Top 26 Sous chef Jobs in Syracuse Ny

Sous Chef at The Oncenter
Legends Global —Syracuse, NY
- $55,000 - $60,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Banquet Sous Chef
Drumlins Country Club —Syracuse, NY
- $23 - $27 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Heuga's Alpine —Tully, NY
- $17 - $22 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
3d
Banquet Chef Assistant
Timberbanks CC Inc —Baldwinsville, NY
- $20 - $23 an hour
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
12d
Restaurant Chef
Drumlins Country Club —Syracuse, NY
- $25 - $28 an hour
- Part-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
11d
Sous Chef - Craftsman Wood Grille & Tap House
Schulte Hospitality Group —Fayetteville, NY
- $70,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Dental insurance
- Paid time off
Quick Apply
Cook I
Marriott Syracuse Downtown —Syracuse, NY
- $21.63 an hour
- Weekends as needed
- Restaurant
- 2 years
- Entry level
- Free parking
- 401(k) matching
Quick Apply
Lead Cook Trainee
Wegmans Food Markets —Syracuse, NY
- $21.75 - $22.50 an hour
- Weekends as needed
- 18 years or older
- Management
- Mid-level
- Health insurance
- Paid time off
Sous Chef
Skaneateles Fields Resort and Spa —Skaneateles, NY
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Hidden Fish —Skaneateles, NY
- $60,405.80 a year
- Full-time
- Mid-level
- 3 years
- Supervising experience
- Dental insurance
- Paid time off
Quick Apply
Cook 2 (Culinary Technician)
Clear Path for Veterans: WarriorsWorking —Syracuse, NY
- $40,000 - $45,000 a year
- Weekends as needed
- Hospitality
- English
- Mid-level
- Flexible schedule
Quick Apply
5d
Sous Chef
Loretto —Jamesville, NY
- $22.88 - $24.50 an hour
- Full-time
- Hospitality
- ServSafe
- HIPAA
- Free parking
- Disability insurance
2d
Cook 2 (Culinary Technician)
Clear Path For Veterans —Syracuse, NY
- $40,000 - $45,000 a year
- Weekends as needed
- Hospitality
- English
- Mid-level
- Flexible schedule
Quick Apply
14d
Cook
Brookdale Senior Living Inc. —Syracuse, NY
- $16.96 - $21.20 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Cook - Out by 6:30pm!
Brookdale Senior Living Inc. —Manlius, NY
- $16.96 - $21.20 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply

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Executive Chef
Hilltop Skaneateles —Skaneateles, NY
Design scalable food programs that support Hilltop Social events and hotel guests. Partner with front-of-house teams to deliver exceptional guest experiences.
$90,000 - $100,000 a year
Quick Apply
Executive Chef
NAYDAN —Syracuse, NY
\*Responsibilities\* - Supervise and lead kitchen staff in daily food production activities - Develop and maintain menu offerings that meet quality standards…
From $70,000 a year
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Sous Chef/Chef de Cuisine
Confidential —Columbus, OH
Lead, coach, and develop a BOH team with high standards and positive energy. Collaborate with FOH teams to create a seamless guest experience.
$62,000 - $70,000 a year
Quick Apply
12d
SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
Quick Apply

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Sous Chef at The Oncenter

Legends Global -
Syracuse, NY

Apply Now

Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Food preparation equipment operation

Full Job Description

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

THE ROLE

Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef is responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. This position reports directly to the Executive Chef and Executive Sous Chef.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Work closely with the Executive Chef and Executive Sous Chef to support and execute daily culinary operations.
Lead by example in the preparation, cooking, and execution of menu items in a high-volume, fast-paced, event-driven environment.
Execute production schedules, prep lists, and event order timelines to ensure accurate and timely delivery for all events.
Maintain full compliance with food safety, sanitation, and health regulations, including proper food handling, temperature control, and storage procedures.
Prepare hot boxes, coolers, and appropriate transport between venues ensuring quality and integrity are maintained.
Ensure all culinary operations are organized, staffed, and completed on schedule to support seamless event execution.
Provide hands-on supervision, coaching, and training to cooks, dishwashers, and culinary staff; support performance management as needed.
Assist with inventory management, including weekly counts, ordering, and receiving, while helping to control food cost and minimize waste.
Maintain a clean, safe, and organized kitchen environment in accordance with company standards and regulatory requirements.
Act as a point of leadership in the absence of the Executive Chef or Executive Sous Chef, helping to direct kitchen operations and troubleshoot issues in real time.
Uphold a high standard of quality, consistency, and presentation while contributing to overall guest satisfaction.
Perform other duties as assigned.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND EXPERIENCE

Minimum of four (4) years in banquet facility producing meals for large or multiple events.
Two-year associate degree in culinary arts, or a combination of education and experience.
Previous leadership experience preferred.
ServSafe & TIPS certification preferred.

SKILLS AND ABILITIES

Ability to work in a high-volume, fast paced, event-driven environment.
Ability to work extended and flexible hours due to business requirements including late nights, early mornings, weekends, and holidays.
Ability to communicate in a clear, professional, and courteous manner which fosters a positive, enthusiastic and cooperative work environment.
Maintain a professional appearance and professional relationship with coworkers at all times.
Organize and prioritize work to meet deadlines while multitasking between job functions.
Work effectively under pressure and/or stringent schedule to produce accurate results and meet deadlines.
Ability to operate industry related equipment.
Ability to be creative with food presentations and maintain a quality product.
Work with limited supervision, prioritize and handle multiple projects simultaneously while exercising judgment and initiative in addressing complaints and resolving problems.

COMPENSATION

Competitive salary range of $55,000-$60,000 commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

WORKING CONDITIONS

Location: On Site at The Oncenter, Syracuse, New York

PHYSICAL DEMANDS

Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing and pulling for extended periods of time.
Must have the ability to lift, push, and pull 50+lbs.
Must be able to stand or walk for long periods of time.
Ability to work in a noisy, fast-paced environment.

NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity Employer and considers all applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, marital status, protected veteran status, or any other characteristic protected by federal, state, or local law. We provide reasonable accommodations for qualified individuals with disabilities in the application and hiring process. Legends Global is a VEVRAA Federal Contractor, encouraging Women, Minorities, Individuals with Disabilities, and Protected Veterans to apply.

Apply Now

Refine Your Search

sous chef jobs in syracuse ny

Sous Chef at The Oncenter

Banquet Sous Chef

Sous Chef

Banquet Chef Assistant

Restaurant Chef

Sous Chef - Craftsman Wood Grille & Tap House

Cook I

Lead Cook Trainee

Sous Chef

Sous Chef

Cook 2 (Culinary Technician)

Sous Chef

Cook 2 (Culinary Technician)

Cook

Cook - Out by 6:30pm!

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