Top 75 Sous chef Jobs in Sundance Ut

Line Cook
Riverside Country Club —Provo, UT
- $16 - $18 an hour
- Part-time
- ServSafe
- Cooking
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Sous Chef Monday -Friday 7am-3:30pm Starting at $20/hour
Taher, Inc —Provo, UT
- From $20 an hour
- No weekends
- Clean driving record
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Sous Chef
Constellation Brands —Park City, UT
- $53,300 - $76,700 a year
- Weekends as needed
- Microsoft Outlook
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
11d
Sous Chef
Ascend Recovery —American Fork, UT
- From $25 an hour
- Part-time
- Cooking
- Mid-level
- Driver's License
Quick Apply
9d
Honeycomb Grilll Dishwasher/Prep Cook
Solitude Mountain Resort —Solitude, UT
- Seasonal
- 1 year
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Grotto Cook II - Summer 2026
Deer Valley Resort —Park City, UT
- $22.50 an hour
- Seasonal
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- 401(k) matching
Silver Lake Concessions Cook II - Summer 2026
Deer Valley Resort —Park City, UT
- $22.50 an hour
- Seasonal
- Ability to lift 50 pounds
- Cleaning
- Ability to stand for extended periods
- 401(k) matching
Brass Tag Cook II - Summer 2026
Deer Valley Resort —Park City, UT
- $22.50 an hour
- Seasonal
- Ability to lift 50 pounds
- Cleaning
- Ability to stand for extended periods
- 401(k) matching
Banquet Sous Chef
Sundance Mountain Resort —Sundance, UT
- $28 - $30 an hour
- Weekends as needed
- Word processing
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine - Tree Room
Sundance Mountain Resort —Sundance, UT
- $100,000 - $110,000 a year
- Full-time
- 18 years or older
- Mentoring
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
Kitchen Cook
Ballerina Farm —Midway, UT
- $22 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Entry level
- Paid time off
Quick Apply
Experienced Sous Chef - FTYR 28.00-30.00
Sundance Mountain Resort —Sundance, UT
- $28 - $30 an hour
- Weekends as needed
- Word processing
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Lakehouse at Deer Creek —Heber City, UT
- $27 - $29 an hour
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
6d
SOUS CHEF (FULL TIME)
Bon Appetit —Draper, UT
- $24 an hour
- Urgently hiring
- Background check
- Mid-level
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant Sous Chef - 1886
Homestead Midway Utah —Midway, UT
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Part-Time Evening Cook
Covington Senior Living - Lehi —Lehi, UT
- $18 - $21 an hour
- Part-time
- Computer literacy
- English
- Mid-level
Quick Apply
3d
Lead Line Cook/Sous Chef
Jade's Cafe LLC —Heber City, UT
- $16 - $20 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
- Paid training
- Employee discount
Quick Apply
11d
Sous Chef Shed - Full time
PROMONTORY DEVELOPMENT LLC —Park City, UT
- $30 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
Chef de Cuisine | Kita
Montage International —Park City, UT
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
Foundry Grill Chef de Cuisine
Sundance Mountain Resort —Sundance, UT
- Full-time
- 18 years or older
- Word processing
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
7d

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Line Cook

Riverside Country Club
Provo, UT

Quick Apply

Job Details

Part-time | Full-time
$16 - $18 an hour

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Food handling
Food hygiene
Cooking
High school diploma or GED
Food safety
Food Handler Certification

Full Job Description

Job Description: Line Cook – Riverside Country Club

Position Summary: We are seeking a dedicated and skilled Line Cook to join our culinary team at Riverside Country Club. As a Line Cook, you will be responsible for preparing and cooking high-quality dishes according to the menu and maintaining the kitchen’s organization during service. You will work closely with other kitchen staff to ensure timely food preparation and presentation, contributing to an exceptional dining experience for members and guests.

Key Responsibilities:

Food Preparation & Cooking: Prepare and cook a variety of dishes according to the menu, following recipes and food preparation standards. Ensure that each dish is prepared to the highest quality, taste, and presentation.
Station Management: Maintain your assigned station efficiently, ensuring that all ingredients and equipment are prepared and available for service. Keep the station clean, organized, and stocked throughout the shift.
Timing & Execution: Ensure that all orders are completed on time, coordinating with other kitchen staff to ensure timely and efficient service during busy periods.
Quality Control: Monitor the quality and consistency of food being prepared and cooked, ensuring that all dishes meet the club's culinary standards for flavor, appearance, and portion control.
Sanitation & Cleanliness: Adhere to food safety and sanitation standards. Maintain a clean and organized kitchen area, including cleaning equipment, utensils, and workstations throughout the shift.
Inventory Management: Assist with inventory control by ensuring that ingredients and supplies are properly stored and rotated. Report low inventory levels to the sous chef or executive chef.
Communication: Work closely with other kitchen staff, including line cooks, sous chefs, and dishwashers, to ensure smooth kitchen operations. Communicate effectively with the front-of-house team to ensure proper order timing.
Event & Banquet Support: Assist in the preparation of food for special events, banquets, and catering functions, ensuring that all orders are prepared and served according to specifications.
Adaptability: Be flexible and willing to assist in other areas of the kitchen or help with prep work, as needed. Adapt to changes in the menu or special requests during service.
Team Collaboration: Work collaboratively with all kitchen and service staff to ensure that food is prepared and served in an efficient and professional manner, contributing to a positive dining experience for members and guests.

Skills & Qualifications:

Culinary Expertise: Strong knowledge of cooking techniques, ingredient handling, and food preparation. Ability to work in a fast-paced kitchen environment and execute dishes to a high standard.
Time Management: Ability to manage time effectively, particularly in a high-pressure environment, ensuring that food is prepared and delivered in a timely manner.
Organization: Strong organizational skills to keep your station clean and stocked, ensuring that all tasks are completed efficiently during service.
Attention to Detail: High attention to detail to ensure consistency and quality in every dish. Ensure that each plate leaving the kitchen meets presentation and taste standards.
Teamwork: Ability to work effectively within a team, cooperating with fellow kitchen staff and communicating effectively to ensure smooth operations.
Adaptability: Flexibility to work in different areas of the kitchen, including prep work and cleaning, depending on need.
Health & Safety Knowledge: Understanding of food safety regulations and kitchen sanitation standards. Ability to maintain a clean and safe working environment.
Physical Stamina: Ability to stand for long periods, lift up to 50 lbs, and work in a physically demanding and fast-paced environment.

Qualifications:

Experience: At least 1-2 years of experience in a professional kitchen, ideally as a line cook or prep cook. Previous experience in a country club, hotel, or fine dining environment is a plus.
Education: A high school diploma or equivalent is required. A formal culinary education or completion of a culinary arts program is preferred but not required.
Certifications: Food safety certification (e.g., ServSafe) required.
Flexibility: Availability to work evenings, weekends, and holidays based on the club's event and dining schedule.

Working Environment:

Fast-paced and high-energy kitchen focused on both a la carte dining and large-scale banquet events.
Collaborative work environment requiring constant communication and teamwork to ensure efficient kitchen operations and exceptional guest service.
Opportunity to work with high-quality ingredients and professional kitchen equipment.

This is an exciting opportunity for a dedicated Line Cook to be a part of a dynamic and talented culinary team at Riverside Country Club. If you have a passion for cooking, enjoy working in a team setting, and want to contribute to an outstanding dining experience, we encourage you to apply!

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in sundance ut

Line Cook

Sous Chef Monday -Friday 7am-3:30pm Starting at $20/hour

Sous Chef

Sous Chef

Honeycomb Grilll Dishwasher/Prep Cook

Grotto Cook II - Summer 2026

Silver Lake Concessions Cook II - Summer 2026

Brass Tag Cook II - Summer 2026

Banquet Sous Chef

Chef de Cuisine - Tree Room

Kitchen Cook

Experienced Sous Chef - FTYR 28.00-30.00

Sous Chef

SOUS CHEF (FULL TIME)

Restaurant Sous Chef - 1886

Part-Time Evening Cook

Lead Line Cook/Sous Chef

Sous Chef Shed - Full time

Chef de Cuisine | Kita

Foundry Grill Chef de Cuisine

I want to receive the latest job alert for sous chef in sundance ut

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