Top 148 Culinary lead Jobs in Sugar Land, Tx

Hotel Executive Chef
Redd Hospitality —Houston, TX
- $80,000 - $120,000 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
5d
Kitchen Manager
Sophisticated Delights Contemporary Catering —Sugar Land, TX
- $18 - $25 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
- Flexible schedule
Quick Apply
7d
Kitchen Chef
La Pasha Lounge & Grill —Houston, TX
- From $78,000 a year
- Weekends as needed
- Customer service
- Mid-level
- High school diploma or GED
- Paid time off
- Opportunities for advancement
Quick Apply
Culinary Project Manager
Cotton Culinary —Katy, TX
- Full-time
- Cooking
- Driver's License
- Travel
- Opportunities for advancement
Quick Apply
Executive Chef
Houston Memorial City —Houston, TX
- $85,000 - $95,000 a year
- 5 years
- Cooking
- Hotel
- Health insurance
- Dental insurance
Quick Apply
FOOD UNIT LEAD (FULL TIME)
Chartwells K12 —Houston, TX
- $19 an hour
- Urgently hiring
- Background check
- High school
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
2d
Fine Dining General Manager
Redd Hospitality —Houston, TX
- $90,000 - $100,000 a year
- Full-time
- Recruiting
- Senior level
- Communication skills
- Paid training
- Relocation assistance
Quick Apply
13d
SR CAMPUS EXECUTIVE CHEF - University of Houston -Main Dining, Athletics & Clearlake- HOUSTON, TX
Chartwells HE —Houston, TX
- $125,000 - $130,000 a year
- Full-time
- Background check
- Residential
- University
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Marriott International, Inc —Houston, TX
- $101,000 - $129,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Cook Lead
St Luke's Health - The Vintage Hospital —Houston, TX
- $18.15 - $25.63 an hour
- Full-time
- Hospital
- Mid-level
- Experience equivalent to degree accepted
Sous Chef/Kitchen Manager
Tavolina 44 LLC —Katy, TX
- $52,600.07 - $63,346.32 a year
- Full-time
- Background check
- Customer service
- Mid-level
- Flexible schedule
- Referral program
Quick Apply
8d
Culinary Lead
CSC Generation —Houston, TX
- Part-time
- Cooking
- Mid-level
Quick Apply
8d
Banquet Manager
Redd Hospitality —Houston, TX
- $70,000 - $75,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Mid-level
Quick Apply
Sous Chef
MD Anderson —Houston, TX
- $23.80 - $35.82 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- In-person
- AD&D insurance
- Paid holidays
7d
Kitchen Manager
Hillstone Restaurant Group —Houston, TX
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
GENERAL MANAGER
Mendocino Farms —Houston, TX
- $66,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
13d
Bakery Management - Shift Lead Sugar Land
WINPIN 85 INVESTMENTS LLC —Sugar Land, TX
- $17.25 an hour
- Overtime
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Referral program
Quick Apply
Banquet Chef
Marriott International, Inc —Houston, TX
- $70,000 - $88,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Chef
Servelle Hospitality Group —Houston, TX
- $30 an hour
- Temporary
- Organizational skills
- In-person
- Reliable transportation
Quick Apply
11d
Sous Chef
Marriott International, Inc —Houston, TX
- $64,000 - $86,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED

I want to receive the latest job alert for culinary lead in sugar land, tx

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Hotel Executive Chef

Redd Hospitality
Houston, TX

Quick Apply

Job Details

Full-time
$80,000 - $120,000 a year
5 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Food preparation for special diets
Experience working with individuals with specific dietary needs
Hospitality industry experience
Managing events in a senior hospitality management role
Addressing dietary restrictions in food service

Full Job Description

Job description:

Overview
We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment. As the Executive Chef, you will be responsible for , staff management, and maintaining high standards of food quality and safety.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food production and service.
Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment.
Ensure compliance with food safety regulations and proper food handling practices.
Coordinate with the dietary department to accommodate special dietary needs and preferences.
Monitor inventory levels, ordering supplies as needed to maintain optimal stock levels.
Collaborate with banquet coordinators to plan and execute large-scale events successfully.
Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards.

Qualifications

Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high volume setting $6 million annually minimum
Strong Experience in Events.
Strong knowledge of food production techniques, kitchen management, and food service operations.
Excellent team management skills with the ability to inspire and lead a diverse culinary team.
Familiarity with dietary requirements and menu planning for various occasions, including banquets.
Exceptional organizational skills with attention to detail in all aspects of kitchen operations.
Ability to work in a fast-paced environment while maintaining high-quality standards.

Join our team as we strive to create memorable dining experiences through exceptional culinary artistry!

Job Type: Full-time

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Quick Apply

Refine Your Search

culinary lead jobs in sugar land, tx

Hotel Executive Chef

Kitchen Manager

Kitchen Chef

Culinary Project Manager

Executive Chef

FOOD UNIT LEAD (FULL TIME)

Fine Dining General Manager

SR CAMPUS EXECUTIVE CHEF - University of Houston -Main Dining, Athletics & Clearlake- HOUSTON, TX

Executive Chef

Cook Lead

Sous Chef/Kitchen Manager

Culinary Lead

Banquet Manager

Sous Chef

Kitchen Manager

GENERAL MANAGER

Bakery Management - Shift Lead Sugar Land

Banquet Chef

Executive Chef

Sous Chef

I want to receive the latest job alert for culinary lead in sugar land, tx

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected