Top 16 Chef Jobs in Suttons Bay, Mi

Part-Time Cook Boone's Prime Time Pub
Boone's Prime Time Pub —Suttons Bay, MI
- $19 - $21 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
14d
Cook Boone's Prime Time Pub
Boone's Prime Time Pub —Suttons Bay, MI
- $19 - $21 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
4d
Executive Sous Chef
The Homestead —Glen Arbor, MI
- From $25 an hour
- Part-time
- Culinary experience
- Inventory management
- 5 years
- Health insurance
- 401(k)
Quick Apply
Sous Chef
Restaurant Partners —Traverse City, MI
- $50,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Health insurance
- 401(k)
Quick Apply
5d
Kitchen Manager at Flap Jack Shack
Restaurant Partners —Traverse City, MI
- $21 - $23 an hour
- 8 hour shift
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
5d
Kitchen Lead- West End Tavern
Restaurant Partners —Traverse City, MI
- $20 - $22 an hour
- 12 hour shift
- 18 years or older
- Casual dining restaurant
- ServSafe
- Health insurance
- 401(k) matching
Quick Apply
18h
Breakfast Chef
BLACK STAR FARMS LLC —Suttons Bay, MI
- $18 - $24 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
Cantina 22 in Suttons Bay Looking for PM Line Lead
Cantina 22 —Suttons Bay, MI
- $25 - $30 an hour
- Weekends as needed
- Inventory management
- ServSafe
- Mid-level
Quick Apply
Chef - KFC (New)
KFC —Traverse City, MI
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Paid training
- Disability insurance
Quick Apply
12d
Culinary
North Peak Brewing Company —Traverse City, MI
- $19 - $24 an hour
- Part-time
- Hospitality
- Customer service
- Mid-level
Quick Apply
11d

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Part-Time Cook Boone's Prime Time Pub
Boone's Prime Time Pub —Suttons Bay, MI
§ Uses labor scheduling tools to schedule labor as required by forecasted sales while ensuring that all positions are staffed when and as needed and labor cost…
$19 - $21 an hour
Quick Apply
14d
Cook Boone's Prime Time Pub
Boone's Prime Time Pub —Suttons Bay, MI
§ Uses labor scheduling tools to schedule labor as required by forecasted sales while ensuring that all positions are staffed when and as needed and labor cost…
$19 - $21 an hour
Quick Apply
4d

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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
7d
Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
3d

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Part-Time Cook Boone's Prime Time Pub

Boone's Prime Time Pub -
Suttons Bay, MI

Quick Apply

Job Details

Part-time | Full-time
$19 - $21 an hour
14 days ago

Benefits

Health insurance
401(k) matching

Qualifications

ServSafe
Labor cost analysis
Hiring
Recruiting
Interviewing

Full Job Description

Summary of Position:

Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. During your shift you may be required to take direction from either the GM or the assigned MIC, depending on your location’s structure, and you will be expected to follow their direction.

Essential Functions:

§ This is a task-oriented position. KS will fill in where needed, in high impact positions, to ensure guest service standards and efficient operations.

§ Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.

§ Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.

§ Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.

§ Makes or recommends employment decisions, including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate. Recommends termination decisions.

§ Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.

§ Oversees and verifies training of all kitchen personnel, including updating and maintaining training checklists and records, menu tests, and personal observation

§ Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.

§ Grooms and develops talented and motivated kitchen personnel to become trainers, lead cooks and assistant kitchen managers. In some cases, may train other kitchen managers.

§ Work with restaurant managers to plan and price menu items. Establish portion sizes and prepares standard quick reference recipe cards, spec sheets and updates recipe database for all new menu items.

§ Ensure that only approved products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.

§ Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.

§ Uses labor scheduling tools to schedule labor as required by forecasted sales while ensuring that all positions are staffed when and as needed and labor cost objectives are met.

§ Maintains records of purchases/invoices using approved purchase tracking tools

§ Conducts monthly inventory and calculates preliminary food cost performance. In addition, conducts daily or weekly hot item inventories and troubleshoots as required.

§ Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.

§ Provide safety training in first aid and lifting and carrying objects and handling hazardous materials, as well as maintaining store’s MSDS binder.

§ Responsible for training kitchen personnel in cleanliness and sanitation practices.

§ Responsible for maintaining appropriate kitchen cleanliness including updating and using daily, weekly and monthly checklists.

§ Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.

§ Check and maintain proper food holding and refrigeration temperature control points and maintains appropriate records as required.

§ In some situations (location-specific), has a working knowledge of front of house operations and can contribute as the floor manager.

§ Attends all scheduled employee meetings and brings suggestions for improvement

§ Performs all other duties as assigned or necessary to allow for smooth daily operations

Qualifications:

§ Preferred: At least 6 months experience in a similar capacity.

§ Preferably Serv Safe Certified.

§ Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.

§ Full scheduling availability including evenings and weekends

§ Have the necessary stamina to work on feet for up to 10 hours including stooping, reaching, bending, twisting and lifting/carrying loads up to 50 lbs.

Job Type: Full-time

Job Types: Full-time, Part-time

Pay: $19.00 - $21.00 per hour

Benefits:

401(k) matching
Health insurance

Shift:

10 hour shift
8 hour shift
Day shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in suttons bay, mi

Part-Time Cook Boone's Prime Time Pub

Cook Boone's Prime Time Pub

Executive Sous Chef

Sous Chef

Kitchen Manager at Flap Jack Shack

Kitchen Lead- West End Tavern

Breakfast Chef

Cantina 22 in Suttons Bay Looking for PM Line Lead

Chef - KFC (New)

Culinary

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