Top 10 Head chef Jobs in Syracuse Ny

Head Chef / Line Cooks
The Preserve at 405 —Syracuse, NY
- $22.00 - $27.78 an hour
- Part-time
- Sanitation
- Cooking
- Mid-level
Quick Apply
Director of Banquets
Marriott Syracuse Downtown —Syracuse, NY
- $85,000 a year
- Full-time
- Mid-level
- Hotel
- Recruiting
- Free parking
- 401(k) matching
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Sous Chef
Schulte Hospitality Group —Fayetteville, NY
- $70,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Dental insurance
- Paid time off
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2d
line Cook
Schulte Hospitality Group —Fayetteville, NY
- $22 an hour
- Background check
- Pass drug screening
- English
- Paid holidays
- Health insurance
Quick Apply
Grill/Fry Cook
Prell Restaurants Inc —Liverpool, NY
- $16 - $20 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply
Line Cook
TEO BIA Corp —Union, NY
- $36,000 - $59,000 a year
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Line Cook, shift supervisor
Forty Bear Golf Inc dba Dutch Hollow Country Club —Auburn, NY
- $17 - $19 an hour
- Part-time
- Mid-level
- Restaurant
- Kitchen
- Employee discount
- Food provided
Quick Apply

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Denny's —Syracuse, NY
Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling. Must meet any state, county or municipal regulation…
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Prep Cook
Sal’s Pizza & Restaurant —Baldwinsville, NY
Maintain cleanliness and organization of the kitchen area, including washing dishes, sanitizing surfaces, and storing ingredients properly.
$17.90 - $25.00 an hour
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Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
Proven ability to lead, coach, and develop kitchen team members. Continuously seeks opportunities to learn, grow, and develop others.
$65,000 - $75,000 a year
Quick Apply
11d
Executive Chef Partner - 8079
The Capital Grille —Columbus, OH
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
$82,000 - $90,000 a year

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Head Chef / Line Cooks

The Preserve at 405 -
Syracuse, NY

Quick Apply

Job Details

Part-time | Full-time
$22.00 - $27.78 an hour

Qualifications

Kitchen health and safety standards
Banquet chef experience
Assisting with meal planning
Pre-cooking preparation
Line cook experience
Teamwork
Operations management
Food service health code compliance
Team leadership
Safety regulations
Food hygiene
Sanitation
Cooking
Kitchen manager experience
Shift management
Menu planning
Team development
Food service inventory management
Supervising experience
Food & beverage production
Head chef experience
Private chef experience
Food industry
Catering chef experience
Managing kitchen staff
Crew management
Food safety
Leadership
Communication with kitchen staff

Full Job Description

Job Overview
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with the ability to work efficiently in a fast-paced environment. This role requires a commitment to food safety and quality, as well as the ability to collaborate with other kitchen staff to deliver exceptional dining experiences.

Duties

Prepare and cook menu items according to established recipes and standards.
Ensure all food is prepared in compliance with health and safety regulations.
Assist in menu planning and inventory management to maintain stock levels.
Supervise and train kitchen staff, fostering a collaborative team environment.
Manage kitchen operations during shifts, ensuring timely service and quality control.
Maintain cleanliness and organization of the kitchen area, including proper food handling practices.
Participate in catering events and banquets as needed, providing exceptional service.
Monitor food production processes, adjusting as necessary for quality assurance.

Requirements

Proven experience as a Line Cook or in other culinary roles within the food industry.
Strong knowledge of cooking techniques, food safety standards, and kitchen management practices.
Experience in fine dining or catering environments is preferred.
Ability to manage inventory control and assist with menu planning.
Excellent leadership skills with experience in supervising kitchen staff.
Strong communication skills and the ability to work well within a team.
Culinary degree or relevant certifications are advantageous but not mandatory.
Flexibility to work various shifts, including evenings and weekends. If you are passionate about cooking and eager to contribute to a dynamic culinary team, we encourage you to apply for this exciting opportunity.

Job Types: Full-time, Part-time

Pay: $22.00 - $27.78 per hour

Expected hours: 30 – 40 per week

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in syracuse ny

Head Chef / Line Cooks

Director of Banquets

Sous Chef

line Cook

Grill/Fry Cook

Line Cook

Line Cook, shift supervisor

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