Top 66 Culinary Jobs in Sunriver, Or

Director of Lodge Restaurants
Sunriver Resort —Bend, OR
- Weekends as needed
- Driver's License
- 21 years or older
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Let's Roll PDX —Bend, OR
- $18 - $30 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
2d
Specialty Instructor- Culinary Arts
Bend Park and Recreation —Bend, OR
- $24.56 - $28.00 an hour
- Part-time
- Background check
- Classroom
- CPR Certification
Quick Apply
Director of Food and Beverage
Sunriver Resort —Sunriver, OR
- Weekends as needed
- 7 years
- Computer literacy
- English
Line Cook/Prep Cook/Dishwasher
Victorian Cafe & Hideaway —Bend, OR
- From $20 an hour
- Part-time
- Sanitation
- Cooking
- Fair chance
- 401(k) matching
- Employee discount
Quick Apply
Prep Cook
Worthy Brewing —Bend, OR
- $18 - $24 an hour
- Full-time
- Ability to lift 50 pounds
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
4d
Kitchen Staff
Brooks St. Boathouse —Bend, OR
- $16 - $23 an hour
- Temporary
- Cash register
- In-person
- Restaurant
- Flexible schedule
Quick Apply
Restaurant Shift Captain
MOD Pizza —Bend, OR
- From $17.25 an hour
- Full-time
- 18 years or older
- Customer service
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
BOH Staff
The Hudson —Bend, OR
- $18 - $22 an hour
- Full-time
- Hospitality
- Cooking
- In-person
- Opportunities for advancement
Quick Apply
Line Cook
Sebastian's Seafood and Specialty Market —Bend, OR
- $19 - $20 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Paid training
- Health insurance
Quick Apply
Banquet Captain
Juniper Preserve —Bend, OR
- $27 an hour
- Part-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
9d
Cook II - The Lake House
Sunriver Resort —Sunriver, OR
- Temporary
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Part-Time Instructor Culinary (POOL)
Central Oregon Community College —Bend, OR
- Part-time
- Classroom
- Hospitality
- Spanish
4d
Instructional Assistant - Culinary (Part Time, Temporary Hourly, Non-Benefited) (Non-Benefited)
Central Oregon Community College —Bend, OR
- $30 an hour
- Part-time
- Classroom
- Bar
- Spanish
Cook
Sodexo —Bend, OR
- $20 - $22 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
12d
Prep Cook/Kitchen Help
Cafe Sintra —Bend, OR
- 8 hour shift
- Casual dining restaurant
- High school diploma or GED
- In-person
- Employee discount
Quick Apply
Kitchen Supervisor
Tetherow Resort —Bend, OR
- $25 - $30 an hour
- Extended hours
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook
Troon —Bend, OR
- ServSafe
- Residential
- Associate's degree
Quick Apply
Hiring an A.M. Line Cook ($24-$26 hour plus benefits)
Tetherow Resort —Bend, OR
- $24 - $26 an hour
- Urgently hiring
- Customer service
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Territory Manager Market Support - Central Oregon (Bend, OR Area)
US Foods, Inc. —Bend, OR
- $55,000 - $95,000 a year
- Full-time
- Mid-level
- Office
- High school diploma or GED
- Employee stock purchase plan
- Disability insurance
7d

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Director of Lodge Restaurants

Sunriver Resort -
Bend, OR

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount

Qualifications

Customer communication
Food service health code compliance
Fine dining experience
Team leadership
Expense management
In-person customer service
Team development
Driver's License
Bachelor's degree
Conflict management
Forecasting
OLCC Service Permit
Food Handler Certification

Full Job Description

Overview

The Director of Lodge Restaurants will provide oversight and management to The Lodge Kitchen, Owl's Nest, Merchant Trader Café, and Starbucks. They will manage the training of all staff to ensure excellent service standards. The Director of Restaurants will assist in maintaining the AAA Four Diamond Standards.

They will always conduct themselves in a manner which supports the Core Values of Sunriver Resort:Trust, Open & Honest Communication and Commitment. He/She/They shall strive to deliver exceptional service to all internal and external guests at all times. In this role, they are responsible for exemplifying the Sunriver Resort Culture and actively supporting our Vision and Mission to be the destination of choice for our guests, owners, and associates.

Responsibilities

Maintains a commitment to customer service and guest satisfaction
Manages and provides leadership to the lodge F&B team
Prepares forecasts and reports and assists in the development of the food & beverage budget
Oversees the development and execution of new promotions, events, etc.
Conducts monthly staff meetings to include ongoing training and safety classes
Collaborates with the culinary team to develop new food menus responsive of the local market
Responsible for the service standards of the outlets
Makes recommendations for china, linens, etc.
Maintains strong knowledge of hospitality trends, especially in food & beverage
Monitors and maintains the outlets’ systems and equipment to ensure their optimum performance
Develops and implements controls for expense management
Implements strategies to continually improve revenues
Leads budget and forecast process for the Lodge F&B team
Monitors Revinate scores, shares with team and ensures service standards are met
Assists with the development, training and inspiration of outlets staff for promotion
Provides prompt follow-up to all guest concerns
Works with People Services to recruit and hire staff
Completes all proper new hire and termination paperwork
Maintains a safe and pleasant work environment
Manages lodge F&B storage
Works closely with the F&B buyer to ensure proper cost control and quality product
Works with Lodge contract cleaners to ensure proper cleaning and sanitation of facilities
Works with Starbucks corporate team on licensee compliance
Recommends discipline and/or termination when appropriate of team members
Takes a proactive approach to coaching and counseling

Qualifications

Two or four year degree in field of choice preferred
At least five years fine dining food and beverage management experience required
Prior culinary management experience preferred
Prior Four or Five Diamond experience preferred
Must have valid driver’s license and meet company driving standards
Must be at least 21 years of age
Must possess valid OLCC card
Must possess valid Food Handler’s card
Must have excellent leadership skills
Must be a positive example for staff
Ability to work a flexible schedule that may include evenings, weekends and holidays
Must have the ability to deal effectively and interact well with the guests and associates
Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner

Benefits:

401(k)
401(k) matching
Dental insurance
Employee assistance program
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in sunriver, or

Director of Lodge Restaurants

Prep Cook

Specialty Instructor- Culinary Arts

Director of Food and Beverage

Line Cook/Prep Cook/Dishwasher

Prep Cook

Kitchen Staff

Restaurant Shift Captain

BOH Staff

Line Cook

Banquet Captain

Cook II - The Lake House

Part-Time Instructor Culinary (POOL)

Instructional Assistant - Culinary (Part Time, Temporary Hourly, Non-Benefited) (Non-Benefited)

Cook

Prep Cook/Kitchen Help

Kitchen Supervisor

Line Cook

Hiring an A.M. Line Cook ($24-$26 hour plus benefits)

Territory Manager Market Support - Central Oregon (Bend, OR Area)

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