Top 1744 Line cook Jobs in Summit, Il

Sous Chef/Line Cook
Marco's Kitchen —La Grange, IL
- $49,000 - $52,000 a year
- Full-time
- Customer service
- Mid-level
- In-person
- Health insurance
- 401(k)
Quick Apply
Cook
Franciscan Ministries —Lemont, IL
- $22 - $25 an hour
- Full-time
- ServSafe
- High school diploma or GED
- 1 year
3d
Line Cook
The Purple Pig Restaurant —Oak Brook, IL
- $22 - $24 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook Days
Driftwood Grille —Oakbrook Terrace, IL
- $17 - $21 an hour
- Part-time
- Customer service
- Cleaning
- In-person
- Employee discount
Quick Apply
6d
Line Cook - Broil/Grill
Texas Roadhouse —Countryside, IL
- $17 - $22 an hour
- Part-time
- Restaurant
- Restaurant experience
- Entry level
- Disability insurance
- Health insurance
Cook I- The Drake Hotel
Hilton —Chicago, IL
- $28.26 an hour
- Full-time
- Management
- Hotel
- Entry level
- Paid parental leave
- Employee stock purchase plan
Cook
Park Hyatt Chicago —Chicago, IL
- $27.33 an hour
- Overtime
- Hotel
- Experience equivalent to degree accepted
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Cook
Panda Restaurant Group —Oak Lawn, IL
- $20 - $23 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
RML Specialty Hospital —Chicago, IL
- $18.91 - $26.56 an hour
- Part-time
- High school
- Hospital
- High school diploma or GED
- Free parking
- Health savings account
Quick Apply
Prep Cook
SSP —Chicago, IL
- $23.35 an hour
- Urgently hiring
- Restaurant
- Entry level
- Kitchen
- Paid training
- AD&D insurance
Line Cook
LongHorn Steakhouse —Berwyn, IL
- $15.40 - $26.25 an hour
- Entry level
- Kitchen
Cook
Miller's Ale House —North Riverside, IL
- Weekends as needed
- In person
- 18 years or older
- Mid-level
- Restaurant experience
- Health insurance
Cook 1
Four Seasons —Chicago, IL
- $27.16 - $28.66 an hour
- Full-time
- ServSafe
- English
- Residential
- Paid holidays
- Health insurance
Cook - Part Time
Sonesta —Chicago, IL
- $27.26 - $28.26 an hour
- Part-time
- Hotel
- High school diploma or GED
- Math
- Paid holidays
- Health insurance
10d
Cook
The Sheridan at Oak Brook —Oak Brook, IL
- From $22 an hour
- Full-time
- Computer literacy
- English
- Food Handler Certification
- Disability insurance
- Dental insurance
Quick Apply
LINE COOK
CRYSTAL TREE GOLF AND COUNTRY CLUB —Orland Park, IL
- $20 - $23 an hour
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
Quick Apply
Cook - $15.75/hr.
Portillos Hot Dogs, LLC —Summit, IL
- $15.75 an hour
- Full-time
- Serving
- Military encouraged
- Guest services
- Employee stock purchase plan
- Health insurance
Quick Apply
Line Cook
Famous Dave's Barbeque Franchisee - Windy City Restaurant Holdings, LLC —North Riverside, IL
- 18 years or older
- No experience needed
- Entry level
- Paid training
- Health insurance
Quick Apply
Cook - Loyola - Downtown Catering
Aramark —Chicago, IL
- $27.55 an hour
- Basic math
- Cleaning
- Fair chance
- Disability insurance
- Health insurance
Cook III
FAIRMONT —Chicago, IL
- $27.33 an hour
- Full-time
- US work authorization
- Senior level
Quick Apply

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Sous Chef/Line Cook

Marco's Kitchen
La Grange, IL

Quick Apply

Job Details

Full-time
$49,000 - $52,000 a year

Benefits

Health insurance
401(k)

Qualifications

Kitchen health and safety standards
Staff supervision
Teamwork
Food preparation for special diets
Food service health code compliance
Customer service
Fine dining experience
Team leadership
Employee relationship building
Cost control
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Restaurant cost management
Meal planning
Kitchen organization
Communication with kitchen staff

Full Job Description

Overview

Join our dynamic culinary team as a Sous Chef/Line Cook, where your passion for food and leadership will shine! In this energetic role, you will be instrumental in preparing high-quality dishes, supervising kitchen operations, and ensuring an exceptional dining experience for our guests. Your culinary expertise combined with your team management skills will help elevate our restaurant’s standards and foster a vibrant, collaborative kitchen environment. This paid position offers an exciting opportunity to develop your skills in a fast-paced, fine dining setting while contributing to a memorable hospitality experience.

Duties

Prepare and cook a variety of menu items with precision, creativity, and consistency, adhering to food safety and sanitizing procedures.
Supervise kitchen staff during shifts, providing guidance on food preparation, presentation, and safety standards.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to ensure efficient food production.
Assist in menu planning and recipe development to keep offerings innovative and aligned with quality standards.
Oversee food handling practices, ensuring compliance with all health regulations and safety protocols.
Support kitchen management in shift management duties, including scheduling, training new team members, and maintaining a positive work environment.

Requirements

Proven experience in food production within a restaurant or hospitality setting; fine dining or catering experience is highly desirable.
Demonstrated supervising or team management experience in a culinary environment.
Strong knowledge of food safety sanitizing procedures, inventory management, and cost control techniques.
Skilled in food preparation, cooking techniques, and menu planning tailored to diverse dietary needs.
Experience with kitchen management systems, inventory control, and food service management practices.
Ability to lead by example while fostering teamwork among kitchen staff.
Excellent communication skills combined with a passion for hospitality and customer service excellence.

This role is perfect for motivated culinary professionals eager to showcase their skills while advancing their careers in a lively restaurant atmosphere. We are committed to supporting your growth as part of our dedicated team!

Pay: $49,000.00 - $52,000.00 per year

Benefits:

401(k)
Health insurance

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in summit, il

Sous Chef/Line Cook

Cook

Line Cook

Line Cook/Prep Cook Days

Line Cook - Broil/Grill

Cook I- The Drake Hotel

Cook

Cook

Cook

Prep Cook

Line Cook

Cook

Cook 1

Cook - Part Time

Cook

LINE COOK

Cook - $15.75/hr.

Line Cook

Cook - Loyola - Downtown Catering

Cook III

I want to receive the latest job alert for line cook in summit, il

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