Top 41 Sous chef Jobs in Tacoma, Wa

Cook I, Part Time - Summer 26
Crystal Mountain —Enumclaw, WA
- Part-time
- Ability to lift 50 pounds
- 1 year
- Ability to stand for extended periods
- Health insurance
- Paid time off
Executive Sous Chef
Four Seasons —Seattle, WA
- $95,000 - $105,000 a year
- Overnight shift
- Hotel
- Mentoring
- Military encouraged
- Paid jury duty
- Paid parental leave
Junior Sous Chef
The Rainier Club —Seattle, WA
- $34 - $36 an hour
- Overtime
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Sr Sous Chef
Bon Appetit —Tukwila, WA
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Resort Executive Sous Chef
Crystal Mountain —Enumclaw, WA
- $78,000 - $80,000 a year
- Weekends as needed
- 5 years
- Team management
- Computer skills
- Health insurance
- Paid time off
Sr Sous Chef
CCL Hospitality Group —Des Moines, WA
- $80,200 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Cook
Brookdale Senior Living Inc. —Tacoma, WA
- $20.00 - $30.28 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
2d
Sous Chef- Alder & Ash
Alder & Ash —Seattle, WA
- $81,000 - $85,000 a year
- Weekends as needed
- Management
- Customer service
- Cooking
- Dental insurance
- Paid time off
Quick Apply
Sous Chef, Culinary
BlueStar Resort & Golf —Bonney Lake, WA
- $26 - $28 an hour
- Weekends as needed
- Microsoft Excel
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Sous Chef DELTA ONE LOUNGE- SEA
Eurest —SeaTac, WA
- $81,000 - $85,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Resort Executive Chef
Crystal Mountain —Enumclaw, WA
- $100 an hour
- Weekends as needed
- Guest services
- Senior level
- Restaurant
- Health insurance
- Paid time off
Sous Chef - JOEY Southcenter
JOEY Restaurants —Tukwila, WA
- $28 - $35 an hour
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - Residential Dining (multiple opportunities)
University of Washington —Seattle, WA
- $67,200 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
13d
Culinary Supervisor
Sodexo —Seattle, WA
- $28 - $32 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Dining Services Manager
Brookdale Senior Living Inc. —Puyallup, WA
- $26.37 - $39.55 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Culinary Supervisor - White River Amphitheater
Legends Global —Auburn, WA
- $20.82 - $27.00 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Room Chef
Muckleshoot Indian Casino Resort —Auburn, WA
- $75,256.74 a year
- ServSafe
- Computer literacy
- English
- AD&D insurance
- Disability insurance
Quick Apply
Part-Time Sous Chef
Yummy Panda —Lacey, WA
- From $18.50 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
2d
Prep Cook
Holiday by Atria - Peninsula —Gig Harbor, WA
- $17.20 - $20.64 an hour
- Part-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
14d
Lead Line Cook / Sous Chef
Green Sprounts Food —Seattle, WA
- $21 - $30 an hour
- Part-time
- Background check
- Mid-level
- In-person
- Health insurance
Quick Apply
13d

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Cook I, Part Time - Summer 26

Crystal Mountain -
Enumclaw, WA

Apply Now

Job Details

Part-time | Seasonal

Benefits

Health insurance
Paid time off
401(k) matching
Employee discount
Opportunities for advancement

Qualifications

Skiing

Full Job Description

Seasonal

WORK AND PLAY IN THE MOUNTAINS
Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it’s more than our work. It’s our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it’s an experience you just don’t get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.

JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team!

BIG PEAKS, BIGGER PERKS

Employee perks:

Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)
+ Free Alterra season pass for spouse and dependents 25 & under
50% off window ticket price at IKON partner resorts
Free access to Alterra Mountain destinations during time off
Free ski-referral letters for employees to use at other mountain resorts during time off
Free friends & family day-ski vouchers (Periodic allotment)
Discounts on Ski & Snowboard Lessons
Discounts on Ski & Snowboard Rentals
Discounts on Gear Tune-Ups
Discounts on Food & Beverage
Discounts at Crystal Mountain Retail shops
Free Crystal branded swag
Pro deals on gear with 100s of brands
Discount Marketplace
Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more
Employee-only Night Skiing events
Employee Housing Available for eligible positions
Accrued paid time off for eligible positions
Group health insurance for eligible positions
401K benefit and generous match with immediate vesting for all staff members over 18
Opportunities for growth, advancement, and year-round employment

Position Title: Cook I, Part Time

Business Unit: Food & Beverage

Position Reports to: Lead Cook, Executive Sous Chef

Positions Reporting to this Role: None

Location: Washington

Pay range: $21 - $2 3

Cook I is an employee housing eligible position

RESORT OVERVIEW, CULTURE AND VISION

Crystal Mountain is the Pacific Northwest’s premier destination for skiers, snowboarders, and summer adventurers . We are part of Alterra Mountain Company which consists of some of the world’s most aspirational brands .

A career with Crystal Mountain is more than what you do today; it’s being part of creating a community rooted in the spirit of the mountains, united by a passion for adventure, and celebrating the legendary adventures and enduring memories that mountains bring to everyone.

Crystal Mountain delivers best in class service and adventures worthy of our extraordinary terrain and beauty .

We are here to shape the future of mountain adventure.

We Embrace Empowerment

We Honor Authenticity
We Cultivate Collaboration

We Prioritize Purpose

Job Summary

Cook I is responsible for BOH operations of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant. Follows recipes, chef guidance on stations, Standard Operating Procedure s , and all safety regulations. Responsible for the overall cleanliness , organization and sanitation of his/her specific station , the kitchen as a whole, and for the delivery of high quality and properly served food & beverage products. Works to develop a positive public image of his/her specific outlet and Crystal Mountain Resort.

Essential Job Functions of Cook I

Cook I at Crystal Mountain Resort is an Entry level culinary position

Basic knife skills

Basic ability to follow recipes

Basic understanding of food sanitation, FIFO and food storage

Willingness to learn and receive training from Chef to develop technique

Job Requirements:

1-2 years experience in kitchen operations

Ability to obtain WA Food Safety Card within 3 Days of hiring .

Ability to stand for 8 hours at a time .

Some culinary outlets require Intermediate Skiing/ Snowboarding ability in winter season

Ability to work nights, weekends, and holi days, different venues and/or locations .

Willingness to learn and develop as a culinary professional

PHYSICAL DEMANDS AND WORKING CONDITIONS

This position is required to work evenings, weekends and holidays while in operation.

Able to lift, carry, or otherwise move and position a minimum of 50 pounds on an occasional basis.

Ability to work for extended periods of time bending, reaching, and speaking on a constant basis.

Ability to work for extended periods of time standing, walking, kneeling, pushing and pulling on an occasional basis.

Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.

To perform this job successfully, an individual must be able to perform each essential duty satisfactoril y . R easonable accommodation will be made to enable qualified individuals with disabilities to perform the essential functions.

An Equal Opportunity Employer

Apply Now

Refine Your Search

sous chef jobs in tacoma, wa

Cook I, Part Time - Summer 26

Executive Sous Chef

Junior Sous Chef

Sr Sous Chef

Resort Executive Sous Chef

Sr Sous Chef

Cook

Sous Chef- Alder & Ash

Sous Chef, Culinary

Sous Chef DELTA ONE LOUNGE- SEA

Resort Executive Chef

Sous Chef - JOEY Southcenter

Sous Chef - Residential Dining (multiple opportunities)

Culinary Supervisor

Dining Services Manager

Culinary Supervisor - White River Amphitheater

Room Chef

Part-Time Sous Chef

Prep Cook

Lead Line Cook / Sous Chef

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