Top 661 Cooks, restaurant Jobs in Syracuse, Ny

Assistant Director of Food Services
St Camillus Residential Health —Syracuse, NY
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Mentoring
- 1 year
- Free parking
- Health insurance
Quick Apply
Kitchen Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que —Syracuse, NY
- $60,000 - $70,000 a year
- Hospitality
- Bar
- Casual dining restaurant
- Health savings account
- Disability insurance
Quick Apply
Kitchen help-Line Cook
Pompey Club —Pompey, NY
- $18 - $20 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
Quick Apply
6d
AP Assistant
Gerharz Restaurant Equipment & Supplies —Syracuse, NY
- $21 - $25 an hour
- Full-time
- Background check
- Mid-level
- Office
- Health insurance
- Dental insurance
Quick Apply
4d
Pizza Maker
Avicolli's Fayetteville —Fayetteville, NY
- $33,280 - $55,000 a year
- Part-time
- Entry level
- Kitchen
Quick Apply
Pizza Maker / Cook – Full & Part-Time Positions Available
Franco's Pizzeria —Syracuse, NY
- $18 - $21 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Paid training
Quick Apply
Restaurant Server
Bellevue Country Club —Syracuse, NY
- $400 - $1,000 a week
- Part-time
- High school diploma or GED
- Restaurant
- Communication skills
Quick Apply
Server
XO Taco —Syracuse, NY
- $700 - $900 a week
- Part-time
- Bar
- High school diploma or GED
- Restaurant
Quick Apply
Bartender
XO Taco —Syracuse, NY
- $400 - $800 a day
- Weekends as needed
- Serving
- Bar
- Ability to walk for extended periods
Quick Apply
4d
Restaurant help
Fish company of liverpool —Liverpool, NY
- $22.19 - $26.72 an hour
- Part-time
- Basic math
- In-person
- Restaurant
Quick Apply
Line Cook/Prep Cook
Kitty Hoynes Irish Pub —Syracuse, NY
- $17 - $22 an hour
- Full-time
- Cooking
- Assembly
- In-person
- 401(k)
- Employee discount
Quick Apply
Head Chef / Line Cooks
The Preserve at 405 —Syracuse, NY
- $22.00 - $27.78 an hour
- Part-time
- Sanitation
- Cooking
- Mid-level
Quick Apply
Line Cook
Mirbeau Inn & Spa —Skaneateles, NY
- $18 - $25 an hour
- Part-time
- Mid-level
- 3 years
- In-person
- Paid training
- Paid holidays
Quick Apply
Prep Cook
Sal’s Pizza & Restaurant —Baldwinsville, NY
- $17.90 - $25.00 an hour
- 8 hour shift
- Background check
- Culinary experience
- Cooking
- Paid training
- Health insurance
Quick Apply
Cook
Denny's —Syracuse, NY
- $17 - $20 an hour
- 8 hour shift
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
Tully's Restaurant Manager- Syracuse & Fayetteville
Tully's Good Times —Syracuse, NY
- Up to $70,000 a year
- Full-time
- Management
- Sales
- Customer service
- Health savings account
- Health insurance
Quick Apply
Cook/Line Cook - Point Place Casino
Turning Stone Resort Casino —Bridgeport, NY
- $20.00 - $27.50 an hour
- Weekends as needed
- Background check
- Culinary experience
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply
4d
Line Cook
Rise N Shine Diner —Syracuse, NY
- $17 - $20 an hour
- Full-time
- Cooking
- Food service
- In-person
- Paid training
- Paid time off
Quick Apply
Tully's Restaurant Manager- Liverpool, Cicero & Fairmount
Tully's Good Times —Cicero, NY
- Up to $70,000 a year
- Full-time
- Management
- Sales
- Customer service
- Health savings account
- Health insurance
Quick Apply
Banquet/Line Cook
The Lodge —Skaneateles, NY
- $20 - $23 an hour
- Part-time
- Mid-level
- Hotel
- In-person
- Health insurance
- Dental insurance
Quick Apply

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Assistant Director of Food Services

St Camillus Residential Health -
Syracuse, NY

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Free parking
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Life insurance
Retirement plan

Qualifications

Team leadership

Full Job Description

At St. Camillus, we're Centered on Celebrating our Employees! Our team is what makes St. Camillus an amazing place to work.

We are currently in need of a Full Time Assistant Director for our Food Services Department!

JOB DESCRIPTION:

This position is responsible for assisting with the day-to-day food service operations. You will manage and lead a team of associates while promoting professional growth, client relationships, and supporting financial goals.

Support and implement overall operating strategy that is aligned to St. Camillus and disseminates the vision within the community, so all team members understand expectations.
Ability to quickly evaluate personnel, operations and culinary situations and make appropriate recommendations to thus involved.
Maintain a professional and positive demeanor with a high level of resilience during stressful periods and have the ability to adapt and problem solve.
Assist with daily walk-throughs to ensure full compliance with Department of Health and St. Camillus standards.
Assist and conduct safety, and sanitation programs.
Understand St. Camillus’ business model to prioritize what is most important to the residents and patients.
Be visible within the company to maintain excellent relationships with residents, staff and other departments.
Review resident satisfaction results and other data to identify areas of improvement and share feedback with all team members. Support appropriate corrective action when needed to deliver desired outcomes.
Improve services by communicating and assisting individuals to understand resident needs, providing mentorship, feedback and coaching when needed.
Empower employees to provide excellent service that exceed resident and client satisfaction.
Ability to support and cross-train abilities for all skills, promote professional growth and development of the entire team.
Ability to hire, train and retain talent of associates.
Work with the executive chef and management team to create nutritious and top-quality meals.
Support both the director of dining services and the executive chef to ensure the success of the department.
All other duties assigned by your supervisor.

QUALIFICATIONS:

Associate's degree preferred.
1-3 years of food service management experience
Experience in large scale dining, such as education, military or healthcare is strongly preferred
Strong leadership and communication skills are required

EMPLOYEE BENEFITS:

No Mandated Shifts
Daily Pay
Generous Paid Time Off
Affordable Health/Dental/Vision Plans
Company Funded Life Insurance and Health Reimbursement Account
Retirement Plan
Tuition Reimbursement
On the Centro Bus Line
Free parking

SHIFT:

11:30 AM - 8:00 PM
Every other weekend is required

Why work at St. Camillus?

Our Mission: St. Camillus is a non-denominational, not-for-profit organization dedicated to caring for life through a broad range of health care services.

Our Vision: To be the provider of choice for compassionate and innovative care.

If you are interested in joining a team of professionals who are committed to providing high quality services in a caring environment, we want to hear from you!

To learn more information about St. Camillus, visit our website at: http://www.st-camillus.org

EOE/Affirmative Action Employer

Quick Apply

Refine Your Search

cooks, restaurant jobs in syracuse, ny

Assistant Director of Food Services

Kitchen Manager - BBQ and Casual Dining

Kitchen help-Line Cook

AP Assistant

Pizza Maker

Pizza Maker / Cook – Full & Part-Time Positions Available

Restaurant Server

Server

Bartender

Restaurant help

Line Cook/Prep Cook

Head Chef / Line Cooks

Line Cook

Prep Cook

Cook

Tully's Restaurant Manager- Syracuse & Fayetteville

Cook/Line Cook - Point Place Casino

Line Cook

Tully's Restaurant Manager- Liverpool, Cicero & Fairmount

Banquet/Line Cook

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