Top 19 Catering manager Jobs in Summerlin Nv

Chef/Kitchen Manager
Confidential —Las Vegas, NV
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- In-person
Quick Apply
Event Manager - Waldorf Astoria Las Vegas
Hilton —Las Vegas, NV
- Full-time
- Mid-level
- Hotel
- Communication skills
- Paid parental leave
- Employee stock purchase plan
Sales & Catering Manager
Aliante Casino + Hotel + Spa —North Las Vegas, NV
- Full-time
- Research
- Mid-level
- Hotel
Quick Apply
Catering Sales Manager
Urbane Cafe Operations LLC —Henderson, NV
- $82,000 a year
- Remote
- Mid-level
- Business development
- Driver's License
Quick Apply
2d
Catering & Events Manager - MGM Grand
MGM Resorts —Las Vegas, NV
- Full-time
- Sales
- Mid-level
- Hotel
- Free parking
- Health insurance
4d
Manager of Banquets, Catering, and Wedding Chapel
Treasure Island Hotel Casino —Las Vegas, NV
- Weekends as needed
- English
- Mid-level
- Hotel
7d
Manager, Sales - Special Events - Resorts World Theatre (Las Vegas)
AEG Worldwide —Las Vegas, NV
- $68,465 - $85,000 a year
- Weekends as needed
- Bachelor of Science
- Mid-level
- Bachelor's degree
- Health savings account
- Paid holidays
Senior Creative Strategy & Event Design Manager
Hosts Global —Las Vegas, NV
- Hybrid work
- 3 years
- Senior level
- Communication skills
- Paid holidays
- Paid time off
Assistant Manager - Convention & Banquets Setup - The Cosmopolitan
MGM Resorts —Las Vegas, NV
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Free parking
- Health insurance
Catering Sales Manager
Five Guys Burgers and Fries —Las Vegas, NV
- $50,000 - $60,000 a year
- Full-time
- No education required
- Mid-level
- Contracts
Quick Apply
General Manager, Airport Services
JSX —Las Vegas, NV
- $78,900 - $96,700 a year
- Weekends as needed
- English
- Microsoft Office
- Driver's License
Food and Beverage-Assistant Manager (part-time)
The Culinary Academy of Las Vegas —North Las Vegas, NV
- $24.51 an hour
- Part-time
- Background check
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
National Sales Manager
Tuscany Suites and Casino —Las Vegas, NV
- Weekends as needed
- Marketing
- Mid-level
- Office
Quick Apply
Premium Catering & Clubs Supervisor | T-Mobile Arena
Levy Sector —Las Vegas, NV
- $23 an hour
- Part-time
- Background check
- English
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Banquet Supervisor - Conventions & Banquets - Mandalay Bay
MGM Resorts —Las Vegas, NV
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Free parking
- Health insurance
Banquet/ Catering Manager
Ellis Island Casino, Village Pubs, Mt. Charleston —Las Vegas, NV
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Possess a valid driver’s license and submit to an annual driving record review. How to make proper judgment calls on unresolved and/or unexpected issues.
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Catering & Restaurant Manager
Jason's Deli —Dublin, OH
This position will include reference checks, a background check and may require verification of your current income if asking for top compensation.
Up to $55,000 a year
Quick Apply
8d
Catering Manager
AVI Foodsystems —Columbus, OH
2 or more years of operational management experience in the catering field. Receive catering orders and coordinate service with individual customers; work with…
Quick Apply
3d

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catering manager jobs near summerlin nv

Chef/Kitchen Manager

Confidential
Las Vegas, NV

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Qualifications

Menu design
Staff supervision
Teamwork
Operations management
Team supervision
ServSafe
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Meal preparation
Leading team collaboration initiatives
Production management
Managing kitchen staff

Full Job Description

Overview

We are seeking a dynamic and passionate Chef/Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This energetic role requires a hands-on leader who thrives in a fast-paced environment, ensuring exceptional food quality, safety, and service standards. As a key driver of our culinary excellence, you will manage daily kitchen activities, supervise staff, and uphold the highest standards of food safety and sanitation. Your expertise will help create memorable dining experiences that delight our guests and elevate our brand reputation.

Duties

Lead and supervise kitchen staff, fostering a positive team environment focused on collaboration, efficiency, and high performance.
Oversee food preparation, cooking, and presentation to ensure consistency with menu standards and customer expectations.
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs.
Develop and plan menus that reflect culinary trends while maintaining operational feasibility and profitability.
Enforce food safety sanitizing procedures, proper handling practices, and compliance with health regulations to guarantee a safe dining environment.
Coordinate catering events and banquet services, ensuring timely delivery of high-quality cuisine for large groups or special occasions.
Monitor shift operations, manage staffing schedules, and ensure smooth workflow during busy periods.
Implement cost control measures while maintaining the quality of ingredients and dishes served.
Conduct regular training sessions on food industry best practices, including food production techniques and hospitality standards.

Qualifications

Proven experience in food service management with a strong background in restaurant or fine dining environments.
Supervising experience in a fast-paced kitchen setting with demonstrated leadership skills.
Extensive culinary experience including food preparation, cooking techniques, menu planning, and food management.
Knowledge of dietary department procedures and catering operations is highly desirable.
Familiarity with inventory management systems, cost control strategies, and food safety sanitizing procedures.
Strong understanding of kitchen management principles such as shift management, inventory control, and team supervision.
Excellent communication skills with the ability to lead teams effectively in high-pressure situations.
Experience in banquet service, hospitality settings, or managing large-scale catering events is preferred.
Certifications related to food safety (such as ServSafe) are advantageous; a passion for culinary arts and serving others is essential.

Join us to lead an innovative culinary team where your leadership will inspire excellence! This role offers the opportunity to shape memorable dining experiences through exceptional cuisine while advancing your career in a vibrant hospitality environment.

Pay: $65,000.00 - $75,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in summerlin nv

Chef/Kitchen Manager

Event Manager - Waldorf Astoria Las Vegas

Sales & Catering Manager

Catering Sales Manager

Catering & Events Manager - MGM Grand

Manager of Banquets, Catering, and Wedding Chapel

Manager, Sales - Special Events - Resorts World Theatre (Las Vegas)

Senior Creative Strategy & Event Design Manager

Assistant Manager - Convention & Banquets Setup - The Cosmopolitan

Catering Sales Manager

General Manager, Airport Services

Food and Beverage-Assistant Manager (part-time)

National Sales Manager

Premium Catering & Clubs Supervisor | T-Mobile Arena

Banquet Supervisor - Conventions & Banquets - Mandalay Bay

Banquet/ Catering Manager

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