Top 9 Education manager Jobs in Syracuse, Ny

Higher Education General Manager
American Dining Creations —Syracuse, NY
- $100,000 - $110,000 a year
- Ability to walk for extended periods
- 5 years
- Office
- Health savings account
- Health insurance
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Test Center Monitor Supervisor
State of New York - Civil Service, Department of —Syracuse, NY
- $24 an hour
- Per diem
- Background check
- Management
- Computer literacy
Admissions Coordinator/Case Manager - Onondaga Community College
Onondaga Community College —Syracuse, NY
- $48,400 - $60,500 a year
- Full-time
- Writing skills
- Public speaking
- Mid-level
- Dental insurance
- Vision insurance
MACNY - Manager of Pre-Apprenticeship Programs
MACNY's Job Board —Syracuse, NY
- $65,000 - $80,000 a year
- Full-time
- Background check
- 5 years
- Word processing
Assistant Test Center Supervisor
State of New York - Civil Service, Department of —Syracuse, NY
- $19 an hour
- Per diem
- Background check
- Management
- Customer service
Lead Teacher (Program Facilitator)
Exalt —Syracuse, NY
- $65,000 a year
- Full-time
- Classroom
- Spanish
- Salesforce
- Health insurance
- Dental insurance
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Lead Infant Teacher
All About Me Childcare Center —Syracuse, NY
- $17.50 - $18.50 an hour
- Full-time
- Classroom
- High school diploma or GED
- Education
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Lead Toddler Teacher
Prime Child Care Center LLC —Syracuse, NY
- $17 - $18 an hour
- Full-time
- Background check
- Classroom
- CPR Certification
- Paid time off
- Employee discount
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education manager jobs near syracuse, ny

Higher Education General Manager

American Dining Creations -
Syracuse, NY

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Job Details

$100,000 - $110,000 a year

Benefits

Health savings account
Health insurance
Dental insurance
Flexible spending account
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Customer communication
Sales transaction processing
Team leadership
Driver's License
Hospitality industry experience
Leading team collaboration initiatives
Materials management in food and beverage
Food ordering
Business operations
Restaurant cost management
Managing food service teams
POS systems
Food service management

Full Job Description

Pay: $100000 per year - $110000 per year

Location: Syracuse, NY

Summary: The Higher Education General Manager is responsible for the overall leadership, performance, and success of an assigned higher education dining account. This role oversees day-to-day dining, catering, and hospitality operations while ensuring exceptional food quality, outstanding customer service, strong financial performance, and a positive team culture.

As the primary on-site leader, the General Manager serves as the key partner to the client and is responsible for building strong relationships with students, faculty, staff, and campus stakeholders. Working closely with culinary and operations leaders, this position drives service excellence, team development, operational consistency, and client satisfaction while maintaining compliance with all company standards and regulatory requirements.

Responsibilities:

Lead all dining and hospitality operations for the assigned account, including daily meal service, retail operations, and catering events.
Serve as the primary on-site representative of American Dining Creations, maintaining a strong and professional relationship with clients, campus partners, guests, and vendors.
Partner with culinary leadership to ensure successful execution of menu offerings, food quality standards, presentation, customer requests, and overall dining experience.
Drive operational excellence by monitoring service standards, workflow, cleanliness, staffing, and guest satisfaction across all areas of the account.
Oversee financial performance of the account, including budgeting, labor management, food cost awareness, purchasing, inventory controls, and point-of-sale reporting.
Complete and manage daily, weekly, and monthly reports for district leadership, providing operational updates, financial insight, and recommendations for improvement.
Manage staffing plans and work schedules in alignment with labor needs, service demands, and business goals.
Recruit, train, coach, and develop team members to support engagement, retention, succession planning, and operational success.
Foster a culture of accountability, hospitality, teamwork, and continuous improvement.
Interact daily with clients, guests, students, faculty, and vendors to ensure a high level of responsiveness and service.
Respond promptly and professionally to feedback, resolving concerns and implementing improvements when needed.
Support special events, campus programs, openings, transitions, and other strategic initiatives as needed.
Ensure all food handling, preparation, temperature logs, sanitation practices, and production records are completed accurately and in compliance with company policies and local health regulations.
Maintain compliance with all local, state, and federal safety, sanitation, and workplace regulations.
Perform other duties and responsibilities as assigned.

Qualifications:

Bachelor’s degree in Hospitality, Business, Restaurant Management, or related field preferred; Culinary degree from an accredited culinary association also considered.
Minimum of 5 years of progressive management experience in foodservice, hospitality, retail dining, hotel, business dining, or higher education dining environments.
Proven ability to lead operations in a high-volume service environment with responsibility for team performance, customer satisfaction, and financial results.
Solid understanding of budgeting, food ordering, inventory, labor management, and point-of-sale systems.
Experience managing service volumes of 500 or more customers daily and leading teams of 5 or more employees.
Strong leadership, communication, problem-solving, and organizational skills.
Demonstrated ability to build strong client relationships and lead teams in a fast-paced environment.
Proficient in Microsoft Office, CaterTrax, and other online ordering or foodservice systems.
Ability to work on a flexible schedule based on operational and campus needs.
Valid driver’s license is required.

Physical Requirements

Ability to stand, walk, bend, and move throughout the workday.
Ability to lift 30 pounds unassisted.
Ability to work in both office and foodservice environments as needed.

About Us:

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.

At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.

We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.

Our full range of dining and catering amenities brings the guest experience to the next level by providing students, guests, and faculty with outstanding and memorable dining solutions.

We currently operate nationwide dining accounts, employing over 2,000 people and growing, serving hundreds of thousands of guests daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.

American Dining Creations Offers:

Weekly pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

American Food & Vending is an Equal Opportunity Employer.

Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to 315-803-6049 to get started!

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Refine Your Search

education manager jobs in syracuse, ny

Higher Education General Manager

Test Center Monitor Supervisor

Admissions Coordinator/Case Manager - Onondaga Community College

MACNY - Manager of Pre-Apprenticeship Programs

Assistant Test Center Supervisor

Lead Teacher (Program Facilitator)

Lead Infant Teacher

Lead Toddler Teacher

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