Top 7 Front of house manager Jobs in Suttons Bay, Mi

Café Manager
Fernhaus Studio —Traverse City, MI
- $50,000 - $60,000 a year
- 8 hour shift
- Management
- No background check
- Microsoft Office
- Paid training
- Health insurance
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Cook Boone's Prime Time Pub
Boone's Prime Time Pub —Suttons Bay, MI
- $19 - $21 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
8d
Part-Time Cook Boone's Prime Time Pub
Boone's Prime Time Pub —Suttons Bay, MI
- $19 - $21 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Front Desk Supervisor - PM
Park Place Hotel —Traverse City, MI
- $19 - $20 an hour
- Full-time
- Writing skills
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
7d
Assistant Manager - Restaurant
The DAM Shop —Elk Rapids, MI
- From $50,000 a year
- Overtime
- Bar
- Management
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
FRONT OF HOUSE SUPERVISOR
Turtle Creek Casino & Hotel —Williamsburg, MI
- $43,888 - $48,906 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Sales
- Paid holidays
- Disability insurance
Quick Apply

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Cook Boone's Prime Time Pub
Boone's Prime Time Pub —Suttons Bay, MI
§ Uses labor scheduling tools to schedule labor as required by forecasted sales while ensuring that all positions are staffed when and as needed and labor cost…
$19 - $21 an hour
Quick Apply
8d
Part-Time Cook Boone's Prime Time Pub
Boone's Prime Time Pub —Suttons Bay, MI
§ Uses labor scheduling tools to schedule labor as required by forecasted sales while ensuring that all positions are staffed when and as needed and labor cost…
$19 - $21 an hour
Quick Apply

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Front of House Supervisor
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The Restaurant Manager handles and fixes all complaints to insure a great dining experience for residents and guests.
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Café Manager

Fernhaus Studio
Traverse City, MI

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Menu design
Kitchen health and safety standards
Sourcing
Management
Food service health code compliance
Team supervision
Safety regulations
Microsoft Office
Administrative experience
Team development
Food safety sanitizing procedures
Leading team collaboration initiatives
Productivity software
Managing food service teams
Food safety
Leadership
Team motivation (leadership skill)
General management
Cross-functional communication
Communication with kitchen staff
Hospitality management
Team building

Full Job Description

Outpost TC Cafe Manager-

WHO WE ARE: Outpost, serving as the Traverse City outpost of The Mill Glen Arbor, is an ode to refined but comfortable sensibilities in both food and decor. A seamless blend of original history and modern elegance; Outpost’s open floor plan evokes a refined dining experience with a unique sense of home comfort. Fernhaus Studio (the hospitality group behind Outpost, The Mill Glen Arbor, and The Riverside Inn Leland) believes in a “whole house” mentality and we expect all departments (Pastry, Savory, Dining Room, Café and management) to support and motivate each other to achieve our goal of guest satisfaction. We're dedicated to creating a culture that supports a friendly work environment with reliable employment. There are many opportunities for growth within our company as we expand and grow our brand & business.

JOB DETAILS:

We are looking for an experienced manager to oversee the daily cafe operations of our high-volume cafe located on the corner of Front St. & Union St. As our cafe manager, you will work closely with the General Manager and culinary team to provide top-notch hospitality alongside fresh, from scratch, seasonal offerings to our patrons, while also overseeing daily operations & training. These responsibilities include ordering, inventory control, training staff, maintaining a clean and organized property, and ensuring a top-notch guest experience. This position reports to the General Manager of Outpost TC.

RESPONSIBILITIES:

- Strong commitment to excellence: Always do the right thing, especially when no one is looking

- Positive outlook and demeanor; negativity and malice will not be tolerated

- A desire to learn and grow in an exciting & quickly changing environment

- Sense of urgency

- Able to demonstrate exceptional leadership qualities, empowering your staff

- Lead and mentor the FOH team providing guidance, training, and fostering a positive work environment that encourages growth and teamwork

- Be accountable and present during your shifts while communicating effectively with management and general staff alike

- Collaborate with the General Manager and culinary team to update menus

- Monitor inventory levels, order supplies, and maintain budgets to achieve financial targets without compromising quality

- Maintain and enforce all food safety and sanitation regulations, ensuring a safe and clean work environment

- Work closely and openly communicate with the culinary team.

- Lead by example, exhibiting a strong work ethic, excellent hospitality skills, and a commitment to our company values

REQUIREMENTS & CHARACTERISTICS OF SUCCESS:

- At Least five years previous experience working in a fast-paced, high volume setting

- At least two years previous experience managing in a high-volume setting

- Unprecedented work ethic

- Proven leadership skills with the ability to motivate and guide a diverse team

- Understanding and proficiency of Google Suite, Microsoft Office, and other administrative tasks

- Knowledge of farm-to-table principles and experience working with locally sourced ingredients

- Strong organizational skills and the ability to manage multiple tasks while maintaining attention to detail

- Excellent communication skills to collaborate effectively with various teams and communicate instructions clearly

- Knowledge of food safety regulations and best practices

- Flexibility to work weekends and holidays as required

- Creative mindset with the ability to contribute innovative ideas to menu development

- A passion for supporting local businesses and contributing to a sustainable food culture

PHYSICAL DEMANDS:

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, standing up 8+ hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may occasionally change. The Mill reserves the right to add or delete duties and responsibilities at the discretion of its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Please send resumes and references to [email protected]

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training

Shift:

8 hour shift
Day shift

Work Location: In person

Quick Apply

Refine Your Search

front of house manager jobs in suttons bay, mi

Café Manager

Cook Boone's Prime Time Pub

Part-Time Cook Boone's Prime Time Pub

Front Desk Supervisor - PM

Assistant Manager - Restaurant

FRONT OF HOUSE SUPERVISOR

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