Top 114 Line cook Jobs in Sunset Beach Nc

Kitchen Line Cook-FT
EAST COAST GOLF MANAGEMENT INC —Sunset Beach, NC
- Full-time
- English
- Restaurant
- Entry level
- Health insurance
- Dental insurance
2h
Line Cooks
Boundary House Restaurant —Calabash, NC
- $15 - $22 an hour
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
13d
Full time Cook 1st, 2nd Shift
The Barclay at Little River —Little River, SC
- $15 - $16 an hour
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Cook
Panda Restaurant Group —North Myrtle Beach, SC
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Kitchen Line Cook PT
EAST COAST GOLF MANAGEMENT INC —Sunset Beach, NC
- Part-time
- English
- Restaurant
- Entry level
Line Cook
Homegrown Hospitality Group —North Myrtle Beach, SC
- $16 - $21 an hour
- 18 years or older
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Olive Garden —North Myrtle Beach, SC
- Cleaning
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Kitchen manager/line cook
Bennys Trattoria —North Myrtle Beach, SC
- From $47,000 a year
- Full-time
- Mid-level
- Mentoring
- Fair chance
Quick Apply
2d
Prep Cook
LuLu's North Myrtle Beach —North Myrtle Beach, SC
- $15 - $18 an hour
- Full-time
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
1d
Line Cook
The Winds Resort Beach Club —Ocean Isle Beach, NC
- From $16.50 an hour
- Full-time
- Background check
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Quick Apply
14d
Line Cook/Dishwasher
Thistle Golf Club —Sunset Beach, NC
- From $16 an hour
- 8 hour shift
- Casual dining restaurant
- Pass drug screening
- US work authorization
- Employee discount
Quick Apply
10d
Breakfast Line Cook
Hot Stacks Pancake House North Myrtle Beach —North Myrtle Beach, SC
- $16 - $20 an hour
- Full-time
- Customer service
- In-person
- Communication skills
Quick Apply
Line Cook, Salty Cow Riverside Tavern – Shallotte, NC
Salty Cow Riverside Tavern —Shallotte, NC
- $15 - $19 an hour
- Part-time
- Fair chance
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Line Cook
Burger Social —North Myrtle Beach, SC
- $16 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
4d
Cook II PRN
Grand Strand Medical Center —Myrtle Beach, SC
- PRN
- Surgery
- Mid-level
- Employee stock purchase plan
- Disability insurance
Quick Apply
6d
Line Cook
LongHorn Steakhouse —North Myrtle Beach, SC
- Entry level
- Kitchen
Line Cook/Expo
Clark's Seafood and Chop House —Little River, SC
- $15 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
7d
Line Cook
Key Management —North Myrtle Beach, SC
- $35,000 - $45,000 a year
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
1d
Cook
Eggs Up Grill | PaK Investments LLC —Shallotte, NC
- $14 - $15 an hour
- Part-time
- ServSafe
- Entry level
- Kitchen
Quick Apply
Line Cook
Big Fish —Myrtle Beach, SC
- $18 - $25 an hour
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
Quick Apply

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Kitchen Line Cook-FT

EAST COAST GOLF MANAGEMENT INC
Sunset Beach, NC

Apply Now

Job Details

Full-time
2 hours ago

Benefits

Health insurance
Dental insurance
Vision insurance
Life insurance

Qualifications

Kitchen knives
Labeling
Employee relationship building
English
Measuring instruments
Food preparation equipment operation

Full Job Description

East Coast Golf Management, Inc., is now hiring full-time Kitchen Line Cooks at our Sea Trail Golf Resort managed location in Sunset Beach, NC!

As a company, we pride ourselves in building our employees' skills in the workplace and promoting from within. When we see talent, we recognize it, and we build it.

Employees of ECGM enjoys the benefits of:

Complimentary employee meal during your shift (certain restrictions may apply).
20% discount on F&B excluding alcohol, tobacco, and food specials.
Cost +10% off all Golf Shop merchandise excluding sale items.
Complimentary Golf
- Booking window after 2pm the day before requested tee time
- Must be approved by the Head Golf Professional
- Up to three complimentary guests

Full time employees can also look forward to a more comprehensive benefit plan including medical, dental, vision, company paid life insurance, and more!

POSITION SUMMARY

We are seeking a skilled and dedicated Line Cook with a passion for fine dining. The ideal candidate will have a strong background in upscale restaurant kitchens, a keen eye for detail, and the ability to work efficiently in a fast-paced environment. As a Line Cook, you will be responsible for preparing and cooking menu items according to the restaurant’s standards, maintaining a clean and organized workstation, and contributing to the overall guest experience with your culinary expertise.

ESSENTIAL FUNCTIONS

By strictly adhering to recipe guidelines, prepare menu items as ordered for Snack Bar patrons.
Ensure all prepared menu items meet quality expectations and plate specifications 100% of the time.
Restock workstation with food products as needed.
Follow proper personal hygiene and sanitation standards set by the health department.
Follow proper food storage, handling, and preparation standards.
Always adhere to company and health department standards.
Maintain a clean and safe working environment by keeping all work areas and kitchen areas clean and neat and by always following safety guidelines.
Perform dishwashing duties as well as daily cleaning of kitchen cooking and prep areas including floors. Proper cleaning of all BOH areas.
Complete and abide by all training requirements.
Ability to work as a team.
Flexibility with work schedule and availability to meet business demands.
Perform any other duties, assignments and responsibilities as requested.

OTHER FUNCTIONS

The Kitchen Line Cook may also:

Perform other duties as required by management

POSITION QUALIFICATIONS/REQUIREMENTS

Education/Credentials:

Experience:

Line Cook or Prep Cook experience preferred

Requirements:

Knowledge of and ability to safely handle knives and all other kitchen equipment
Ability to read food tickets, menus, recipes and labels
Clearly communicate with guests and other associates
Ability to write out food labels clearly and accurately
Ability to establish and maintain effective working relationships
Knowledge of and ability to understand and use measuring tools
Ability to work as a team in a high-pressure environment with a high sense of urgency

ECGM’s Core Competencies
Accountability: Ability to accept responsibility and account for his/her actions.

Adaptability: Ability to adapt to change in the workplace.

Customer oriented: Ability to take care of the customers’ needs while following company procedures.

Enthusiastic: Ability to bring energy to the performance of a task.

Ethical: Ability to demonstrate conduct conforming to a set of values and accepted standards.

Honesty/Integrity: Ability to be truthful and be seen as credible in the workplace.

Interpersonal: Ability to get along well with a variety of personalities and individuals.

Responsible: Ability to be held accountable or answerable for one’s conduct.

Safety awareness: Ability to identify and correct conditions that affect employee safety.

Tolerance: Ability to work successfully with a variety of people without making judgments.

Knowledge & Skills

Accuracy: Ability to perform cleaning duties accurately and thoroughly.

Oral Communication: Ability to communicate effectively with others using the spoken English word.

Detail Oriented: Ability to pay attention to the minute details of every task.

Energy: Possesses the ability to work at a sustained pace and produces Quality work.

Organization: Possesses the trait of being organized or following a systematic method of performing each task.

Other Requirements

PHYSICAL REQUIREMENTS

N (Not Applicable)

Activity is not applicable to this occupation.

O (Occasionally)

Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs./day)

F (Frequently)

Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs./day)

C (Constantly)

Occupation requires this activity more than 66% of the time (5.5+ hrs./day)

Physical Demands

Lift/Carry

Stand

Walk

Sit

Handling / Fingering

Reach Outward

Reach Above Shoulder

Climb

Crawl

Squat or Kneel

Bend

10 lbs. or less

11-20 lbs.

21-50 lbs.

51-100 lbs.

Over 100 lbs.

Push/Pull

12 lbs. or less

13-25 lbs.

26-40 lbs.

41-100 lbs.

WORK ENVIRONMENT
The Kitchen Line Cook works in a demanding environment with multiple interruptions. The position requires standing for extended periods in a hot temperature environment.

Apply Now

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line cook jobs in sunset beach nc

Kitchen Line Cook-FT

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