Top 45 Chef Jobs in Sumner, Wa

Head Chef
SkyChefs —Seattle, WA
- $90,000 - $105,000 a year
- Full-time
- 5 years
- Research
- Windows
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Sous Chef - Commercial Production
SkyChefs —Seattle, WA
- $78,000 - $82,000 a year
- Weekends as needed
- Windows
- 3 years
- Organizational skills
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Meal Planning & Preparation Specialist
Sage Haus —Tacoma, WA
- $40 - $50 an hour
- Part-time
- Background check
- Reliable transportation
- Entry level
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Executive Chef - Bonaventure of Puyallup
Bonaventure Senior Living —Puyallup, WA
- $80,170 - $82,000 a year
- CPR Certification
- Pass drug screening
- English
- Paid holidays
- Health insurance
Quick Apply
6d
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Puyallup —Puyallup, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Lead Cook
13 Coins Restaurants —SeaTac, WA
- $21 - $26 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Paid holidays
- Health insurance
Banquets and Events Prep Chef
Table 47 —Gig Harbor, WA
- $21 - $25 an hour
- Weekends as needed
- Mid-level
- 3 years
- Driver's License
- Health insurance
- Dental insurance
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Pastry Chef Assistant
B.J.'s Bingo & Gaming —Fife, WA
- From $20 an hour
- Email
- Customer service
- English
- Cleaning
- Health insurance
- Dental insurance
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Room Chef
Muckleshoot Indian Casino Resort —Auburn, WA
- $75,256.74 a year
- ServSafe
- Computer literacy
- English
- AD&D insurance
- Disability insurance
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Executive Chef - Bonaventure of Maple Valley
Bonaventure Senior Living —Maple Valley, WA
- $80,170 - $82,000 a year
- No nights
- Hospitality
- Computer literacy
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
2d
Sous Chef, Culinary
BlueStar Resort & Golf —Bonney Lake, WA
- $26 - $28 an hour
- Weekends as needed
- Microsoft Excel
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
2d
Part-Time Sushi Roll Chef / Sushi Roll Maker
Blue Island Sushi & Roll —Federal Way, WA
- $21 - $40 an hour
- Part-time
- In-person
- Entry level
- Kitchen
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Sr Sous Chef
CCL Hospitality Group —Des Moines, WA
- $80,200 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Tacoma —Tacoma, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Resort Executive Sous Chef
Crystal Mountain —Enumclaw, WA
- $78,000 - $80,000 a year
- Weekends as needed
- 5 years
- Team management
- Computer skills
- Health insurance
- Paid time off
2d
Executive Chef
Crystal Mountain —Enumclaw, WA
- Weekends as needed
- Guest services
- Senior level
- Restaurant
- Health insurance
- Paid time off
Operations Chef
AFC Franchise Corp —Bonney Lake, WA
- From $17.50 an hour
- Temporary
- ServSafe
- Cooking
- Travel
- AD&D insurance
- Health insurance
Quick Apply
Head Chef
Aladdin —Tacoma, WA
- $27 an hour
- Full-time
- School experience
- ServSafe
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Head Chef - JOEY Southcenter
JOEY Restaurants —Tukwila, WA
- $85,000 - $125,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Chef de Cuisine
Emerald Queen Casino & Hotel —Tacoma, WA
- Overnight shift
- 5 years
- High school diploma or GED
- Supervising experience
- Vision insurance
- Life insurance
Quick Apply

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Head Chef

SkyChefs -
Seattle, WA

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Job Details

Full-time
$90,000 - $105,000 a year

Qualifications

Research

Full Job Description

Job Title: Head Chef
Job Location: Seattle-USA-98188
Work Location Type: On-Site
Salary Range: $90,000.00 - 105,000.00 per year

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

Role Purpose Statement

The Head Chef collaborates closely with the Executive Chef to ensure exceptional daily food production at our Customer Service Center (CSC). Every dish reflects authenticity, adheres to company standards, and meets both menu specifications and customer expectations.

As the Executive Chef’s trusted partner, the Head Chef also assumes full operational leadership in their absence, maintaining seamless kitchen operations and consistently high standards.

Main Accountabilities

Supports all food production activities in the Hot and Cold Kitchen in responsible CSC which include but not limited to the following.
Identifying deviations in inventories and production, initiates countermeasures if necessary
Supports the controls and adjust of production plans, estimates consumption of food and equipment required to execute the daily production.
Ensures compliance of recipe specifications and conducts sense-checks (Gold Standards)
Participates in the development of food products and menus as needed.
Must be aware of content in catering manuals; updates and distributes them within responsible CSC
Supports the cost controlling of the budget, personnel and material costs
Participates in menu presentations internal and external
The coordination and controls countermeasures in the production in case of customer complaints
Helps to develop and support existing training strategy and training plans for kitchen staff in responsible CSC
Represents kitchen and kitchen staff in front of external stakeholders
Actively researches and incorporates industry innovations and emerging food trends, ensuring continuous alignment and collaboration with Design Chefs.
Participates in marketing activities as needed
Ensures quality of goods received
Guarantees tidiness in food storage in the responsible CSC is maintained and first in - first out principle is followed
Guarantees adherence to hygiene, health and safety standards and Hazard Analysis and Critical Control Points (HACCP) regulations in responsible CSC
Ensure that the area of responsibility is properly organized, staffed and directed
Guide, motivate and develop the subordinate employees within the Human Resources Policy
Make the company's values and management principles live in the department(s)
Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing

Knowledge, Skills and Experience

Five years of experience in commercial cooking.
Apprenticeship or Graduation from an accredited culinary school
Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred
Certification with the American Culinary Federation a plus
Knowledge of food and hygiene regulations (example: HACCP)
Good communication and organizational skills
Service orientation
Good knowledge of Microsoft Office and Windows-based computer applications

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Quick Apply

Refine Your Search

chef jobs in sumner, wa

Head Chef

Sous Chef - Commercial Production

Meal Planning & Preparation Specialist

Executive Chef - Bonaventure of Puyallup

Chefs (Kitchen Managers)

Lead Cook

Banquets and Events Prep Chef

Pastry Chef Assistant

Room Chef

Executive Chef - Bonaventure of Maple Valley

Sous Chef, Culinary

Part-Time Sushi Roll Chef / Sushi Roll Maker

Sr Sous Chef

Chefs (Kitchen Managers)

Resort Executive Sous Chef

Executive Chef

Operations Chef

Head Chef

Head Chef - JOEY Southcenter

Chef de Cuisine

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