Top 1749 Restaurant staff Jobs in Sun Valley, Ca

Dishwasher
Savant of Burbank West —Burbank, CA
- $19.00 - $21.50 an hour
- Part-time
- 18 years or older
- CPR Certification
- First Aid Certification
- Paid holidays
- Health insurance
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Lead Cake Decorator
Paris Baguette - Montrose, CA —Montrose, CA
- $22 - $24 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Word processing
- Disability insurance
- Health insurance
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14d
Kitchen Manager
Pitfire Pizza —Los Angeles, CA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
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Sous Chef / Kitchen Manager
Iki Toro, Sushi, Robata, Bar —Glendale, CA
- $21 - $25 an hour
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Paid time off
- Employee discount
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3h
Kitchen Manager
SOGNO TOSCANO —Manhattan Beach, CA
- From $25 an hour
- Overtime
- Spanish
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
3h
Kitchen Manager
SOGNO TOSCANO —Los Angeles, CA
- $25 - $30 an hour
- Overtime
- Spanish
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
3h
Restaurant Manager
Beach Pizza —Manhattan Beach, CA
- $50,000.00 - $71,001.83 a year
- Full-time
- Cooking
- Mid-level
- In-person
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Experienced Cook/Baker
The Cookie Cafe —Agoura Hills, CA
- $20 - $22 an hour
- Part-time
- Basic math
- Mid-level
- Quality control
- Employee discount
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11d
Bar Manager
The Win-Dow —Los Angeles, CA
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Paid training
- Paid holidays
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Experienced Line Cooks
Inn of the Seventh Ray —Topanga, CA
- $20 - $26 an hour
- Full-time
- Mid-level
- In-person
- Communication skills
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9d
Restaurant Lead: Chicas Tacos Hermosa
Chicas Tacos —Hermosa Beach, CA
- $18.50 - $22.00 an hour
- Full-time
- Sales
- Basic math
- Cooking
- Paid training
- 401(k) matching
Quick Apply
4h
Department Manager
McDonald's Franchisee —Van Nuys, CA
- Full-time
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Cook
WINDSOR CAPITAL GROUP —Arcadia, CA
- $20 - $22 an hour
- Part-time
- Hotel
- High school diploma or GED
- Team management
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12d
Department Manager
McDonald's Franchisee —Chatsworth, CA
- Full-time
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Tsujita Japanese Restaurant- General Manager
Hit World Corporation - Tsujita —Los Angeles, CA
- From $71,500 a year
- Overtime
- Spanish
- Customer service
- English
- Paid training
- Paid holidays
Quick Apply
Restaurant Manager I
Areas USA, Inc —Inglewood, CA
- $70,304 - $77,000 a year
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Department Manager
McDonald's Franchisee —North Hills, CA
- Full-time
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Department Manager
McDonald's Franchisee —Northridge, CA
- Full-time
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Assistant Manager
Del Taco —El Monte, CA
- Part-time
- Sales
- Restaurant management
- Mid-level
Quick Apply
Assistant Restaurant Manager
The Drunken Crab —North Hollywood, CA
- $24 - $27 an hour
- Weekends as needed
- Background check
- Sales
- Restaurant management
- Flexible schedule
Quick Apply
3d

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Dishwasher

Savant of Burbank West -
Burbank, CA

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Job Details

Part-time
$19.00 - $21.50 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Flexible spending account
Tuition reimbursement
Vision insurance
Bereavement leave
Referral program
Pet insurance

Qualifications

Sweeping
Kitchen health and safety standards
CPR Certification
Chemical handling safety procedures
Resident conversation engagement
Food service health code compliance
Food service cleaning
Safety regulations
Mops
Moving
Chemical handling
Personal protective equipment (PPE) adherence
Food safety sanitizing procedures
First Aid Certification
Food supply stocking
Resident rapport building
Assisting food service staff
Safety equipment
Industrial equipment
Accommodating special dietary needs
Kitchen equipment maintenance
Food Handler Certification
Entry level
Addressing dietary restrictions in food service
Chemical safety protocols
Communication with kitchen staff

Full Job Description

POSITION SUMMARY

The Dishwasher plays a crucial role in maintaining a clean and sanitary environment in our assisted living facility's dining area and kitchen. This position involves efficiently cleaning and sanitizing dishes, utensils, pots, and pans used during meal service. The Dishwasher ensures proper handling and storage of cleaned items, assists in kitchen cleanup, and follows established safety and hygiene protocols. This role also contributes to a positive dining experience for our residents by supporting the culinary team in delivering exceptional meals. The Dishwasher's efforts directly contribute to the overall well-being and satisfaction of our residents and help maintain the highest standards of cleanliness and food safety. This position reports to the Culinary Director.

ESSENTIAL DUTIES AND RESPONSIBILITIES

In addition to all components of the above position summary the following “Essential Duties and Responsibilities” are essential to successful performance in this position.

Operate industrial dishwashing equipment to clean dishes, utensils, pots, pans, and kitchen equipment.
Ensure thorough cleaning and sanitization of all items to meet food safety standards.
Follow established procedures for proper handling, washing, and storing of cleaned items.
Assist culinary team members by maintaining a steady supply of clean dishes and

equipment during meal service.

Support kitchen cleanup by removing trash, sweeping, mopping, and maintaining overall cleanliness.

Maintains upkeep on all kitchen equipment, ensuring that weekly/monthly cleaning schedules are maintained.

Adhere to strict hygiene and safety protocols, including wearing appropriate personal protective equipment (PPE).
May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
Report any maintenance or safety concerns to the supervisor promptly.
Collaborate with kitchen staff to ensure efficient workflow and timely completion of tasks.
Follow proper handling and disposal of cleaning chemicals to prevent accidents or contamination.
Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
Communicate effectively with culinary team members regarding dishwashing needs and priorities.
Interact courteously with residents and staff, maintaining a positive and professional demeanor.
Respond to resident requests and special dietary considerations in a helpful and accommodating manner.
Cleans trash receptacles with water or steam.
Moves dishwashing supplies and equipment from storage to work area by hand.
Performs other related duties as assigned.

EDUCATION/EXPERIENCE/CREDENTIALS

At least 18 years of age.
Required Health Screening, TB Clearance, and Criminal Record Clearance.
Any special licenses, certifications, and certificates (First Aid/ CPR Certified)
Special skills needed to meet client needs [California Code of Regulations Sections: 85065(f)/87411(g)]

Valid Food Handlers Certification or must be willing to obtain within thirty (30) days of hire.

Must be able to workdays, nights, weekends, and/or holidays as needed.
Restaurant experience preferred.

KNOWLEDGE, SKILLS, AND ABILITIES

To perform this position successfully, you must be able to perform each essential duty and responsibility satisfactorily. Reasonable accommodation may be made to enable individuals with disabilities to perform their essential duties and responsibilities. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Ability to understand and follow directions.
Ability to understand and meet restaurant standards for health, safety, and excellence.
Ability to remain alert and focused on an environment that is noisy and fast-paced.
Ability to work effectively with kitchen staff.
Detail-oriented and thorough.

SUPERVISORY RESPONSIBILITIES

The incumbent for this position does not have any supervisory responsibilities.

PHYSICAL REQUIREMENTS

Prolonged periods walking or standing.
Must be able to lift, carry, and place up to 25 pounds at a time.
Must be able to bend, stoop, and wipe frequently.
Must frequently immerse hands in water.
Must be able to work in a hot and damp environment.

BENEFITS:

Dental Plan
Vision Plan
Health Insurance
Critical Illness and
Accident Coverage
401(k) Retirement Savings Plan
Health and Dependent Day Care Flexible Spending (FSAs)
Paid Vacation, Sick, Holiday, Bereavement Leave
Tuition reimbursement
Team Member Referral Program
Spot Pet Insurance – up to 20% discount for employees

Pascale $19.00 to $21.50

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

restaurant staff jobs in sun valley, ca

Dishwasher

Lead Cake Decorator

Kitchen Manager

Sous Chef / Kitchen Manager

Kitchen Manager

Kitchen Manager

Restaurant Manager

Experienced Cook/Baker

Bar Manager

Experienced Line Cooks

Restaurant Lead: Chicas Tacos Hermosa

Department Manager

Cook

Department Manager

Tsujita Japanese Restaurant- General Manager

Restaurant Manager I

Department Manager

Department Manager

Assistant Manager

Assistant Restaurant Manager

I want to receive the latest job alert for restaurant staff in sun valley, ca

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