Top 4 Culinary director Jobs in Summerville Sc

Culinary Director
Berkeley's & The Archer —Charleston, SC
- $75,000 - $80,000 a year
- Full-time
- Mentoring
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
Food Service Director - Pinewood Square
Navion Senior Solutions —Goose Creek, SC
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
13d
BENCH SR. DIRECTOR OF FOOD AND NUTRITION
Morrison Healthcare —Charleston, SC
- $95,000 - $115,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Senior Director of Dining Services
Morrison Healthcare —Charleston, SC
- $95,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- Maintenance
- Commuter assistance
- Paid parental leave
Quick Apply

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Food Service Director - Pinewood Square
Navion Senior Solutions —Goose Creek, SC
Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become…
Quick Apply
13d

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Director - International Culinary Innovation
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Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
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Director - International Culinary Innovation
Wendy's —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year

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Culinary Director

Berkeley's & The Archer
Charleston, SC

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Operations management
Recipe development
Talent management
Leadership development
Team development
Hiring
Recruiting
Materials management in food and beverage
Menu costing

Full Job Description

Culinary Director

Charleston, SC

Great restaurants aren't built by recipes. They're built by people.

Berkeley's and The Archer are looking for a Culinary Director to lead the next chapter of our company.

Over the past five years we've built two successful Charleston restaurants by focusing on one simple philosophy: treat our guests and our team with genuine hospitality. Great food matters. Great systems matter. But people always come first.

Now we're preparing for our next stage of growth.

We're looking for a culinary leader who can oversee multiple restaurants, build strong kitchen teams, create systems that scale, and help shape the future of our company.

This isn't simply an Executive Chef position.

This is an opportunity to become one of the leaders responsible for where we go next.

What You'll Do

Lead culinary operations across multiple restaurants.
Recruit, mentor, and develop chefs, kitchen managers, and future leaders.
Build systems that create consistency without sacrificing creativity.
Oversee food quality, sanitation, inventory, purchasing, labor, and cost controls.
Standardize recipes, training, and operating procedures.
Coach managers through accountability, organization, and leadership.
Collaborate with ownership on menus, concept development, and future restaurant openings.
Create kitchens where people are proud to work.

Who You Are

You're an experienced restaurant leader who understands that great leadership is about developing people, not just directing them.

You know how to balance hospitality with profitability.

You can walk into a struggling kitchen, earn trust, improve standards, and leave behind a stronger team than you found.

You believe consistency is created through coaching, not fear.

You enjoy building systems, solving problems, and making organizations better every day.

Most importantly, you treat people with kindness and respect.

Qualifications

Multiple years of senior culinary leadership experience.
Experience overseeing high-volume restaurant operations.
Proven ability to hire, train, and retain talented teams.
Strong understanding of food costing, labor management, purchasing, and inventory.
Experience creating SOPs, recipes, and operational systems.
Comfortable working alongside ownership to help grow a restaurant group.
Multi-unit leadership experience is preferred but not required.

What We Offer

Competitive salary based on experience
Performance-based bonus opportunities
Paid vacation
Dining benefits
Significant autonomy and decision-making authority
A genuine seat at the leadership table
Opportunity to grow into a company-wide executive leadership role as we expand

About Us

Berkeley's and The Archer are independent Charleston restaurants built around genuine hospitality, exceptional food, and taking care of our people.

We're not interested in becoming the biggest restaurant group.

We're interested in becoming one of the best places to work.

If you're excited about building teams, creating systems, mentoring future leaders, and helping grow an ambitious independent restaurant company, we'd love to meet you.

Apply with your resume and a brief note telling us why this opportunity speaks to you.

Pay: $75,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary director jobs in summerville sc

Culinary Director

Food Service Director - Pinewood Square

BENCH SR. DIRECTOR OF FOOD AND NUTRITION

Senior Director of Dining Services

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