Top 416 Line cook/prep cook Jobs in Sunny Isles Fl

Line Cook
Guest Services, Inc. —North Miami Beach, FL
- $19 an hour
- Part-time
- English
- Ability to climb stairs
- High school diploma or GED
Line Cook
Anthony's Coal Fired Pizza —Aventura, FL
- $18 - $20 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook / Prep Cook
Pura Vida Miami —North Miami, FL
- $17 - $20 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
JACKMONT HOSPITALITY INC —North Miami Beach, FL
- Conflict management
- Communication skills
- Entry level
Line Cook
bartaco —Aventura, FL
- $18 - $23 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Pizza Maker
Anthony's Coal Fired Pizza —North Miami, FL
- From $16 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook/Prep Cook
Flamingo Gardens —Fort Lauderdale, FL
- $18.00 - $22.50 an hour
- Part-time
- Background check
- Cooking
- In-person
- Paid training
- Dental insurance
Quick Apply
Prep Cook
Anthony's Coal Fired Pizza —North Miami, FL
- From $15 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Prep Cook
Yard House —Hallandale Beach, FL
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Line Cook
Phuc Yea —Miami, FL
- $18 - $24 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
14d
BOH/Broil/Cook/Line Cook
JACKMONT HOSPITALITY INC —North Miami Beach, FL
- Communication skills
- Entry level
- Kitchen
Quick Apply
Line Cook
J. Alexander’s Restaurants —Plantation, FL
- $25 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Fort Lauderdale, FL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
SuViche SoBe- Sushi Cook
SuViche Hospitality Group —Miami Beach, FL
- Mid-level
- Ability to lift 50 pounds
- Guest services
Quick Apply
Sous Chef/Kitchen Manager
MAI-KAI —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Cook / High-Volume Prep Cook / Cocinero (1099 Contractor)
Jose Garces CookUnity —Hialeah, FL
- $18 - $21 an hour
- Full-time
- Spanish
- Cooking
- English
- Food provided
Quick Apply
16h
Line Cook II
Gulfstream Park Racing —Hallandale Beach, FL
- $18 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- 1 year
Quick Apply
Line Cook/Prep Cook
Galata Kebab & Pide House —Pompano Beach, FL
- $23.03 - $27.74 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
Prep Cook
Korner 67 —Miami, FL
- $16 - $17 an hour
- Part-time
- Organizational skills
- Entry level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
Line Cook
Upper Deck Ale and Sports Grille —Hallandale Beach, FL
- $16 - $22 an hour
- 8 hour shift
- Mid-level
- In-person
- 2 years
- Employee discount
Quick Apply

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Line Cook

Guest Services, Inc. -
North Miami Beach, FL

Apply Now

Job Details

Part-time
$19 an hour

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Food Safety Certification
In-person customer service
English
Food safety sanitizing procedures
Communication with kitchen staff

Full Job Description

Compensation Amount:

19.00 USD Hourly

Job Summary:

The responsibility of the Grill Cook is to prepare, cook, and serve food items on the grill and to coordinate with the Executive Chef on all daily and special function menus.

Job Description:

ESSENTIAL FUNCTIONS

Responsible for setting up, restocking, and breaking down of the grill
Responsible for the daily production of meal items and daily menu specials
Responsible for preparing daily specials, hot sandwich production, and sides to be placed in the hot slide for service
Follow recipes and/or product directions for preparing, seasoning, cooking and tasting, meats, vegetables, and other grilled foods
Food preparation will include operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding food, and trimming and cutting meat and poultry. Report all malfunctioning equipment to the supervisor.
Taste food products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements
Control food production to ensure that extra food products be recycled or disposed of properly to manage food waste
Responsible for cleaning all equipment and utensils used in the grill prep and production area
Maintain temperature logs and signage for the grill station.
Maintain awareness of safety issues, and report them immediately to your manager.

SKILL AND KNOWLEDGE REQUIREMENTS

Partial High School education required; High School Diploma/G.E.D. preferred.
Culinary knowledge.
Food Safety certified and strong sanitation habits.
Strong customer service abilities; actively looks for ways to assist customers and coworkers.
Ability to recognize when a problem has occurred and communicate it to management.

PHYSICAL AND MENTAL REQUIREMENTS

Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
Ability to stand for the entire work day.
Ability to climb steps regularly.
Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
Reading and writing work-related documents in English.
Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED

Standard commercial cooking machinery and utensils.

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.

Apply Now

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line cook/prep cook jobs in sunny isles fl

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Line Cook / Prep Cook

Prep Cook

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Prep Cook

Prep Cook

Line Cook

BOH/Broil/Cook/Line Cook

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Prep Cook

SuViche SoBe- Sushi Cook

Sous Chef/Kitchen Manager

Cook / High-Volume Prep Cook / Cocinero (1099 Contractor)

Line Cook II

Line Cook/Prep Cook

Prep Cook

Line Cook

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