Top 1685 Cook/dishwasher Jobs in Swarthmore, Pa

General Cook - Cabrini
Villanova University —Villanova, PA
- $18.98 an hour
- Overnight shift
- Background check
- Inventory management
- ServSafe
- Health insurance
- 401(k)
Quick Apply
Dishwasher
The Inn at Swarthmore —Swarthmore, PA
- $17 - $18 an hour
- Weekends as needed
- Restaurant
- Communication skills
- Entry level
- Health savings account
- Paid holidays
Quick Apply
GRILL COOK (FULL TIME)
Canteen —Media, PA
- $22 an hour
- Urgently hiring
- Background check
- Serving
- University
- Commuter assistance
- Disability insurance
Quick Apply
Cook - Interboro School Division
The Nutrition Group —Glenolden, PA
- Part-time
- Basic math
- Criminal background check
- Accounting
- 401(k)
- Paid time off
Quick Apply
Line Cook
Rosemary —Ridley Park, PA
- $18 - $22 an hour
- Full-time
- Casual dining restaurant
- In-person
- 2 years
Quick Apply
Cook
First Watch Restaurants, Inc. —Villanova, PA
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
6d
Line Cook/Prep Cook
Puddin' —Philadelphia, PA
- $22 - $25 an hour
- Part-time
- Entry level
- Commercial
- Kitchen
- Paid training
- Employee discount
Quick Apply
Cook
Riddle Village —Media, PA
- $18.80 - $21.06 an hour
- Part-time
- English
- Organizational skills
- 1 year
Quick Apply
Kitchen Line Cook
GROTTO PIZZA INC —Wilmington, DE
- Ability to walk for extended periods
- Organizational skills
- Reliable transportation
Cook (Sign-on bonus up to $7,500)
Kendal Crosslands Communities —Kennett Square, PA
- Monday to Friday
- Café
- Entry level
- Kitchen
Lead Cook
Kendal Crosslands Communities —Kennett Square, PA
- Full-time
- Mid-level
- Café
- Kitchen
Cook
Shannondell at Valley Forge —Norristown, PA
- Full-time
- Basic math
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Line Cook
GROTTO PIZZA INC —Wilmington, DE
- Ability to walk for extended periods
- Organizational skills
- Reliable transportation
Line Cook/Grill/Sautee/Pantry
Pica's Restaurant, West Chester —West Chester, PA
- From $15 an hour
- Overtime
- No degree
- In-person
- Entry level
- Paid time off
Quick Apply
Cook
Arcadia at Limerick Pointe —Limerick, PA
- $20 - $21 an hour
- Full-time
- Customer service
- High school diploma or GED
- 1 year
- Paid holidays
- Health insurance
Quick Apply
Cook - PRN - Arden Courts Wilmington
Arden Courts —Wilmington, DE
- $15 - $18 an hour
- PRN
- Ability to walk for extended periods
- Writing skills
- English
- Paid holidays
- Employee assistance program
Pastry Cook / Cake Decorator
William Penn Inn —Ambler, PA
- $14 - $18 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
9d
Prep Cook – Sushi Manufacturing (Hourly)
HISSHO INTERNATIONAL LLC —West Chester, PA
- $15 - $18 an hour
- Overtime
- Background check
- ServSafe
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Barista and/or cook
Legal Grounds Cafe —Wilmington, DE
- $15 - $20 an hour
- Part-time
- Serving
- Hospitality
- Cooking
Quick Apply
Breakfast / Short Order Cook
The Original Thunderbird Steakhouse and Catering —Broomall, PA
- From $17 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply

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General Cook - Cabrini

Villanova University
Villanova, PA

Quick Apply

Job Details

Full-time
$18.98 an hour

Benefits

Health insurance
401(k)
Tuition reimbursement
Paid time off
Employee discount
Gym membership

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Dietary aide experience
Food service health code compliance
Inventory management
Food service cleaning
Cooking
Machine cleaning
High school diploma or GED
Food safety sanitizing procedures
Plating
Dietary department experience
Basic knife skills
Oven and range use
Food safety
Communication with kitchen staff

Full Job Description

Why work at Villanova?

Join a mission-driven organization. Since Villanova University’s founding in 1842, we have been inspired by the values of truth, unity, and love, and are a community dedicated to service to others.
Villanova has been included among the nation’s best colleges and universities. VU’s inclusion again in U.S. News & World Report’s 2026 “Best Colleges” rankings is another indication of the University’s continued prominence and forward momentum.
Villanova’s most precious asset is our people. As an employee, you will receive a holistic benefits package, generous paid time off, a competitive retirement savings plan, flexible work options, wellness programs including gym membership, professional development, tuition assistance, and more.

Culinary professional who is responsible for preparing and cooking sauces, soups, entrees, vegetables, cold foods, and any other menu items. Responsible for food safety and sanitation. Assists the culinary leadership team as needed and may be the lead cook during a shift. This person will work with management and co-workers to instill and foster the value of the Villanova Mission Statement and the Dining Services Mission Statement. This person will focus on our Core Values: Safety, Sanitation, and Excellence. All of our associates should improve our systems and overall operation.

The start date for this position is on or after June 1, 2026. This position is on-site.

Villanova is a Catholic university sponsored by the Augustinian Order. The University is an equal opportunity employer and seeks candidates who understand, respect and can contribute to the University’s mission and values.

Duties and Responsibilities:

ESSENTIAL JOB FUNCTIONS:

Follows recipes and produces food items as assigned by the chef. Maintains proper food temperatures and appearance of food. Records and maintains food production records. Responsible for gathering ingredients needed for food production.
Verifies all portion sizes, quality standards, department policies and procedures, and core values are adhered to with the rest of the culinary team. Responsible for proper storage of leftovers.
Responsible for opening and closing procedures in the kitchen for the unit.
Responsible for cleaning and sanitizing equipment.

NONESSENTIAL JOB FUNCTIONS:

Works special functions and catering events as needed by the department.
Perform additional duties and assist with special projects as assigned.

Minimum Qualifications:

Formal Education

High School diploma required

Work Experience

Minimum of three years of culinary experience in a non-fast food restaurant, college/university dining, or institutional food service environment, or
An equivalent combination of relevant professional culinary experience and completion of a culinary arts program or an associate’s degree in a related field.
Minimum of one (1) year experience in Villanova Dining with demonstrated knowledge of food preparation techniques will also be considered.

Work Skills (e.g., written and verbal communication skills

Basic reading and writing skills.
Ability to follow written recipes.
Excellent communication skills.
Ability to work with minimal supervision and maintain a clean and safe working environment.
The ability to work collaboratively in a team-oriented kitchen.

Specific Job Knowledge (e.g., knowledge of principles and procedures related to field and area)

Knowledge of basic cooking techniques (Grilling, baking, braising, etc.)
Large from scratch production of soups.
Knowledge of proper food handling and storing procedures of cooked and raw foods.
Knowledge of proper kitchen sanitation procedures.
Attention to detail in food presentation, flavor and consistency.

Equipment Knowledge

All kitchen equipment including set up, operation, break down.
Combi ovens, convection ovens, induction burners, Anliker (Vegetable prep machine), broilers, large batch kettles, and slicers, etc.
Proper knife skills.
Knowledge of proper and safe knife handling
Knowledge of basic knife cuts (dice, julienne, chiffonade, mince, etc)

Preferred Qualifications

Culinary Degree or certification
ServSafe certification preferred

Tools, machinery and equipment used:

All kitchen equipment

Environmental conditions: (any unusual/adverse conditions such as exposure to chemicals, noise, illumination, air quality, weather exposure etc.).

Exposure to chemicals, extreme temperature in walk in refrigerators, freezers, and prep rooms.

Physical requirements: (items such as lifting, pushing, pulling, standing or sitting for extended periods of time, manual dexterity, walking etc.)

Must be able to lift a minimum of 30 pounds up to 50 pounds (assistance as needed)
Ability to stand on feet for extended periods of time.
Pulling and pushing of food transport trucks.

TO APPLY: Please apply directly at Villanova University - jobs.villanova.edu. Click on the Staff Positions tab - and search for "General Cook".

Pay: $18.98 per hour

Expected hours: 40.0 per week

Benefits:

401(k)
Employee discount
Health insurance

Application Question(s):

Which shift(s) are you

available to work?
General Cook – Villanova or Radnor, PA
Schedules available include:
Full Time, 12 months (year round)
1.) Friday – Monday, 6am – 5pm
2.) Sunday – Thursday, 6am – 3pm
3.) Tuesday – Saturday, 6am – 3pm
4.) Sunday – Thursday, 12pm – 9pm
5.) Tuesday – Saturday, 12pm – 9pm
6.) Tuesday – Saturday, 3pm – 12am
7.) Friday – Monday, 1pm – 12am
8.) Friday – Monday, 8am – 7pm
9.) Sunday – Thursday, 3pm – 12am
10.) Sunday – Thursday, 8am – 5pm
11.) Monday – Friday, 12pm – 9pm

Full Time, 9 months (these positions do not work during the summer months):
1.) Monday – Friday, 8am – 5pm

Please note in your application which shift(s) you are available to work.

Education:

High school or equivalent (Required)

Experience:

Food Service: 3 years (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)
Overnight Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

cook/dishwasher jobs in swarthmore, pa

General Cook - Cabrini

Dishwasher

GRILL COOK (FULL TIME)

Cook - Interboro School Division

Line Cook

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Line Cook/Prep Cook

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Kitchen Line Cook

Cook (Sign-on bonus up to $7,500)

Lead Cook

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Kitchen Line Cook

Line Cook/Grill/Sautee/Pantry

Cook

Cook - PRN - Arden Courts Wilmington

Pastry Cook / Cake Decorator

Prep Cook – Sushi Manufacturing (Hourly)

Barista and/or cook

Breakfast / Short Order Cook

I want to receive the latest job alert for cook/dishwasher in swarthmore, pa

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