Top 18 Kitchen manager Jobs in Syracuse, Ut

Culinary Services Director - Senior Living
Avamere Communities - Arete Living —South Ogden, UT
- Weekends as needed
- CPR Certification
- BLS Certification
- HIPAA
- Health savings account
- AD&D insurance
Quick Apply
School Kitchen Manager
Lunch Pro —Kaysville, UT
- $33,000 - $36,000 a year
- 8 hour shift
- Background check
- School experience
- Customer service
- Paid training
- Health insurance
Quick Apply
Director Culinary Experience
Cogir of Lotus Park —West Haven, UT
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
1d
Kitchen Manager
Ridgeline Wildland Support Services —Salt Lake City, UT
- $75,000 - $120,000 a year
- Full-time
- Management
- Mid-level
- CDL
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Edison House —Salt Lake City, UT
- Weekends as needed
- Casual dining restaurant
- Cooking
- Mid-level
- Health insurance
Quick Apply
12d
Restaurant Kitchen Manager
Mountain West Corral, Inc. dba Golden Corral —Layton, UT
- $55,000 - $75,000 a year
- Online Application
- Clean driving record
- Casual dining restaurant
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Skinny Dogz —Ogden, UT
- $40,000 - $45,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Assistant Kitchen Manager (AKM)
Slackwater, Ogden —Ogden, UT
- $50,000 - $53,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Recruiting
Kitchen Manager
Chick-fil-A —Layton, UT
- Full-time
- Mid-level
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Sodexo —Ogden, UT
- $16.75 - $25.79 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
Restaurant Manager / Head Chef (Dual Role)
Mensho Ramen —Salt Lake City, UT
- $75,000 - $90,000 a year
- Weekends as needed
- Mid-level
- 3 years
- In-person
- Food provided
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Salt Lake City, UT
- $19.05 - $33.20 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
3d
BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)
Eurest —Salt Lake City, UT
- $18 - $21 an hour
- Urgently hiring
- Background check
- Mid-level
- Budgeting
- Commuter assistance
- Disability insurance
Quick Apply
Lead Prep Cook
Millcreek Coffee Roasters —Salt Lake City, UT
- $17 - $20 an hour
- Part-time
- Culinary experience
- Cooking
- English
- Paid time off
- Employee discount
Quick Apply
10d
Head Pastry Chef
Kneaders —Kaysville, UT
- $16 - $18 an hour
- Full-time
- 18 years or older
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
12d

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School Kitchen Manager
Lunch Pro —Kaysville, UT
This is a working manager position responsible for overseeing meal preparation, maintaining food safety standards, coordinating kitchen staff, and ensuring…
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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Assistant Kitchen Manager // Subgerente de cocina
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8d

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Culinary Services Director - Senior Living

Avamere Communities - Arete Living -
South Ogden, UT

Quick Apply

Job Details

Full-time

Benefits

Health savings account
AD&D insurance
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Vendor relationship building
Business operations
Food Handler Certification

Full Job Description

Dietary Services Manager

Type: Full-Time
Shift: Day shift, Monday-Friday

Location: Avamere at Mountain Ridge; 1885 East Skyline Drive; South Ogden, UT 84403

Apply now at: Arete.Jobs (https://www.arete.jobs/)

The Dietary Services Manager oversees the daily operations of the dietary department in a senior living community, ensuring residents receive nutritious, appetizing meals in a safe and welcoming dining environment. This role manages kitchen staff, maintains food safety and sanitation standards, coordinates menus with clinical or dietary guidelines, and ensures meals are prepared and served in accordance with established procedures. The Dietary Services Manager also collaborates with other departments to support resident satisfaction and overall quality of care.

Responsibilities:

Develop rotating menus that balance resident preferences with nutritional requirements. Adapt recipes for modified diets (e.g., pureed, low-sodium) and address individual food allergies or swallowing difficulties common in memory care. recipes for modified diets.
Manage food, supply, and labor budgets. Oversee inventory control, vendor relationships, and daily production workflows.
Oversee the management of daily operations of the culinary departments, including hiring, training, supervising, and evaluating staff.
Maintain strict adherence to federal, state, and local sanitation and health codes. Ensure proper food temperatures, safe storage, and HACCP procedures across all facilities.
Ensures the culinary department comply with all relevant codes, regulations, and company policies to provide a safe and comfortable environment for residents and staff.
Recruit, train, and supervise culinary and dining staff. Conduct performance reviews, manage schedules, and foster a supportive, hospitality-driven workplace.
Oversee all food production, dining room operations, and resident meal deliveries while maintaining operational and financial efficiency.
Manage food and supply budgets, inventory levels, purchasing, and vendor relationships.
Maintain strict adherence to local, state, and federal health department regulations, including sanitation, food storage, and safety protocols.
Ability to create a high-quality dining experience and handle resident feedback effectively.
On-call staffing responsibilities after hours and weekends as needed.
Regularly engage with residents and families through meetings or feedback loops to ensure high satisfaction. Coordinate special events, catering functions, and themed dining nights to enrich community life.
Serve as a point of contact for staff, residents, and external vendors regarding culinary issues.
Perform all other duties as assigned.

Qualifications:

3+ years’ experience of foodservice operations management, preferably in senior living, healthcare, or hospitality.
Prefer Degree in hospitality management, culinary arts, or business management.
Preferred Certified Dietary Manager (CDM).
Strong leadership, financial management (budgeting), and proficiency in Microsoft Office, with experience in POS or dining management software.
Ability to manage high-volume production and complex scheduling.
Strong working knowledge of senior nutrition, therapeutic diets, and food safety standards.
Food safety certification and Food Handler State Card required.
Maintain confidentiality of all resident care information in accordance with HIPAA guidelines.
A genuine desire to improve the quality of life for seniors.
Create and uphold an atmosphere of warmth, patience, enthusiasm, and a calm and cheerful environment.
Must maintain and have an active CPR/BLS during employment.

Benefits:

We believe caring for others starts with caring for our own teams. Our benefits are designed to support your well-being, growth, and peace of mind—so you can focus on making a difference every day.

Health Insurance: Comprehensive medical, dental, and vision plans. Low individual and family deductible. - Benefits eligible at 30+ hours/week.
401(k) Retirement Plan with discretionary employer match
Paid Time Off (PTO) and Premium Pay for Holidays worked, conditions apply
Employee Assistance Program (EAP) Canopy: Free, confidential support for mental health, stress, family needs & work/life balance
Health Savings Account (HSA), Flexible Spending Accounts (FSA) options and CERA (Commuter Expense Reimbursement Account)
Voluntary & Supplemental Insurance Options: Voluntary Life and AD&D, Short- and Long-Term Disability, plus Whole Life, Accident, Critical Illness, Hospital Indemnity, and Legal Services.

Benefits:

We believe caring for others starts with caring for our own teams. Our benefits are designed to support your well-being, growth, and peace of mind—so you can focus on making a difference every day.

Health Insurance: Comprehensive medical, dental, and vision plans. Low individual and family deductible. - Benefits eligible at 30+ hours/week.
401(k) Retirement Plan with discretionary employer match
Paid Time Off (PTO) and Premium Pay for Holidays worked, conditions apply
Employee Assistance Program (EAP) Canopy: Free, confidential support for mental health, stress, family needs & work/life balance
Health Savings Account (HSA), Flexible Spending Accounts (FSA) options and CERA (Commuter Expense Reimbursement Account)
Voluntary & Supplemental Insurance Options: Voluntary Life and AD&D, Short- and Long-Term Disability, plus Whole Life, Accident, Critical Illness, Hospital Indemnity, and Legal Services.

The company reserves the right to revise the duties set forth in this job description at its discretion.

#AMR1

Licenses & Certifications

Required

Food Handlers Card

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

kitchen manager jobs in syracuse, ut

Culinary Services Director - Senior Living

School Kitchen Manager

Director Culinary Experience

Kitchen Manager

Kitchen Manager

Restaurant Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager (AKM)

Kitchen Manager

Lead Cook

Restaurant Manager / Head Chef (Dual Role)

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)

Lead Prep Cook

Head Pastry Chef

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