Top 468 Restaurant manager Jobs in Sycamore, Il

Restaurant Manager- Lou Malnati's: St. Charles
Lou Malnati's Pizzeria —Saint Charles, IL
- From $65,000 a year
- Full-time
- Spanish
- Sales
- Basic math
- Paid training
- Health insurance
Quick Apply
Manager
Teriyaki Madness —Saint Charles, IL
- $60,000 a year
- Weekends as needed
- Sales
- ServSafe
- Computer literacy
- Paid time off
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3d
General Manager in Training
Buona —Saint Charles, IL
- $65,000 - $85,000 a year
- Mid-level
- Administrative experience
- Leadership
- Profit sharing
- Health insurance
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Restaurant Manager
Dunkin' - The Hari Group —Sycamore, IL
- 18 years or older
- English
- Mid-level
Quick Apply
Service Manager
Texas Roadhouse —Sycamore, IL
- $43,000 - $70,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
General Manager
Cooper's Hawk Winery & Restaurants —Saint Charles, IL
- $90,000 - $112,000 a year
- Weekends as needed
- Bar
- ServSafe
- English
- Paid parental leave
- AD&D insurance
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1d
Restaurant Manager
Karas Restaurant Group- Rookies Sports Bar & Grill —Elgin, IL
- From $65,000 a year
- Weekends as needed
- Bar
- Mid-level
- Continuous improvement
- Paid time off
- 401(k) matching
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Restaurant Manager
Texas Roadhouse —Sycamore, IL
- $43,000 - $70,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Restaurant General Manager
Wendy's —Sycamore, IL
- $62,000 - $70,000 a year
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Assistant Restaurant Manager
Dunkin' - The Hari Group —Sycamore, IL
- 18 years or older
- Computer literacy
- Writing skills
Quick Apply
Assistant General Manager
Buona —Saint Charles, IL
- $55,000 - $65,000 a year
- 10 hour shift
- Administrative experience
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Quick Apply
General Manager
McDonald’s —Sycamore, IL
- $65,890 - $77,425 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Stand Manager
1448 - St. Charles —Saint Charles, IL
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
2d
General Manager
Wendy's —Huntley, IL
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Lead Host/ Maitre D
Buttermilk Restaurant —Geneva, IL
- $18 - $22 an hour
- Part-time
- Mid-level
- Cash register
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Restaurant Manager
Bonefish Grill —Algonquin, IL
- $53,000 - $73,000 a year
- Bar
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
General Manager
Wingstop —Sycamore, IL
- Full-time
- No education required
- Sales
- Restaurant management
Quick Apply
General Manager
Applebee's | The Bloomin’ Apple —Belvidere, IL
- Full-time
- Mid-level
- Continuous improvement
- Accounting
- Disability insurance
- Health insurance
Quick Apply
Area Manager
Steak 'n Shake Elgin —Elgin, IL
- $85,000 - $100,000 a year
- Full-time
- 18 years or older
- Sales
- Mid-level
- Paid training
- Health savings account
Quick Apply
District Manager
Burger King —Algonquin, IL
- $50,000 - $95,000 a year
- Part-time
- 18 years or older
- No education required
- Sales
- Mileage reimbursement
- Health insurance
Quick Apply

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restaurant manager jobs near sycamore, il

Restaurant Manager- Lou Malnati's: St. Charles

Lou Malnati's Pizzeria -
Saint Charles, IL

Quick Apply

Job Details

Full-time
From $65,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Spanish
Basic math
Restaurant management
English
High school diploma or GED
Retail store product knowledge
Leadership
Restaurant experience

Full Job Description

Join the Lou Malnati’s Family as a Restaurant Manager – St. Charles, IL!

At Lou Malnati’s, our culture can be defined in one word: Family. We’re a family-owned company, but more importantly, we’ve built a culture where team members support, encourage, and genuinely care for one another. It’s this commitment to people that has earned us the honor of being named a Top Workplace for 16 consecutive years.

As we continue to grow with more than 70 locations and counting, we're excited to be bringing the Lou Malnati’s experience to St. Charles, Illinois! This is a unique opportunity to join an iconic brand during an exciting period of growth and help establish our newest restaurant as a destination for legendary pizza, hospitality, and community connection.

POSITION DESCRIPTION

Job title: Restaurant Manager: FLSA Status: Exempt

Department: Restaurant Reports to: General Manager

General Purpose of Position: Responsible for all day-to-day operations of the location. Will effectively assist in carrying out the objectives for the location as determined by Key Management, including all financial goals. Will provide leadership, set the example for, and monitor Malnati product quality and service and will have a constant awareness of the “pulse” of what is happening in his/her location on each shift.

Expectations of an Restaurant Manager:

· Demonstrate ability to lead people and get results through others.

· Commitment to Company values.

· Strong guest and team member orientation. Ability to communicate effectively with team members and guests.

· Willingness to work towards conflict resolution with the management team and team members. Willingness to work on areas of growth to become a better manager of people.

· Ability to process information and goods through a computer system and register system.

· Ability to operate and use all equipment necessary to run the store.

· Ability to work varied hours/days including holidays to supervise store operations. Ability to work extra days or hours when circumstances require. Flexibility to rotate to other locations.

· Ability to balance labor to spreadsheets and explain variances daily.

· Ability to be part of creating a safe, fun, efficient, positive team orientated environment.

Essential Responsibilities of an Restaurant Manager:

· Shapes the culture of the restaurant and works towards a high level of team member engagement and guest satisfaction.

· Assists with achieving all budgeted financial goals, including income, sales, costs, P&L management, etc.

· Assists with interviewing, hiring, training, and developing restaurant team members in all aspects of the business. Maintain team member performance appraisals, discipline, and termination.

· Work with team members in creating a positive guest experience and assist with guest needs as they arise per the Malnati Organization

· Schedule restaurant team members in the most efficient and cost-effective manner possible.

· Assist with implementing strategies to improve productivity and sales.

· Responsible for inventory maintenance, purchasing and receiving per the Malnati Organization

· Implement and supervise responsible and ethical cash management for the location including checking out, balancing, and making the daily cash income deposit.

· Coordinate special events, large parties, banquets, drop-off catering and carry out orders. Implements store promotions.

· Maintain sanitation and cleanliness guidelines for the location per the Malnati Organization.

· Conduct performance appraisals for various team members per the Malnati Organization.

· Monitor and maintain the high quality of service and food per the Malnati Organization.

· Supervise the repair and maintenance of the store. Report and address safety concerns.

· Provide timely feedback to supervisor regarding service failures or guest needs.

· Ensure the location is prepared based on daily business needs and set up in all areas including but not limited to tables, kitchen, food, bar, prep work, cleanliness, and staffing.

· Responsible for attending required weekly, monthly, and ad-hoc meetings.

· May delegate responsibilities with approval from their General Manager or District Manager.

· Any other responsibilities as may be assigned.

Physical Demands and Working Conditions:

· Ability to freely access all areas of the restaurant/carry out store including but not limited to dining room, kitchen, bar, office, phone area, delivery area and stock area.

· Ability to stand, reach, bend, kneel, stoop, climb and move about the facility; ability to stand approximately 90% of workday; manual dexterity.

· Ability to lift, move or handle goods throughout the location generally weighing 0-80 pounds.

Education and/or Training:

· High School Diploma or GED equivalent; bachelor’s degree a plus.

· Minimum 3-5 years restaurant experience.

· Required to read and write English, follow and assign verbal and written instructions and use math.

· Training in all aspects of the restaurant/carry out including waiting tables, prep work, steam, and pizza.

· Must have thorough knowledge of Company products, services, policies, and procedures.

· Ability to speak Spanish a plus.

Reporting to this Position: Kitchen Worker, Server, Bartender, Phone Worker, Host, Cashier, Busser, and Delivery Driver

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

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restaurant manager jobs in sycamore, il

Restaurant Manager- Lou Malnati's: St. Charles

Manager

General Manager in Training

Restaurant Manager

Service Manager

General Manager

Restaurant Manager

Restaurant Manager

Restaurant General Manager

Assistant Restaurant Manager

Assistant General Manager

General Manager

Stand Manager

General Manager

Lead Host/ Maitre D

Restaurant Manager

General Manager

General Manager

Area Manager

District Manager

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