Top 314 Dining manager Jobs in Tacoma, Wa

TTC COOK
Seattle Indian Health Board —Vashon, WA
- $20 - $25 an hour
- Full-time
- CPR Certification
- Customer service
- High school diploma or GED
Quick Apply
Shift Leader
Papa Johns Pizza —Bonney Lake, WA
- $18.25 - $20.64 an hour
- Full-time
- Bar
- No background check
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Team Member Dining Cook
Emerald Queen Casino —Fife, WA
- $19.10 an hour
- Overnight shift
- Customer service
- Mid-level
- Ability to climb stairs
Dietary Manager
Port Washington Post Acute —Bremerton, WA
- $25 - $40 an hour
- Full-time
- Skilled nursing facility
- Mid-level
- In-person
- Paid holidays
- Health insurance
Quick Apply
11d
Airport Dining and Retail Program Coordinator
Port of Seattle —Seattle, WA
- $42.78 - $57.89 an hour
- Overtime
- Background check
- Public speaking
- Mid-level
- Dental insurance
- Tuition reimbursement
9d
Cashier - Cast Member
Chuck E. Cheese —Tacoma, WA
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
- Commuter assistance
- AD&D insurance
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Tacoma —Tacoma, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Server
Happy Lamb Dublin —Seattle, WA
- $40 - $48 an hour
- 8 hour shift
- 18 years or older
- Sanitation
- Cooking
- Paid training
- Health insurance
Quick Apply
Store Manager
Panda Restaurant Group —Tacoma, WA
- $32 - $35 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Tacoma, WA
- $20.00 - $30.28 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
5d
Cashier
Wingstop - FWS —Tacoma, WA
- $17.13 - $18.00 an hour
- Serving
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
2d
Convention Services Manager
Marriott Seattle Airport —Seattle, WA
- $81,000 - $90,000 a year
- Mid-level
- Hotel
- Bachelor's degree
- Health savings account
- Health insurance
Quick Apply
9d
Dining Room Manager
Cogir at the Narrows —Tacoma, WA
- $24 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
9d
Assistant Manager
Black Bear Diner —Federal Way, WA
- $25 - $30 an hour
- 8 hour shift
- Casual dining restaurant
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Food and Beverage Director
Oki Golf —Newcastle, WA
- $100,000 - $120,000 a year
- Full-time
- Sales
- Customer service
- 5 years
- Paid holidays
- Disability insurance
Quick Apply
Food Service Manager
Aramark —Des Moines, WA
- Mid-level
- Residential
- Bachelor's degree
7d
Server - FOH
Trappers Sushi Parkland Inc —Parkland, WA
- $17.13 an hour
- Part-time
- Restaurant
- Communication skills
- Ability to lift 25 pounds
- Health insurance
- Dental insurance
Quick Apply
Sales & Events Coordinator (Part-Time) | Woven Seafood & Chophouse
Columbia Hospitality Inc —Tacoma, WA
- $23 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Health savings account
- Paid holidays
Quick Apply
Night Manager - JOEY Southcenter
JOEY Restaurants —Tukwila, WA
- $80,500 - $83,000 a year
- Email
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager - Restaurant
Goodwin Recruiting —Gig Harbor, WA
- $73,000 - $78,000 a year
- Full-time
- Bar
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply

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TTC COOK

Seattle Indian Health Board -
Vashon, WA

Quick Apply

Job Details

Full-time
$20 - $25 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
High school diploma or GED
Food safety sanitizing procedures
Food Handler Certification

Full Job Description

SIHB Core Competencies

Core Competencies are foundational commitments and skills that all SIHB staff are expected to develop. These competencies define common measures for performance that are applied to every role in the organization.

Commitment to Indigenous and Organizational Values: Everything we do at SIHB is centered on Traditional Indian Medicine. It is our responsibility to maintain cultural integrity in all that we do.
Accountability: All employees of SIHB effectively manage their own work and the work of their teams. We take ownership of our actions and decisions. We all strive to deliver the highest quality work and care, while respecting our teammates and relatives.
Collaboration: SIHB is a team-oriented organization. As team members, we share the responsibility of working toward a common purpose. We collaborate with our colleagues across the organization to deliver the highest quality of care and results in alignment with our mission, vision, values and Theory of Change.
Communication: We practice effective and clear communication with staff, relatives, teams and community. We demonstrate empathy among each other and with those we serve, and transparency in our decision making.
Customer Service Orientation: All employees of SIHB recognize the needs of the diverse community we serve. We put the needs of our relatives first by delivering the highest quality, professional, responsive, and innovative care. Our relatives come first and deserve the best.

Position Summary: The Cook is responsible for preparing, cooking, and serving nutritious meals for participants in the Thunderbird Treatment Center. This role ensures meals are culturally appropriate, well-balanced, and prepared in accordance with food safety regulations. The Cook also assists with meal service, kitchen cleanliness, inventory management, and maintaining a welcoming dining environment for participants.

Organizational Structure/Reporting Relationships: This position reports to the Kitchen Manager and has no direct reports.

Organizational Responsibilities

Hold Indigenous values and practices with respect and integrity
Hold yourself accountable to the highest standard by being resourceful, innovative, creative and solutions-oriented
Actively participate in organizational activities with the understanding that success is achieved through teamwork.
Recognize that communication is central to the organization’s success and actively champion your words and actions to maintain respect for others, encourage constructive feedback, be open to share laughter and acknowledge differences in skills and opinions, all while keeping others’ best intentions in mind.
At SIHB, we refer to our customers as Relatives. Our Relatives come first and deserve the best. Serve the needs of our Relatives first by delivering the highest quality, professional, responsive and innovative care.

Job Responsibilities

Prepare and cook daily meals in accordance with approved menus, recipes, and established dietary guidelines.
Ensure all meals meet nutritional standards and accommodate specialized diets, including diabetic, low-sodium, allergen-sensitive, and other medically indicated needs.
Modify textures or portions as needed to support individual health and recovery requirements.
Plate and serve meals in a timely, respectful, and professional manner, maintaining appropriate portion control.
Ensure meal service areas are clean, organized, and welcoming for residents.
Assist in planning and preparing meals for special events, holidays, and program activities as needed.
Maintain full compliance with all local, state, and federal food safety and sanitation regulations.
Follow proper food handling, storage, labeling, and temperature control procedures at all times.
Complete and maintain required logs, including food temperature records, cleaning schedules, and sanitation checklists.
Clean and sanitize kitchen equipment, utensils, and workspaces regularly to ensure a safe food preparation environment.
Participate in routine kitchen inspections and adhere to corrective actions as needed.
Monitor food and supply inventory levels and communicate needs in a timely manner to ensure uninterrupted meal service.
Assist with ordering, receiving, and properly storing food deliveries, ensuring quality and compliance with safety standards.
Practice cost-effective meal preparation, minimizing waste while maintaining quality and nutritional value.
Ensure proper use, care, and maintenance of kitchen equipment; promptly report malfunctions or safety concerns.
Support efficient kitchen operations by following established workflows and procedures.
Create a welcoming, respectful, and supportive dining environment for residents in recovery.
Interact with residents, staff, and visitors in a professional and compassionate manner.
Be responsive to resident feedback and dietary needs, communicating concerns or requests to appropriate staff.
Support culturally responsive and inclusive meal planning when applicable.
Contribute to a positive community atmosphere that aligns with the values of the treatment program.

High school diploma or GED.
Prior experience as a cook in a commercial kitchen, community program, senior center, healthcare facility, or similar setting.
Current Food Handler’s Permit (or ability to obtain prior to start date).
Knowledge of food safety and sanitation standards.

Preferred:

Experience preparing meals for seniors or vulnerable populations.
Understanding of modified diets and nutritional considerations for older adults.
CPR/First Aid certification.

Skills:

Ability to prepare meals in appropriate quantities while maintaining quality
Strong time management and organizational skills
Ability to lift up to 40 lbs and stand for extended periods

Work Environment: This position will work at Thunderbird Treatment Center and will work varied shifts.

Quick Apply

Refine Your Search

dining manager jobs in tacoma, wa

TTC COOK

Shift Leader

Team Member Dining Cook

Dietary Manager

Airport Dining and Retail Program Coordinator

Cashier - Cast Member

Chefs (Kitchen Managers)

Server

Store Manager

Cook

Cashier

Convention Services Manager

Dining Room Manager

Assistant Manager

Food and Beverage Director

Food Service Manager

Server - FOH

Sales & Events Coordinator (Part-Time) | Woven Seafood & Chophouse

Night Manager - JOEY Southcenter

Assistant Manager - Restaurant

I want to receive the latest job alert for dining manager in tacoma, wa

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