
Familiarity with food safety regulations and kitchen sanitation standards.

Preferred Qualifications

Experience working directly under an Executive Chef or Head Chef in a high-volume kitchen.
Advanced culinary training or specialized certifications in fine dining cuisine.
Proficiency in inventory management software and kitchen operations technology.
Experience in cost control and budgeting within a culinary setting.
Strong organizational and communication skills to liaise with front-of-house and management teams.

Skills

The required skills such as Executive Chef and Head Chef experience enable the Sous Chef to effectively support leadership and maintain kitchen standards. Menu development and recipe expertise are essential for creating innovative dishes that meet customer expectations and seasonal trends. Fine dining skills ensure that the Sous Chef can uphold the quality and presentation standards expected in an upscale environment. These skills are applied daily to oversee food preparation, train staff, and manage kitchen operations efficiently. Preferred skills like inventory management and cost control further enhance the Sous Chef's ability to contribute to the restaurant's financial success and operational excellence.

Requirements:

Food Service experience preferred/customer service experience desired
Ability to do simple arithmetic
Ability to make correct change and use a basic computation device
Contributes to a positive work environment
Demonstrates integrity and respects confidentiality
Dependable, punctual
An independent self-starter able to meet deadlines
Maintain a professional appearance
Follows food safety requirements/guidelines
Successfully pass a criminal background check

EOE/AA

Pay Transparency In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.

Quick Apply

Refine Your Search

head chef jobs in sugar grove, oh