Top 95 Chef Jobs in Summerville Sc

Head Chef/Kitchen Manager
Little Jack's Tavern —Charleston, SC
- $80,000 - $90,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14h
Executive Sous Chef / Kitchen Manager
Goodwin Recruiting —Charleston, SC
- $75,000 a year
- Full-time
- Hospitality
- Senior level
- Leadership
- Health insurance
- Paid time off
Quick Apply
Sous Chef - FLETC
Guest Services, Inc. —North Charleston, SC
- From $60,000 a year
- Full-time
- Background check
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef | Full-Time | Credit One Stadium
Oak View Group —Charleston, SC
- $90,000 - $100,000 a year
- Extended hours
- Microsoft Outlook
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Chef, Weekdays
AVI Foodsystems —Ladson, SC
- Full-time
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
4d
EXECUTIVE CHEF II - THE CITADEL
Chartwells HE —Charleston, SC
- $80,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Senior Executive Chef - Charleston, SC
Morrison Healthcare —Charleston, SC
- $90,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Manager
Topgolf —North Charleston, SC
- Full-time
- 3 years
- 21 years or older
- US work authorization
- Dental insurance
- Vision insurance
CHEF MGR
Morrison Healthcare —Ladson, SC
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Executive Chef
Holy City Hospitality LLC —Charleston, SC
- $70,000 - $80,000 a year
- Full-time
- Mentoring
- Senior level
- Kitchen
Quick Apply
11d
Chef de Cuisine
Solis Recruiting —Charleston, SC
- From $34 an hour
- Full-time
- Hospitality
- Senior level
- Leadership
Quick Apply
1d
EXECUTIVE CHEF I
Morrison Healthcare —Charleston, SC
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
6d
AM Sous Chef
The Dewberry Charleston —Charleston, SC
- Full-time
- Mid-level
- Hotel
- Team management
- Paid parental leave
- Health insurance
Quick Apply
Sous Chef
Legami —Charleston, SC
- $55,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
11d
Chef de Cuisine
Confidential —Charleston, SC
- $65,000 - $70,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Chef
Caviar & Bananas —Charleston, SC
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef at Poogan's Porch
Poogan's Hospitality Group —Charleston, SC
- $45,000 - $60,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Store discount
- Health savings account
Quick Apply
Catering Manager / Sous Chef
Coastal Crust —Mount Pleasant, SC
- $20 - $25 an hour
- Weekends as needed
- Basic math
- Mid-level
- Driver's License
- Opportunities for advancement
Quick Apply
5d
Sous Chef/Kitchen Manager
Saltwater Cowboys —Mount Pleasant, SC
- $55,000 - $65,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Félix Cocktails et Cuisine/La Cave —Charleston, SC
- $65,000 - $75,000 a year
- Weekends as needed
- Management
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply

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chef jobs near summerville sc

Head Chef/Kitchen Manager

Little Jack's Tavern
Charleston, SC

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year
14 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Food provided
Retirement plan

Qualifications

ServSafe
Labor cost analysis
High school diploma or GED
Schedule management
Delegation
Kitchen stations

Full Job Description

The team that brought you Leon's Oyster Shop, Melfi's, and Little Jack’s Tavern is seeking a professional Head Chef to lead one of our kitchens.

From being named Southern Living’s best new restaurant to being nominated for a James Beard award, our restaurants have received national recognition for the passion that we put into our food and service. We believe in providing exceptional, unique experiences; if you do too, read on!

A Head Chef should work the line on a scheduled and as needed basis with a typical schedule of approximately 50 hours per week. A Head Chef should be trained on every position in the kitchen and lead by example and will mentor and develop all BOH staff. They may also need to work with under-performing members of the team. Most importantly, the candidate should have a strong passion for cooking and an interest in managing a clean and organized kitchen.

This position is responsible for ensuring the highest levels of cleanliness and organization are maintained in the kitchen and all other kitchen storage areas at all times. This position should have strong knowledge of DHEC Regulations regarding cleanliness, food storage temperatures, and cook temperatures.

Responsibilities include:

Contribute to daily manager logs
Manage recipes, order guides, prep lists, schedule, inventory, variance report, food cost and labor
Working the line and doing prep as needed

The Ideal Candidate SHOULD:

Have proven work experience as a Kitchen Manager or Chef
Full open availability
Be a skilled delegator
Be familiar with kitchen sanitation and safety regulations
Be ServSafe certified or plan to be soon after being hired
Possess a high level of communication and organization
Be willing and able to be “hands on”
Professional and confident communicator
Be able to maintain effective standardized systems, processes, and controls

Benefits:

Comprehensive benefits package including 100% employer paid healthcare

Job Type:

Full-time

Salary:

DOE, $80,000 + per year and a comprehensive benefits package including 100% employer paid healthcare

Job Type: Full-time

Pay: $80,000.00 - $90,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Shift:

10 hour shift
Day shift
Night shift

Education:

High school or equivalent (Required)

Experience:

Head Chef: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in summerville sc

Head Chef/Kitchen Manager

Executive Sous Chef / Kitchen Manager

Sous Chef - FLETC

Executive Chef | Full-Time | Credit One Stadium

Chef, Weekdays

EXECUTIVE CHEF II - THE CITADEL

Senior Executive Chef - Charleston, SC

Culinary Manager

CHEF MGR

Executive Chef

Chef de Cuisine

EXECUTIVE CHEF I

AM Sous Chef

Sous Chef

Chef de Cuisine

Executive Chef

Sous Chef at Poogan's Porch

Catering Manager / Sous Chef

Sous Chef/Kitchen Manager

Sous Chef

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