Top 22 Sous chef Jobs in Surfside Beach, Sc

Sous Chef
Big Fish —Myrtle Beach, SC
- From $60,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
Quick Apply
Sous Chef
Costa Italian bar and grill —Murrells Inlet, SC
- $46,800 - $57,200 a year
- Full-time
- Customer service
- Mid-level
- In-person
Quick Apply
Sous Chef
Brightwater —Myrtle Beach, SC
- Hospitality
- ServSafe
- Computer literacy
Quick Apply
13d
Sous Chef
Crestview Management, LLC —Myrtle Beach, SC
- Weekends as needed
- Cooking
- Mid-level
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Big Fish —Myrtle Beach, SC
- $80,000 - $120,000 a year
- Full-time
- ServSafe
- Recruiting
- Senior level
- Health insurance
- Paid time off
Quick Apply
Executive Sous Chef
DeBordieu Club —Georgetown, SC
- Full-time
- Mentoring
- Senior level
- Restaurant
- Free parking
- Paid jury duty
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DeBordieu Club Sous Chef Starting at $55K
DeBordieu Club —Georgetown, SC
- From $55,000 a year
- Weekends as needed
- Hospitality
- CPR Certification
- High school diploma or GED
- Free parking
- Paid jury duty
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Executive Chef/Kitchen Manager
Seafood & Steak —Myrtle Beach, SC
- $52,000 - $100,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
10d
Prep Cook
Big Fish —Myrtle Beach, SC
- $17 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Food Handler Certification
- Opportunities for advancement
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Line Cook
Big Fish —Myrtle Beach, SC
- $18 - $25 an hour
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
Quick Apply
Chef de Cuisine
EOS Hospitality Kingston Employee LLC —Myrtle Beach, SC
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- English
- Health insurance
- Tuition reimbursement
Quick Apply
3d
Sous Chef
JEM Social —Myrtle Beach, SC
- $18 - $21 an hour
- Weekends as needed
- Bar
- Cooking
- US work authorization
- Flexible schedule
Quick Apply
11d
Sous Chef/Manager-Pawleys Plantation
FOUNDERS NATIONAL GOLF LLC —Pawleys Island, SC
- $50,000 - $55,000 a year
- Night shift
- ServSafe
- 5 years
- Research
3d
Line Cook
The Claw House —Murrells Inlet, SC
- $20.00 - $22.50 an hour
- Full-time
- Customer service
- Communication skills
- Entry level
Quick Apply
Lead Line Cook/Sous Chef, Expo, cooks
Rustic Table —Pawleys Island, SC
- $17 - $25 an hour
- Weekends as needed
- In person
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef/Kitchen Manager
Taco Libre —North Myrtle Beach, SC
- $19 - $22 an hour
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
11d

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Cook - Coastal Carolina Univ.
Aramark —Conway, SC
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. Demonstrate basic math and counting skills.
12d
Cook - Coastal Carolina Univ.
Aramark —Conway, SC
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. Demonstrate basic math and counting skills.
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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
7d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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Sous Chef

Big Fish -
Myrtle Beach, SC

Quick Apply

Job Details

Full-time
From $60,000 a year

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service purchasing
Food service health code compliance
Safety regulations
Cooking
Mid-level
Cost control
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen staff training
Cost reduction
Mentoring
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Training
Leadership
2 years
Team motivation (leadership skill)
Restaurant supply ordering
Kitchen organization
Staff development
Communication with kitchen staff

Full Job Description

Big Fish is a high-energy, scratch-driven restaurant focusing on seafood, oysters, fried chicken, and elevated casual dining. We are seeking a Sous Chef to lead our kitchen operations.

Compensation: $60,000+ salary plus performance incentives. Start date: late June 2026.

**Responsibilities**

Assist with daily kitchen operations and line execution in a high-volume restaurant.

Lead and mentor line cooks and prep staff to maintain food quality and consistency.

Manage inventory, ordering, and receiving of food and supplies, maintaining food cost control and minimizing waste.

Ensure strict sanitation and food safety standards.

Train and mentor back-of-house employees to maintain high-quality execution.

Execute restaurant systems and processes to ensure smooth operations.

Collaborate with the Head Chef on menu execution and special features.

**Qualifications**

2+ years of kitchen leadership experience in a scratch-driven, high-volume restaurant.

Ability to lead and motivate a team under pressure.

Strong knowledge of food safety and sanitation regulations.

Strong work ethic and attention to detail.

Availability to work nights, weekends, and holidays.

**Benefits**

Competitive salary with performance incentives.

Opportunities for growth and professional development.

Employee dining discounts.

Creative and energetic kitchen environment.

Quick Apply

Refine Your Search

sous chef jobs in surfside beach, sc

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Executive Chef

Executive Sous Chef

DeBordieu Club Sous Chef Starting at $55K

Executive Chef/Kitchen Manager

Prep Cook

Line Cook

Chef de Cuisine

Sous Chef

Sous Chef/Manager-Pawleys Plantation

Line Cook

Lead Line Cook/Sous Chef, Expo, cooks

Sous Chef/Kitchen Manager

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