Top 173 Culinary Jobs in Syracuse Ny

Line Cook
Noble Cellar —Syracuse, NY
- $19 - $22 an hour
- Email
- Inventory management
- Cooking
- Organizational skills
- Employee discount
Quick Apply
Chef
Lucky 7 Grocery & Deli —Syracuse, NY
- From $30 an hour
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Flexible schedule
Quick Apply
6d
Barista
Skaneateles Fields Resort & Spa —Skaneateles, NY
- $18 an hour
- Part-time
- Organizational skills
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Part time server
Colucci —Syracuse, NY
- $24.03 - $28.93 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
14d
Prep Cook
The Peacock —Syracuse, NY
- $22 - $25 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
Chef
The Peacock —Syracuse, NY
- $25 - $30 an hour
- Full-time
- Hospitality
- Mid-level
- In-person
Quick Apply
Sales Representative (Food Service)
Palmer Food Service —Syracuse, NY
- $65,000 - $100,000 a year
- Full-time
- Remote
- Clean driving record
- Cooking
- English
- Profit sharing
- Paid holidays
Quick Apply
Culinary Technician
Clear Path For Veterans —Syracuse, NY
- $40,000 - $45,000 a year
- Weekends as needed
- Hospitality
- English
- High school diploma or GED
- Flexible schedule
Quick Apply
4d
Dishwasher
Melting Pot Syracuse —Syracuse, NY
- $17.00 - $17.50 an hour
- Part-time
- Sanitation
- Fair chance
- In-person
Quick Apply
11d
Restaurant Manager
LongHorn Steakhouse —Liverpool, NY
- $63,000 - $69,000 a year
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Flextime
Culinary Adjunct Faculty - Onondaga Community College
Onondaga Community College —Syracuse, NY
- $1,483 a month
- Part-time
- Classroom
- ServSafe
- 5 years
Dishwasher
The Peacock —Syracuse, NY
- $16 - $19 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
Quick Apply
3d
Sous Chef
Belly Brands Hospitality Group —Fayetteville, NY
- $62,000 - $75,000 a year
- Extended hours
- Hospitality
- Microsoft Excel
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
12d
Top Chef
Weitsman Recycling Upstate Shredding —Skaneateles, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- 7 years
- ServSafe
Quick Apply
Restaurant Lead Kitchen
CoreLife Eatery —De Witt, NY
- $20 - $23 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
4d
Executive Chef
NAYDAN —Syracuse, NY
- From $70,000 a year
- Full-time
- Management
- Inventory control
- Culinary experience
- Health insurance
- Paid time off
Quick Apply
Prep Cook
Sal’s Pizza & Restaurant —Baldwinsville, NY
- $17.90 - $25.00 an hour
- 8 hour shift
- Background check
- Culinary experience
- Cooking
- Paid training
- Health insurance
Quick Apply
Line Cook
Belly Brands Hospitality Group —Fayetteville, NY
- $18 - $25 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Saute/Flat Fry Cook
Timberbanks CC Inc —Baldwinsville, NY
- $19 - $25 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Bar Assistant
Skaneateles Fields Resort & Spa —Skaneateles, NY
- $16 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply

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Line Cook

Noble Cellar
Syracuse, NY

Quick Apply

Job Details

Full-time
$19 - $22 an hour

Benefits

Employee discount

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Inventory management
Food hygiene
Cooking
Food preparation
Basic knife skills
Food safety

Full Job Description

Line Cook Opportunity at Noble Cellar: Voted CNY's "Best Restaurant"

Are you a passionate cook who dreams of becoming a chef? Do you want to work in a kitchen where your craft is respected, your creativity is encouraged, and your dedication to proper technique is celebrated? Noble Cellar might just be the kitchen you’ve been searching for.

What We’re About:

At Noble Cellar, we’re not just cooking food—we’re creating experiences. Recently awarded the Syracuse.com CNY Reader’s Choice Best Restaurant Award, we take pride in making everything from scratch, working with proper techniques, and letting the seasons inspire our frequently changing menu.

Chef-Driven Environment: Led by an executive chef with Michelin-star experience, this isn’t your typical Syracuse kitchen. Here, you’ll have the chance to learn from someone who knows what it takes to excel at the highest level.
Real Cooking, Real Passion: This is not a place where you’ll spend your days reheating pre-made food or cutting corners. It’s a space for cooks who care about their craft, want to grow, and thrive in an environment where quality matters.
A Place to Grow: If you’re serious about becoming a chef, we’re serious about helping you get there. You’ll be part of a small team where your work makes a difference, and where there’s room to develop and refine your skills.

Who We’re Looking For:

We’re searching for a line cook who:

Loves to Cook: You’re passionate about food and see cooking as an art and a craft—not just a job.
Is Hungry to Learn: You want to grow your skills, master new techniques, and work with ingredients you can be proud of.
Values Quality: You care about doing things the right way, from mise en place to plating.
Thrives in a Team: You know the best kitchens are built on respect, communication, and shared goals.

Qualifications:

Previous experience as a Line Cook or in a similar culinary role. Fine dining experience is preferred.
Knowledge of basic cooking techniques, knife skills, and food safety. Ability to work in a fast-paced, high-volume kitchen environment.
Strong organizational skills and the ability to multitask effectively.
Willingness to learn and take direction from the culinary team.
Availability to work evenings, weekends, and holidays.
Culinary school education or formal culinary training is a plus but not required.

Responsibilities:

Prepare and execute menu items in accordance with established recipes and standards.
Maintain a clean and organized work station and adhere to food safety and sanitation guidelines.
Work collaboratively with the kitchen team to ensure efficient and timely service.
Assist in the preparation of mise en place, including chopping, slicing, and other food prep tasks.
Monitor and manage inventory levels to minimize waste and ensure freshness.
Exhibit strong attention to detail in food presentation and quality.
Uphold our commitment to providing exceptional cuisine and guest satisfaction.
Assist in opening and closing duties as assigned by the Executive Chef or Sous Chef.

Why Join Us?

Work in an award-winning restaurant that’s raising the bar in Syracuse.
Be part of a tight-knit, passionate team in a non-corporate, chef-driven kitchen.
Get hands-on experience with real cooking and real ingredients.
Enjoy opportunities to grow, learn, and contribute to an ever-changing menu.

If you’re ready to take the next step in your culinary career and work in a place that values your craft as much as you do, we want to hear from you.

How to Apply:

Please send your resume and a brief cover letter explaining why you’re passionate about cooking and what excites you about this opportunity to [email protected]. Let us know what inspires you in the kitchen and why you want to join Noble Cellar.

Job Type: Full-time

Pay: $19.00 - $22.00 per hour

Benefits:

Employee discount

Shift:

Day shift
Evening shift

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in syracuse ny

Line Cook

Chef

Barista

Part time server

Prep Cook

Chef

Sales Representative (Food Service)

Culinary Technician

Dishwasher

Restaurant Manager

Culinary Adjunct Faculty - Onondaga Community College

Dishwasher

Sous Chef

Top Chef

Restaurant Lead Kitchen

Executive Chef

Prep Cook

Line Cook

Saute/Flat Fry Cook

Bar Assistant

I want to receive the latest job alert for culinary in syracuse ny

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