Top 2 Pastry Jobs in Sylva, Nc

Pastry Cook
High Hampton Inn, LLC —Cashiers, NC
- $20 - $30 an hour
- Full-time
- Heavy lifting
- Basic math
- High school diploma or GED
Quick Apply
8d
Pastry Cook
Oak Steakhouse Highlands —Highlands, NC
- $17 an hour
- Part-time
- 1 year
- Restaurant
- Entry level
Quick Apply

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Pastry Cook

High Hampton Inn, LLC -
Cashiers, NC

Quick Apply

Job Details

Full-time
$20 - $30 an hour
8 days ago

Qualifications

Customer communication
Guest relations
Recipe development
Basic math
Company vehicle operation
High school diploma or GED
Baking ingredient preparation
Weight measurement
Measuring ingredients
Communication with kitchen staff

Full Job Description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.

1525 Hwy 107 South Cashiers, NC 28717

The Pastry Cook, alongside the Pastry Chef, is responsible for all aspects of dessert production and presentation in support of restaurant operations.

Pay Range: $20.00–$30.00 per hour. Starting compensation will be determined based on experience, skills, and other job-related factors.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Cleanliness and organization of bakeshop
Communication of all pastry specific supplies and equipment needs
Proper rotation and monitoring of raw and finished products
Proper following of dessert production rotation
Completing weekly ice cream inventory
Responsible for setting up pastry line for nightly dessert plating
Bake bread fresh throughout nightly service
Production of all minor dessert components
Deep cleaning station following service
Proper wrapping and storage of all pastry products
Awareness of upcoming events
Assist with in-room dining and Dogwood dessert production
Individual, bi-annual goals

Must comply with all company policies and procedures.
Regular and consistent attendance is required to perform the essential functions of this position.
Must be able to work well with other Team Members, Managers, and interact with our guests.

EDUCATION and EXPERIENCE

Culinary Education preferred and a minimum of 1-year experience in Restaurant and Pastry
High school diploma or equivalent

LANGUAGE SKILLS

Must be able to compose effective recipes
Must be able to communicate effectively with guests, managers, and team members

MATHEMATICAL SKILLS

Must be able to convert recipes into larger and smaller batches as needed
Must thoroughly understand weights, measures, and conversion of both

REASONING ABILITY

Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals

PHYSICAL DEMANDS

Requires heavy lifting of up to 50 lbs.
Must be able to be on feet for the duration of shift
Requires constant bending, stooping and reaching
Must be able to operate a company vehicle or golf cart safely

WORK ENVIRONMENT

Fully equipped bakeshop staffed by as many as six people at one time
Requires working as part of the overall kitchen team and sharing of equipment, supplies, and product
May occasionally be asked to go outside in all weather conditions

Quick Apply

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