Top 192 executive chef Jobs in summit, nj

Corporate Executive Chef / Director of Culinary
Quality Greens Kitchen —Hoboken, NJ
- $80,000 - $130,000 a year
- Temporary
- Restaurant management
- Cooking
- Mentoring
- Opportunities for advancement
Quick Apply
Executive Chef
Lokal —Jersey City, NJ
- From $120,000 a year
- Full-time
- Culinary experience
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Chelsea Hospitality Group —Morristown, NJ
- $120,000 - $130,000 a year
- Mentoring
- Senior level
- Restaurant
- Paid holidays
- Health insurance
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Chef de Cuisine
Wallabout Entertainment —New York, NY
- $85,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Bar
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Head Sushi Chef
Final Terminal —New York, NY
- $30 - $50 an hour
- Full-time
- Hospitality
- Cooking
- Mentoring
Quick Apply
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $90,000 - $110,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Cucina 355 —Nutley, NJ
- From $52,000 a year
- Full-time
- In-person
- Senior level
- Leadership
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4d
Pastry Chef and Kitchen Lead
Confidential —Glen Rock, NJ
- $65,000 - $75,000 a year
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- English
- Store discount
- Commuter assistance
Quick Apply
9d
Executive Chinese Chef
Red Lotus Den —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Supervising experience
- Mentoring
Quick Apply
14d
Chef de Cuisine
TASTY DELICIOUS BAKERY —Brooklyn, NY
- $16.50 - $25.00 an hour
- 8 hour shift
- Background check
- Culinary experience
- Cooking
- Paid time off
Quick Apply
Culinary R&D Chef / Culinary Innovation Lead
Rajbhog Foods —Jersey City, NJ
- $94,000 - $98,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Chef
Woods & Co. Recruitment Pty Ltd —New York, NY
- From $150,000 a year
- Call employer
- Management
- Recruiting
- Senior level
Quick Apply
Executive Chef - Asian Fusion
Goodwin Recruiting —New York, NY
- $90,000 - $100,000 a year
- Full-time
- 3 years
- Mentoring
- Senior level
- Dental insurance
- Paid time off
Quick Apply
5d
Regional Chef Manager
Dartcor —Morristown, NJ
- $110,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
CareOne —Livingston, NJ
- $60,000 - $70,000 a year
- ServSafe
- Cooking
- English
- Commuter assistance
- Health savings account
Quick Apply
ROOTS STEAKHOUSE IN SUMMIT IS SEEKING AN EXECUTIVE CHEF WITH A PASSION FOR CULINARY --Harvest Restaurant Group
ROOTS STEAKHOUSE LLC —Summit, NJ
- Full-time
- Mid-level
- Mentoring
- 4 years
- Paid holidays
- Health insurance
Quick Apply
EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ
Flik Hospitality Group —Morristown, NJ
- $75,000 - $100,000 a year
- Full-time
- Background check
- Sanitation
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Manager
Topgolf —Parsippany-Troy Hills, NJ
- $63,100 a year
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
5d
Executive Chef
Landmark Hospitality —Plainfield, NJ
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- Cooking
- Hotel
Quick Apply

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Corporate Executive Chef / Director of Culinary

Quality Greens Kitchen -
Hoboken, NJ

Quick Apply

Job Details

Temporary | Full-time | Contract
$80,000 - $130,000 a year

Benefits

Opportunities for advancement

Qualifications

Menu design
Banquet chef experience
Fine dining experience
Restaurant management
Hiring
Head chef experience
Catering chef experience

Full Job Description

Company Overview:

Quality Greens Kitchen ("QGK") is a startup, with locations in Downtown Brooklyn and Hoboken. We aim to merge the worlds of fast-casual and fine dining, positioning us to compete with several of the country’s hottest fast-casual concepts.

QGK services the broader NY Metro area via our Catering business, with a client list that includes over two dozen Fortune 500 C-suites/executive teams, along with elite professional sports franchises. Since opening, QGK has been recognized with several awards/recognitions, most notably:

- Hoboken Chamber of Commerce - New Business of the Year (2018)
- Brooklyn Chamber of Commerce - Best of BK Showcase (2024); 1 of 2 awarded in the F&B category
- Hoboken Zoning Board - Construction Project of the Year (2018)

Position Overview:

We are seeking a Director of Culinary/Corporate Executive Chef to manage both stores, expand our menu / coordinate new menu launch execution, grow our business (incl. catering vertical) and position us for further expansion.

This role offers a rare and unique opportunity to get in on the ground level of a promising new concept, poised for growth. As our #1 employee, significant advancement opportunities may be available, as we aim to expand our reach and build one of the nation’s leading “fine-casual” restaurants.

The role is ideally suited for an ambitious and seasoned Managing Chef whose skillsets dovetail creative culinary R&D with sharp business acumen and strong execution.

Note: this is not a 40-hour/week role. We are looking for someone who thinks and works like an owner – who is willing/able to go all-in on their work, substantially impact a young brand, and help build this business into a larger company, for which he/she could share in the rewards.

Responsibilities:

Lead and manage both kitchen staff and front-of house (i.e. counter servers) to ensure efficient operation and high-quality food production.
Oversee food preparation processes to maintain consistency, quality, and cost control of all dishes served.
Perform culinary R&D, project manage new menu launches from ideation through execution.
Work alongside marketing teams to scale up the operation.
Supervise catering production and planning, ensuring all food is prepared and presented to perfection.
Maintain cleanliness and organization in the kitchen, while adhering to health and safety regulations. Maintain A-ratings with the DOH
Train, mentor, and evaluate kitchen and FOH staff. Oversee hiring/firing of staff across two locations.

Qualifications:

Experience as a Corporate Executive Chef, Director of Culinary, or single-unit Executive Chef at first-rate fine dining establishments.
Strong background in catering and restaurant management preferred.
Proven supervising experience leading culinary teams in fast-paced environments.
In-depth knowledge of food production processes, menu planning, and kitchen management principles.
Familiarity with banquet experience, dietary accommodations, inventory management, and food safety regulations.
Demonstrated leadership skills with the ability to motivate teams and manage multiple priorities effectively.
Excellent communication skills to collaborate across departments and ensure smooth operations from kitchen to service areas.

Pay: $80,000.00 - $130,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in summit, nj

Corporate Executive Chef / Director of Culinary

Executive Chef

Executive Chef

Chef de Cuisine

Head Sushi Chef

Chef de Cuisine

Executive Sous Chef - NEW OPENING - Japanese Fine Dining

Head Chef

Pastry Chef and Kitchen Lead

Executive Chinese Chef

Chef de Cuisine

Culinary R&D Chef / Culinary Innovation Lead

Executive Chef

Executive Chef - Asian Fusion

Regional Chef Manager

Executive Chef

ROOTS STEAKHOUSE IN SUMMIT IS SEEKING AN EXECUTIVE CHEF WITH A PASSION FOR CULINARY --Harvest Restaurant Group

EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ

Culinary Manager

Executive Chef

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